A George V silver three piece tea service, comprising teapot, milk jug and sugar bowl, octagonal form raised on fluted foot, pierced trellis design rim, stag crest with latin motto beneath "Quod sors fert ferimus", the teapot with ebonised handle and finial, Sheffield 1919, Sibray, Hall & Co Ltd (Charles Clement Pilling)
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MID-20TH CENTURY ROYAL CROWN DERBY PART TEA SERVICE BY AGNES BAIN HERBERTcomprising nine teacups, saucers and side plates, along with three further saucers and side plates, and a cream jug, hand-painted with stylized flowers, gilt highlights, printed Derby mark circa 1940-45 and painted monogram to base, the side plates 16.5cm diameter (34)
Matched Cantonese Famille Rose tea service, comprising: two tea pots, 10cm and 11cm high, two cups and saucers, cream jug, 10cm high and quatrefoil shaped tray, 28.5cm wide, all typically decorated with alternate reserves depicting figures on terraces and birds amongst foliage on a tight-knit gilt decorated foliate ground Condition: There are glaze losses around the bottom edge of the three protruding feet beneath the milk jug but these may well have been filed back after firing as they are all finished the same, one saucer has small rim chip and hairline descending from that approximately 15mm, the other saucer has a large section of rim broken out and re-stuck approximately a quarter of the circumference, there remains a piece missing approximately 30mm x 20mm - ** General condition consistent with age
A French electro-plated fiddle and thread pattern table service by Christofle, of recent manufacture, comprising: Ten table knives Ten table forks Ten dessert knives Ten dessert forks Ten dessert spoons Ten fish knives Ten fish forks Ten tea spoons Twelve luncheon forks Twelve soup spoons Twelve side knives Four serving spoons Four serving forks A pastry slice A pair of fish servers, In a green covered wooden Christofle four drawer canteen box
Ω A late George III Scottish silver four piece circular pedestal tea service by Robert Gray & Son of Glasgow, Edinburgh 1816, the tea pot with a bud and calyx finial to the dome centred cover chased with flowering foliage, a gadrooned rim, a leaf-caped loop handle with ivory spacers, a foliate chased spout, the body chased with flowering foliage and scrolls, the circular foot with a conforming band, comprising: a tea pot, a circular stand, a cream jug and a twin handled sugar basin, the tea pot 29cm (11 1/2in) long, 2186g (70.25 oz) grossCites Regulations Please note that this lot (lots marked with the symbol Ω in the printed catalogue) may be subject to CITES regulations when exported. The CITES regulations may be found at www. defra.gov.uk/ahvla-en/imports-exports/cites/
Ω A matched Victorian silver four piece baluster tea and coffee service, the tea pot and sugar basin by Henry Holland, London 1872, the coffee pot and milk jug by Edward & John Barnard, London 1856, the tea pot with a beaded compressed finial to the domed cover, a loop handle with ivory warming bands, engraved with mantling and foliate decoration, two oval vacant reserves, on a circular beaded circular foot, 26.5cm (10 1/2in) long, 2111,7g (67.9 oz) grossCites Regulations Please note that this lot (lots marked with the symbol Ω in the printed catalogue) may be subject to CITES regulations when exported. The CITES regulations may be found at www. defra.gov.uk/ahvla-en/imports-exports/cites/
Ω A matched 19th century Russian silver four piece tea service, the tea pot and mug by Stephan Wakeva, St Petersburg 1892, assay master Aleksandr Timofeyevich Shevyakov, 84 zolotniki, the cream jug and covered sugar basin by Otto Makselius, S Petersburg 1890, assay master Ivan Vonifatiyevich Yevstigneyev, 84 zolotniki, engraved in old Russian style with stylised dachas and elaborate bands in the style of embroidered cloths, the tea pot and sugar basin with turned finials and ivory spacers to the shallow domed covers, the baton and disc angular handles with ivory spacers, the cylindrical neck with a band of running scrolls, the conical body with a beaded rims, on a spreading circular bases, the tea pot 18.5cm (7 1/4in) long, 1273g (40.95 oz) gross See sale these rooms 2nd November 2016 Jewellery, Silver, Watches, Pens & Luxury Accessories, lot 74 for a broadly similar service on a tray.Cites Regulations Please note that this lot (lots marked with the symbol Ω in the printed catalogue) may be subject to CITES regulations when exported. The CITES regulations may be found at www. defra.gov.uk/ahvla-en/imports-exports/cites/
SECTION 36. A Wedgwood 'Angela' pattern part tea and dinner service comprising teapot, coffee pot, cake stand, four coffee cups and saucers, three tea cups and saucers, sugar bowl, milk jug, tureen and cover, five dinner plates, four soup bowls, two side plates, seven sandwich plates, four egg cups, vases and perfume bottle etc.
A set of six late 18th/early 19th Century Spode porcelain coffee cups, seven saucers and three similar Chinese coffee cups:, transfer printed in blue with the 'Two Temples' pattern (some damage).*Notes Used at Greta Hall, Keswick by Samuel Taylor Coleridge and Sarah Fricker and guests including Wordsworth and Shelley. Referred to by Derwent Coleridge as the 'Tea Service'
George V silver four piece tea service, by The Adie Bros. Sheffield 1933, comprising lidded teapot with composite finial and handle, with beaded collar, the body with a single horizontal band and an engraved crest over a multi-faceted lower body and circular foot, height 15.5cm, matching hot water jug, sugar basin and milk jug, gross weight approx. 948g. (30.48 troy ozs)
George VI silver four piece tea service in the Art Deco style, Sheffield 1941, comprising lidded teapot, hot water jug, sugar basin and milk jug, all of canted rectangular section, the teapot and hot water jug with composite finial and handle, each piece engraved with a 'C', the hot water jug 19.5cm, gross weight approx. 1.768kg (56.84 troy ozs)

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