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Lot 49
AN ENGLISH PORCELAIN TEA SERVICE, circa 1850,attributed to Charles Bourne each piece white ground with five painted roses within a cobalt and gilt surround, comprising an oval sucrier, a milk jug, a slop bowl, two bread and butter plates, seven coffee cups, ten tea cups and ten saucers, one cup marked in underglaze blue `B`.
Lot 237
A VICTORIAN TABLE SERVICE, maker`s mark WS, London 1857/58/59, in Fiddle pattern, engraved with a running boar crest, and comprising twelve tablespoons, ten dessert spoons, nine each table and dessert forks, eight tea spoons, a pair of sauce ladles and a pair of salt spoons, 92ozs approximately (52)
Lot 252
A COMPOSITE 19TH AND 20TH CENTURY TABLE SERVICE for twelve settings, various makers and dates including London 1829-1886 and Sheffield 1990/92, in double struck Kings pattern, comprising table forks, soup, dessert, tea and coffee spoons, table knives, pair ladles, butter knives, two preserve spoons and sauce ladle, together with four single struck dessert spoons, approximately 200ozs total weighable silver (135) (Illustrated)
Lot 314
A LATE VICTORIAN BACHELOR`S THREE PIECE TEA SERVICE, maker Robert Pringle, London 1896, of semi fluted oval form, comprising teapot with swept shoulders and hinged cover with fruitwood knop and angular handle, engraved with presentation inscription dated 1901, two handled sugar basin and milk jug, teapot 9" wide, 17ozs 13dwts
Lot 242
A DINNER SERVICE OF SPODE BONE CHINA "PROVENCE" Y7843 PATTERN, having green floral decoration and gilt banding, comprising; 8 soup bowls, gravy boat and tray, 10 coffee cups, 8 tea cups, a milk jug, coffee pot (lidded), 24 saucers, 12 x 30cm dinner plates, 6 x 23cm dinner plates, and a serving dish
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113236 item(s)/page