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A Susie Cooper Kestrel shape part dinner service with shaded blue banded decoration, comprising two tureens and one cover, six dinner plates, five dessert plates, five tea plates and a sauce boat and stand, together with six similar plates with blue and brown banded decoration and a two handled cup (faults).
An Aynsley part service with blue banded and gilt foliate decoration, comprising five dinner plates, six dessert plates and four side plates, a Royal Worcester `Roanoke` part tea service, comprising eight cups, nine saucers and plates, and a sugar bowl, together with a collection of decorative ceramics, including a Royal Doulton `Winston Churchill` Toby jug (some faults).
A Midwinter Stylecraft Red Domino pattern part service, comprising two serving plates, a tea plate, six side plates, two breakfast bowls, four coffee cups and two saucers, a teacup and five saucers, milk jug, pepper caster, mustard pot, spoon and cover, egg cup and condiment tray (minor faults).
A Crown Staffordshire part service decorated with flowers on a powder blue ground, comprising two cake plates, a muffin dish and cover, twelve plates, ten teacups and twelve saucers, two sugar bowls and two milk jugs, together with three Royal Winton chintz cake plates, eight crescent shaped dishes and an Aynsley part tea service (minor faults).
A Limoges porcelain cobalt blue glazed part service with floral decoration and gilded bands, comprising six coffee cans, twelve saucers, a cake plate, two tea plates, a butter dish and a sugar bowl, together with two similar cabinet cups and saucers, a Belleek cup and saucer and a Dresden flower encrusted vase (some faults).
A Victorian four part silver plated tea service, all of lobed circular form with heavily embossed scroll and foliate decoration, to include; a teapot, 17cm high, a coffee pot, 23cm high, a two handled sugar bowl, 13cm high and cream jug, 12.5cm high, all raised on spreading lobed feet with conforming decoration (4)
A four piece Edwardian silver tea service in early 19th century style, Edward Barnard & Sons Ltd, London 1901/1903, each piece of circular half reeded form, gadrooned rims with mask, plume, scroll and foliate decoration, scroll handles and all raised on circualr feet, to include; a teapot with ebonised handle and final, 13.5cm high, weight 23oz, a coffee pot with ebonised handle and final and internal silver rimmed removable strainer, 21cm high, weight 29oz, a twin handled sugar bowl, 10.5cm high, weight 13.5oz and a cream jug, 10cm high, weight 9.5oz (4)
A three part silver tea service, Elkington & Co Ltd, London 1893 & 1895, all of circular half reeded form with shell leaf and scroll borders, to include; a teapot with ebonsied handle and finial, 10.5cm high, weight approx 19oz, a two handled sugar bowl with silver gilt interior, 7.5cm high, weigh 9oz and a cream jug with silver gilt interior, 8cm high, weight 5.5oz, all raised on circualr feet, together with a matched silver hot water jug, Walter & John Barnard, London 1894, with conforming decoration, fruitwood turned handle, raised on spreading circular foot, 19cm high, weight approx 17oz, all monogrammed (4)
A five piece silver tea service, Mappin & webb, Sheffield 1945/1946, of octagonal form, to include; a teapot with ebonised handle and final, 15cm high, weight 21.5oz, a coffe pot with ebonised handle and final, 20.5cm high, weight 20oz, a hot water jug with ebonised handle and final, 20cm high, weight 19oz, a twin handled sugar bowl, 9cm high, weight 6oz and a cream jug, 10cm high, weight 5oz, all raised on octagonal stepped feet, together with a silver sugar scoop, G.E. Walton & Co Ltd, Birmingam 1887, of scuttle form, 11cm long, weight 11gms (6)
A George III three piece silver tea service, Naphthali Hart, London 1817, all of boat shaped form with foliate bright cut decoration, to include; a teapot with fuitwood turned handle and finial, 16cm high, a two handled sugar bowl, 11cm high and a cream jug, 10cm high, all raised on mask and paw moulded bracket feet total weight of silver approx 35.5oz (3)
A Victorian three part silver tea service, Martin Hall & Co, London 1888, all of circular half reeded form, with foliate bright cut decoration, reeded and leaf decorated handles, silver gilt interior, beaded rims and raised on circualr feet, to include; a teapot with embossed detailing and urn finial to cover, 13.5cm high, weight 19oz, a twin handled sugar bowl, 10cm high, weight 10oz and a cream jug, 8cm high, weight 7oz, together with three pairs of silver sugar tongs, total weight of tongs 3.5oz (6)
A Victorian three part silver tea service, Elkington & Co Ltd, Birmingham 1897, all of oval half reeded form, to include; a teapot with ebonised handle and finial, 15.5cm high, weight approx 14.5oz, a two handled sugar bowl with silver gilt interior, 9.5cm high, weight 5.5oz and a cream jug with silver gilt interior, 9.5cm high, weight 3.5oz (3)
A four part silver tea service, Goldsmiths & Silversmiths Co Ltd, Sheffield 1924, of octagonal form, to include; a teapot with ebonised handle and final 16cm high, a hot water jug, 20cm high, a two handled sugar bowl, 10cm high and a cream jug, 10cm high, together with a pair of silver plated sugar tongs, total weight of silver approx 50oz (5)
A Victorain Aesthetic Movement five piece plated Tea and Coffee Service of shaped rectangular form with inverted corners and finely engraved storks amongst bamboo, etc in the japanesque manner on ball feet, viz: tea kettle on stand, teapot, coffee pot, milk jug and sugar bowl. marked Wm Gibson & Company, Belfast

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113236 item(s)/page