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Click here to subscribeA Royal Doulton porcelain `Vanborough` part dinner service, 20th century, comprising fifteen chocolate cups, fifteen tea cups, fifteen coffee cans, twenty eight saucers for chocolate or tea, sixteen saucers for coffee, twenty five bread plates, twenty seven side plates, eleven soup bowls, eleven dessert bowls, three serving dishes, five chargers, two dishes for sauce boats and sixteen dinner plates, stamped `H 4992` to underside (a lot)
Four English part-dinner and dessert porcelain services, mid-19th century, including a Meissen-style part-dinner service comprising two dinner plates, eleven saucers, five tea cups, five coffee cans, one teapot and conforming cover, one cream jug, one serving dish on pedestal with conforming cover and one deep bowl, all with pink floral relief ground and cartouche panels decorated with floral sprays, edged with gilt foliate scrollwork height of teapot with cover 18 cm, length 29 cm, a W Adams & Sons part-dessert service comprising six plates, one single handled tazza and one twin-handled cake dish all with white ground decorated with royal blue border with cream foliate scrollwork decorated with gilt edging, cake dish height 5.5 cm, length 30 cm, a Minton `Cockatrice` pattern, green colourway, comprising five plates, one circular serving dish and another rectangular serving dish, and a Staffordshire teapot and twin-handled sugar basin both on eight raised, scrolled feet with cream ground decorated with aquamarine lozenges and foliate gilt scrollwork, with conforming covers, height of teapot with cover 21 cm, length 27 cm (a lot)
A Rockingham style porcelain part-tea service, 19th century, comprising a sugar basin and conforming cover, a deep circular dish, twelve tea cups, ten coffee cups, eleven saucers, a milk jug, a tea pot, two cake dishes, one side plate, all with wide peach borders decorated with gilt trailing vines, gilt foliate scrollwork to shaped rims, on white ground decorated with floral sprays, together with eight Royal Worcester porcelain `Gold Chantilly` pattern side plates, late 20th century, with gilt foliate scrollwork on white ground and gilt to shaped rim, together with another Royal Stafford porcelain side plate decorated with two bands of gilt on white ground (a lot)
AMENDMENT: The pattern is `Old Country Rose` not `Old English Rose`; A Royal Albert `Old English Roses` pattern dinner service, 20th century, comprising a circular cake dish, a rectangular cake dish, six dinner plates, six side plates, six saucers, a three tier cake stand with holder, a lobed baluster formed coffee pot and conforming cover with acorn finial, a lobed compressed baluster formed teapot, six tea cups, a sugar basin, a cream jug, two twin-handled serving dishes with conforming covers with acorn finials, a sauce boat, with borders of peach, pink and red rose sprays on cream ground with gilt to shaped rims (a lot)
A Walker & Hall, mahogany fitted canteen table, early 20th century, with EPNS flatware part-service, comprising six coffee spoons, ten tea spoons, a carving knife, fork and whetstone, eleven dinner knives, eleven entree knives, eleven dinner forks, twelve entree forks, five serving spoons, twelve soup spoons, twelve dessert spoons, a fish knife and fork, a serving spoon old English bead pattern and miscellaneous assorted flatware, height 75 cm, length 84 cm (a lot)
A George IV style three piece tea service, Goldsmiths & Co London 1913, of round compressed form, with egg and dart edging, the teapot with applied wooden scrolled handle and hinged cover with finial modelled as a raspberry, length 24.5 cm the sugar basin twin-handled with acanthus leaf and shell decoration to loop handles, raised on four bun feet, length 22 cm, the cream jug of similar design, length 15 cm, approximate gross weight 45 oz (3)
A Christofle silverplated five piece tea service, mid 20th century, comprising of a twin handled rectangular tray with bead border, a twin handled sugar basin with cover, a cream jug, a coffee and tea pot, together with two fluted circular dishes with acron decoration and a chamber stick, (8).
A silverplated part coffee service, comprising coffee pot of reeded, baluster form, on circular, stepped pedestal base, with `S` shaped handle and hinged cover surmounted by pineapple finial, height 26 cm, length 24 cm, a tea pot of similar form, height 23 cm, length 24 cm, and a twin-handled sugar basin, height 10 cm, length 15cm, all stamped `International Silver Company` to base together with a pair of West German silverplated hot water jugs of ovoid form with hinged covers, height 24 cm, length 16 cm, and two silverplated trays, one with pie crust border, diameter 32 cm, the other with gadrooned border, diameter 29 cm (7)
SEE AMENDMENTS LIST: A part-service of Hanoverian pattern silver, Walker & Hall, Sheffield 1927, including eleven soup spoons, twelve dessert forks, twelve dinner forks, six serving spoons, twelve dessert spoons, eleven coffee spoons, ten tea spoons and two mustard spoons with other miscellaneous silver plate, approximate gross weight 127 (a lot) Note; gross weight 125 oz.
A three piece silver tea service, London 1906, comprising teapot, twin-handled sugar basin and cream jug, of George IV oblong form, decorated with partial gadrooned body, the rims with gadrooned edging, the teapot with hinged cover and applied wooden handle, length 29 cm, approximate gross weight 32 oz (3)
A Victorian part Tea Service, all decorated in green with foliage and motif of baskets and foliage, comprises a circular Teapot, Cream Jug, Slop Bowl, two-handled lidded circular Sugar Bowl, seven Cups and nine Saucers, and three further circular Plates (conditions vary, some hairline cracks and repairs etc)
An early 19th Century English Child’s Tea Service, with lustre rims, and painted in green and iron red with a twining floral design on a Creamware type ground, comprises Teapot (spout chipped), Slop Bowl, covered oval Sugar Bowl, Cream Jug, five Cups and Saucers (two cups have hairline cracks and various flaking to rims throughout)
A Meissen part dinner service painted with scattered floral sprays, comprising; a salmon dish, four various shaped oval serving dishes, two vegetable tureens and covers, a circular cheese stand, two double-lipped sauceboats with integral stand, a navette shaped dish, a quatrefoil dish, twenty-four dinner plates, seventeen entree plates, twelve soup plates, twelve side plates, six tea plates, a large oval tureen and cover with putto finial, a milk jug, a tea pot and cover with rosebud finial, twelve ogee breakfast cups and twelve saucers, twenty-one ogee teacups and twenty-one saucers, ten ogee coffee cups and six ogee quatrefoil cups, thirteen saucers, three cream jugs, sixteen knife rests; A Meissen part dessert service painted with flowers within pierced borders, comprising; a comport and fourteen plates, blue crossed swords marks, late 19th Century; and a Dresden tea strainer and stand similar
A silver four piece silver canted-rectangular tea service by Viner’s Ltd, Sheffield 1958-59, the flat covers with concealed hinges and engraved small blocks from the top rim, the tea and hotwater pots with ivory finials and handles, the tea pot 29.5cm (11.75in) long, the hotwater pot 15.5cm (6in) high, 17232g (55.4 oz) gross (the tea pot lacking the finial spacer)
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