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A Minton-part dessert service, comprising: two comports and five 23cm diameter plates, each centrally decorated with pink roses within a ribbon tied blue band, together with an early 20th century continental porcelain part-tea service, comfortably a six place setting, comprising: cups, saucers, tea plates, cake plates and slop, each decorated with autumn fruits on an ivory and gilded ground.
David Mellor: An Electroplated Four Piece Pride Tea Service, by Walker & Hall, comprising teapot, hot water pot, milk jug and sugar bowl, oval tapering form with curved sides and in-curved tops, the pots with part black covered handles and pull-off covers, stamped maker`s mark and 53722, teapot 13cm The Pride tea service was designed by David Mellor in 1958. In 1959 it won a Council of Industrial Design award for both aesthetic and practical reasons.
A Contemporary Parcel-Gilt Silver Seven-Piece Tea Service, by Ian Calvert (1938-, Freeman) London 1973, comprising teapot, hot water pot, milk jug, sugar bowl, strainer, tongs and tray, each with ovoid bodies and pierced silver-gilt neck band, the circular tray with silver-gilt pierced border, maker`s mark IC, London 1973, approx 150oz, teapot 16cm, hot water pot 19cm, milk jug 11cm, sugar bowl 9cm, strainer 14cm long, tongs 12.5cm, tray 49cm diameter Calvert became a Freeman of the Company in 1959, working for Wakely & Wheeler before setting up the Silver Workshops Ltd. He was taught at the Medway College and has been associated with Asprey and Garrard through Alex Styles and Tony Bedford.
Mappin & Webb of Birmingham six piece silver melon shaped tea and coffee service comprising kettle on stand, covered sugar bowl, tea-pot, and coffee-pot with ivory knobs and a cream jug together with a matching two handled oval silver tea tray, dating 1965,1966 and 1967. Total weight approx.336oz
Extensive Spode `Fleur de Lys` pattern dinner service, comprising one meat dish, three vegetable dishes and covers, gravy boat and saucer, eighteen small side plates, sixteen larger side plates, two oval dishes, twenty-five dinner plates, sandwich plate, fifteen soup bowls and twenty saucers, coffee pot, tea pot, milk jug, cream jug, sugar bowl, nine coffee cans, three tea cups and twenty saucers, (145),
Susie Cooper floral decorated breakfast service, comprising teapot, hot water jug, milk jug, cream jug, tea plates(3) 8 3/4", tea plates(6) 7 3/4", tea plates(6) 6 3/4", saucers(9) 6", saucers(3) 5 3/8", cereal bowls(6), tea cups, small (6), tea cups, large (6), sugar bowl(2), large bowl, condiments, comprising salt, pepper, and mustard pot, tureen and cover not matching the above
A rare 4 piece alloy Tea Set of the airship R.38. Comprising a teapot and a hot water jug, each with a wooden handle and knob to lid. The bases are marked ‘R.38’ and ‘U.S.N. property’. Together with a jug and sugar bowl with integral handles, all 4 items marked on the side ‘Airship /R.38/August 1921’. GC some service wear illustrated on Plate 8. Note: The R.38 class was designed for Britain’s Royal Navy towards the end of World War I . Designed for long-range patrol duties over the North Sea, four airships were ordered by the Admiralty. Three of them were cancelled after the armistice was signed with Germany. Work on the R.38 continued after the United States Navy had agreed to purchase her. In 1921 she was the world’s largest airship. On 23 August 1921, in preparation for a final trial flight and delivery to Lakehurst, R.38 (US registration ZR-2) was destroyed by a structural failure over the city of Hull and crashed into the River Humber killing 44 of the 49 crew.
A rare Deutsche Zeppelin Reederei tea service milk jug. Manufactured by Heinrich & Co, part of the on-board tableware as used on the Hindenburg. Marked ‘H&Co Selb Bavaria Germany’, ‘Heinrich-Elfenbein-Porzellan’ ‘Eigentum Der Deutschen’. ‘Zeppelin Reederei’. Handle to lip 10cm x height 11cm. VGC-Mint illustrated on Plate 10.
A Shelley part dinner and tea service, decorated with sprays of bluebells and polyanthus within green rims, comprising two graduated platters, two tureens and one cover, six dinner and side plates, five dessert plates, two cake plates, six sandwich plates, six cups and saucers, teapot and cover, two jugs and a sugar bowl (minor faults).
A Wedgwood `Ice Rose` pattern part tea service, comprising a cake plate, ten plates, cups and saucers, a Ridgway `Caprice` pattern part coffee service, comprising eight cups, nine saucers and plates, together with a Royal Albert cake stand decorated with blue roses, and two matching sandwich plates.
A Minton `Haddon Hall` pattern part service, comprising an oval platter, twelve dinner plates, six dessert plates, eight tea plates, fourteen side plates, two cake plates, a fruit bowl, twenty dessert bowls, sauce boat and stand, two jugs, thirteen teacups and saucers, two sugar bowls and a pin dish (minor faults).
A Doulton Lambeth stoneware three piece part tea service, each piece decorated with blue flowerheads against a textured buff ground, comprising a teapot and cover, sugar bowl and cover and jug, together with two similarly decorated Doulton jugs of graduated size, impressed and incised factory marks to bases (minor restoration to rim of middle sized jug).
A set of sixteen Booths `Real Old Willow` pattern teacups and saucers and a matching sauceboat stand (minor faults), a Wedgwood blue dip jasper ware tea-for-one, decorated with classical figures, comprising a teapot and cover, serving plate, tea plate, cup and saucer, a Royal Doulton part dinner service decorated with Kingfishers, and a Staffordshire part tea service (minor faults).

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113236 item(s)/page