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Lot 53
A Susie Cooper for Crown Works Burslem Art Deco part tea and dinner service with blue, orange and grey striped decoration on cream ground, comprising teapot, jug, two teacups, four saucers, six cake plates, a lidded tureen, sauce boat, two bread plates, one side plate, four dinner plates and four bowls (a/f)
Lot 201
A Minton Porcelain part dinner tea and coffee service, decorated in the Haddon Hall pattern, comprising oval meat platter, a pair of vegetable tureens and covers, sauce boat on stand, eight dinner and side plates, six fruit bowls, two oval dishes, eight soup bowls and saucers, six condiments, coffee pot, cream and milk jug, sucrier and sugar bowl, eight tea cups, saucers and plates, and a bread plate.
Lot 213
A Royal Albert porcelain part dinner tea and coffee service, decorated in the Lavender Rose pattern, comprising oval meat platter, pair of vegetable tureens and covers, sauce boat on stand, six dinner, dessert and side plates, one large and six small fruit bowls, oval dish, bread plate, two cream jugs, sugar bowl, six tea cups and saucers, and six coffee mugs.
Lot 488
A composite Scottish George III three piece tea service Probably James Howden, Edinburgh circa 1798, comprising of a teapot, twin handled sugar bowl and a milk jug, all of squat circular form, foliate border, C scroll leaf clasped handles, raised on a spreading foot, bud finial to teapot, leaf clasped spout (3) Height of teapot: 15cm, weight (all in): 45oz
Lot 426
A matched five piece tea service Elkington & Co Ltd, Sheffield 1909, comprising waterpot, teapot with burner, twin handled sugar bowl, milk jug and dish, all of circular baluster form, moulded pierced borders with engraved initials to body, leaf clasped C scroll handles, raised on a domed spreading foot (5) Height of water pot: 23.5cm, weight (all in): 88.4oz
Lot 423
A collection of silver to include; a bachelor's three piece tea service, London circa 1910, oval demi ribbed; a George III small waiter, Richard Rugg, London 1764, shell and scroll border, later engraved flat with initials; modern christening mug; pair small two handled cups; a sparrow beak jug; a small George III cream jug, marks very worn, circa 1760; three silver topped glass jars; and a coffee pot (qty) Weighable silver: 34oz
Lot 501
A Victorian silver salver of agricultural interest,by Daniel and Charles Houle, London 1857,of shaped circular form with 'C' surround engraved border, centred with an engraved panel depicting William Smith's Steam Cultivation system, with the inscription, 'Presented together with a tea service value one hundred guineas to Mr William Smith of Little Woolston (sic), Buckinghamshire by his neighbours and other friends of Agricultural Improvement in testimony of their sense of the mechanical skill talent and perseverance evinced by him in bringing to a practical result the application of steam power to the cultivation of the soil, 21st July 1858', on cast feet, 43cm diameter, 65 oztProvenance: The Priory, Walsham-le-Willows.William 'Billy' Smith was born in 1814, at Church Farm, Woolstone. He was determined to make his farm more efficient and was convinced that horse power should be replaced by steam. In 1855, he invented the Steam Cultivation System - a system of winches and pulleys powered by a single steam traction engine. This improvement in ploughing speed contributed massively to the growth in farm productivity during the 19th century. In 1868, he harvested a field of wheat at Linford, thrashed it by steam driven machinery, took it to be milled at Little Woolstone, and made it into bread in Newport Pagnell, all within 24 hours. A replica of the plough is displayed in the Milton Keynes Museum.
Lot 171
Matched silver four piece tea service, comprising teapot and matching hot water jug, Sheffield 1951, plain circular form with a shaped collar, raised on trefoil feet, with ebony finials and handles, and a similar design milk jug and sugar basin by the same maker, Sheffield 1926, gross weight approx. 1,127g (36.23 troy ozs) (4)
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