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A mid to late 19th Century part tea service, possibly Minton, decorated with Classical gilt anthemion border reserved with printed and painted floral sprays, above a rose pompadour ground, gilt toothed borders, red enamel mark 5950, comprising twelve cups, seventeen saucers, slop bowl and four bread plates. S/D.
A large Dresden porcelain part tea and coffee service, each piece of Wrythen fluted form, painted with Deutsche Blumen, comprising: twelve coffee cups, twenty small teacups, forty small saucers, eleven larger teacups, twelve large saucers, two sugar bowls, two cream jugs, a large milk jug, twenty various sized side plates and a twin handled cake plate, with variations in design and decoration, together with four Meissen outside decorated porcelain plates
A George III Irish silver three-piece tea service of rectangular boat shape with waved gadrooned rims and each bright cut with a floral strapwork band divided by roundels and diapered panels within wrigglework borders neo-classical bright cut cartouches engraved with initials and crest on ball feet stamped Garde Sterling teapot 32cm wide overall 38 oz (rubbing and denting)
A late Victorian silver composed four-piece tea service in rococo style comprising teapot hot water jug sugar basin and cream jug with set of six teaspoons and pair of sugar tongs the inverted pear shaped bodies chased with spiral lobes and panels of flowering foliage beaded scroll handles teapot 16cm high hot water jug 27cm high various makers mostly William and George Sissons London 1896 and 1897 42 oz gross fitted case
A Royal Doulton bone china part dinner, tea and coffee service decorated in the 'Westwood' pattern, comprising; casserole pot and cover, pair of vegetable tureens and covers, one further cover, oval meat platter, sauce boat on stand, six dinner plates, four dessert plates, five fruit bowls, seven soup bowls and six saucers, coffee pot, cream jug, sugar bowl, seven coffee cans and six saucers, milk jug and sugar bowl, eight tea cups and six saucers.
A Coalport blue batwing decorated tea service, early 20th century, comprising; six tea cups with modified old English handles, six saucers, six side plates, a two handled sandwich plate, cream jug and stand and two sugar bowls, all with typically gadrooned rims, green printed crown mark and impressed numerals, sandwich plate 10.5" wide (23)
A four-piece Arts and Crafts style tea service the hammered circular bodies with reeded ribbon entwined mouldings and having ivory handles the teapot and hot water jug with ivory finials to the covers the spouted milk jug and sugar basin with side handles. Maker A. E. Jones. Birmingham 1924. 30oz (all in). /t
An Edwardian silver three-piece Cape pattern tea service with engraved edge to the flanges of compressed circular bodies the teapot with moulded spout and ebony finial to the domed hinged cover and ebony scroll handle the milk jug with a moulded scroll handle each piece raised on a moulded spreading foot. Makers Atkin Brothers. Sheffield 1903-4. 23oz (all in).
An oval silver three-piece tea service the teapot with swan neck spout reeded edge flange to the facetted body an ebony finial to the hinged cover and ebony scroll handle the milk jug and sugar basin with reeded loop handles. Makers Elkington and Co. Birmingham 1939. 34oz. (all in). Together with a pair of claw nip sugar tongs. Maker E. Viner. Sheffield 1935. (2). /t
An Edwardian silver four-piece tea and coffee service the rectangular swelling bodies partly ribbed and fluted with similarly decorated spouts to the teapot and coffee pot the borders of alternate gadrooning with leaf spray corners the milk jug and sugar basin all with leaf capped bracket handles. Maker T. W. Birmingham 1909. 53oz.
A George V Old English pattern table service with engraved borders, by A.P. & F.P., London 1935, comprising - twelve table spoons, twelve soup spoons, twelve dessert spoons, sixteen table forks, twelve dessert forks, eleven tea spoons, and four sauce ladles (gross weight 160ozs) Place Setting Illustrated
A Victorian four piece “Harlequin” tea and coffee service, the squat circular bodies embossed and chased with circular paterae, plain shield pattern cartouches with C-scroll borders, on panelled trellis pattern ground with acanthus leaf ornament, the teapot and coffee pot with slightly domed cover and turned finials, 7.25ins high and 8.75ins high, Sheffield 1884, the milk jug and sugar basin with shaped and moulded rims and leaf capped scroll handles, Dublin 1884 (gross weight 70ozs)
A good George III three piece tea service, the squat rectangular bulbous bodies partly reeded, with bold tongue, leaf and shell pattern mounts, all on four bun feet, comprising - teapot, the slightly domed cover with reeded rectangular knop and plain angular handle, 6.75ins high, two handled sugar basin and milk jug, by G.M.H., Edinburgh 1813 (gross weight 49ozs)
A Victorian bachelor’s silver gilt three piece tea service, the urn pattern bodies engraved in the Neo-Classical manner, with bead mounts, on circular footrims, comprising - teapot with turned finial to domed cover, 6.5ins high, two handled sugar basin and milk jug, by H.H. Ltd, London 1869 (gross weight 20ozs), and a pair of similar sugar tons, London 1868
A late Victorian fiddle, thread and shell pattern table service, comprising - twenty-four table spoons, twenty-four table forks, twenty-four dessert spoons, twenty-four dessert forks, seventeen tea spoons, six egg spoons, three sauce ladles, one sugar sifter spoon, sugar spoon, six salt spoons, one mustard spoon, two pairs of sugar tongs, pair of gravy spoons, pair of asparagus tongs, and soup ladle, contained in brass bound oak canteen, with additional plated items, including - oval two handled spoon warmer, pair of oval sauce boats, six napkin rings, mustard pot, and one salt

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113236 item(s)/page