An early 20th Century American Sterling silver three piece tea service composed of teapot, sugar bowl and cream jug, pattern number 805A with fluted body and cast shell and scroll rim, leaf capped scroll handle and three scroll feet, total weight 29.4oz, stamped Sterling 805A, Black Starr and Frost (3)
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A Victorian silver fiddle and thread pattern part Table Service, by Samuel Hayne & Dudley Carter, hallmarked London, 1858, comprising eight dessert forks, six dessert spoons, five tea spoons, two sauce ladels, one table spoon, six forks, the table spoon 8½in (21.5cm) long, approx total weight 58ozt (28)
COLLECTION OF CHINA TEA WARE all with floral decoration, comprising 'Royal Grafton' six cups, six saucers, six sideplates, cakeplate, sugar basin and milk jug (21) with original fitted cardboard box; 'Clare' six cups, six saucers, six sideplates, cakeplate, sugar basin and milk jug (21); 'Victoria' six cups, six saucers, six sideplates, cakeplate, sugar basin and milk jug (21); and an 'Imperial' china coffee service with five cups, six saucers and six sideplates (17)
A four piece silver tea service by Thomas Bradbury & Sons Limited, London 1901, of rounded rectangular form with foliate embossed borders, acanthus decorated spout and half ribbed body on four paw feet, the teapot with engraved dedication 'Presented to J. Sutcliffe Esq., B.A. by The Present and Old Boys on his retirement from the Headmastership of The Bingley Grammar School after 28 years faithful service, Xmas 1901', the water pot, cream and sugar monogrammed J.S., 54oz
American Sterling Silver Partial Flatware Service, Reed & Barton "Hampton Court" pattern, pat. 1964, incl. 1 dinner fork, 7 salad forks, 8 knives, 6 butter knives (hh), 4 dessert spoons, 5 teaspoons and 6 ice tea spoons, (37 pcs.), total wt. (weighable) 28.25 troy ozs. Provenance: Estate of Janice Lane Young, Richmond, VA
American Classical Coin Silver Five-Piece Coffee and Tea Service, R. & W. Wilson, Philadelphia, act. 1825-1846, marked variously "R & W. WILSON" in rectangle and "R&W.W." in rectangle; incl. coffee pot, teapot, covered sugar, creamer and waste bowl, vasiform with acanthus scroll handles, stiff leaf and beaded borders, coffee pot h. 10 3/8 in., total wt. 140.05 troy ozs. Provenance: Didier, Inc., New Orleans, LA
American Sterling Silver Partial Flatware Service, Reed & Barton "Georgian Rose" pattern, pat. 1941, incl. 1 dinner fork, 10 salad forks, 9 dinner knives, 10 soup spoons, 5 dessert spoons, 6 teaspoons, 2 ice tea spoons, 2 cocktail forks, 4 demitasse spoons, youth fork, youth knife, 5 butter knives (fh), 3 tablespoons, cold meat fork, gravy ladle, sugar shovel, steak carving knife and fork, cake knife (hh) and flat server (hh), total wt. (weighable) 62 troy ozs. Provenance: Estate of Janice Lane Young, Richmond, VA.
Royal Doulton Dinner & Tea Service Claudia pattern comprising including 6 x 11" dining plates, 6 x 8" plates, 7 x side plates 61/2", 6 x cereal bowls, 6 x desert bowls, 5 x tea cups, 6 x saucers, 1 large jug, 1 milk/ cream jug, 1 sugar bowl, 1 x 91/2" oval dish and 1 x Oval Platter 13.5 x 9".
An Elizabeth II silver flatware service, Roberts & Belk, Sheffield 1972, 12 place setting, comprising 12 each of table forks, dessert forks, dessert spoons, soup spoons, fish knives and forks and coffee spoons, plus 12 table and dessert knives with steel blades, plus eleven tea spoons, a pair of sauce ladles, four table spoons and a three piece carving set, approx. weight of weighable silver 192 tr.oz. (101)
An Elizabeth II 12 place service of silver flatware, James Dixon & Sons, Sheffield 1963, near complete, comprising twelve each of table forks, dessert forks, fish forks, fish knives, dessert spoons and soup spoons, plus eight tea spoons, nine coffee spoons, six cake forks, six table spoons, two sauce ladles, a pair of fish servers and twelve each of dessert and table knives with stainless steel blades, weight 192 tr.oz., contained in a beech wood canteen box with drawer.
An early 19th century Spode part tea service, c.1830, pattern no. to base, '5257', each with a spray of different hand painted flowers, comprising octagonal teapot, stand and lidded sucrier (a/f), seven tea cups, nine coffee cups and ten saucers, each with moulded borders of raised flowerheads, teapot 9 5/8in. (14.5cm.) long overall, 4½in. (11.5cm.) high. (29)
A good quality Victorian four piece silver tea service, Mappin & Webb, Sheffield 1892-93, comprising teapot, hot water jug, milk jug and sucrier, all of tapered octagonal form, the bodies chased with bands of strapwork, leaves and flowers, each with applied cartouche with initial 'M', the teapot 5¾in. (14.5cm.) high, the hot water jug 8¾in. (22.25cm.) high, weight 71 tr.oz. (4)

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