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Lot 1
An Elizabeth II table service with moulded and leaf capped handles, made by H.S. and retailed by Harrods, hallmarked Sheffield 1989, comprising - three table spoons, twelve table forks, twelve dessert spoons, eleven dessert forks, twelve soup spoons, twelve tea spoons, twelve coffee spoons, twelve fish knives and twelve fish forks (weight 175ozs), complete with twelve matching table knives and twelve matching dessert knives with embossed silver handles and stainless steel blades, contained in mahogany canteen
Lot 1
A Wedgwood Dinner/Tea Service ‘Harvest Festival’ pattern Dinner Service designed by Eric Ravilious, comprises: A pair of circular two handled covered Vegetable Tureens, Cream Jug, Sugar Bowl, 4 Cups and 6 Saucers, 38 circular Plates and Soup Bowls in sizes, Gravy Jug and Stand and an oval Platter
Lot 1
An extensive modern Wedgwood Tea, Coffee and Dinner Service, all decorated with the ‘Westbury’ design, comprising: A set of three circular two handled covered Vegetable Tureens; Two two handled rectangular Bread and Butter Plates; Two oval Platters; Two circular Bowls; Twelve Tea Cups and Saucers; Twelve Coffee Cups and Saucers; Two handled circular covered Sugar Bowl; Two Cream Jugs; Twelve Dessert Bowls; Teapot; Five oval Dishes; Twelve two handled Consommé Bowls and Saucers; Gravy Jug and Stand; Two handled Sugar Bowl (no cover); Two handled tall covered Sugar Bowl; Coffee Pot; Cream Jug; Forty nine further circular Plates in sizes, (generally good condition, much in original wrapping)
Lot 1
A Royal Albert Tea and Dinner Service, decorated with the ‘Trillium’ design, comprising: Six small Cups and Saucers; Six larger Cups and seven Saucers; Gravy Jug and Stand; Oval Dish; Teapot and Coffee Pot; Cake Stand with chromium handle; Circular Bowl; Two handled shallow oval Dish; Two handled Bread and Butter Plate; Twelve Dessert Bowls in sizes; A Mug and twenty four circular Plates in sizes, (some items have blanked marks possibly seconds)
Lot 1
A Royal Doulton Tea/Dinner Service, decorated with the ‘English Rose’ design, comprising: Teapot; Three various Jugs; Sugar Bowl; Six Cups and Saucers; Six Dessert Bowls; Eighteen further circular Plates in sizes; Two circular covered Tureens; Bread and Butter Plate and three graduated oval Platters
Lot 1
A George V silver four-piece tea service, comprising tea kettle and stand, tea pot, milk jug and sugar bowl, each piece of compressed circular form, with finely pierced deeply everted rims, raised bracket shoulders on shell and mollusk scroll feet, the milk jug and sugar bowl with foliate capped scroll handles, tea kettle and stand, Maker Sibray Hall & Co Ltd. Sheffield 1912,14" high, 92oz gross Provenance: This lot bears the family crest of an embattled Crown surmounted by a Lion, of Christopher Palles (1831-1920) the last Chief Baron of the Exchequer in Ireland. This lot was given given to the current vendor's family by Christopher Palles.
Lot 1
A modern ten piece tea and coffee service Queen Anne style with cut-card work and high domed covers comprising: teapot two coffee pots two hot water jugs two milk jugs two sugar bowls and a two handled oval tray by F. Howard Sheffield mixed dates 1973-81 the tray 20.25in (51.2cm) wide approximately 209oz. (10)
Lot 1
A late 19th century Russian silvergilt tea service with trompe loeuil decoration comprising: teapot with detachable cover and ivory finial milk jug sugar bowl and matching oval tray initialled the whole decorated with simulated birch bark and wood graining by Ivan Khlebnickov Moscow 1873 the tray 9.25in (24cm) wide 36oz.
Lot 1
A silver rectangular three-piece tea service, with angled corners, the teapot with swan neck spout, the hinged cover with ebony finial and a bracket handle, a milk jug and two handled sugar basin, each on four scroll legs with pad feet. Makers J. B. Chatterly and Son Ltd. Birmingham, 1930. 38.25oz. (1190g.).
Lot 1
An Edwardian silver three piece tea service, the rectangular ogee bodies with repousse scrolling foliage with panels of trellis work, the teapot with a swan neck spout, the domed hinged cover with an ebony ribbed finial and bracket handle, the milk jug and sugar basin with gilt interiors and moulded bracket handles. Retailed by E and E. Bishop of Bournemouth. Makers Williams Ltd. Birmingham, 1901/02. 36oz. (1144g.) (all in) (3).
Lot 1
A Japanese eggshell porcelain part tea service enamelled with trellised chrysanthemum sprays comprising pot and cover, sucrier (lacking cover), milk jug, four cups, six saucers; a New Chelsea bone china part tea service decorated in gilt on green comprising six each of cups, saucers and side plates, one bread and butter plate, milk and sugar. Damages.
Lot 1
A three-piece tea service, with marks for Sheffield 1907, maker James Ramsay of Dundee, also marked to base RAMSAY DUNDEE (incuse), comprising teapot, twin-handled sugar bowl, and milk jug, of squat circular form, with floral and C-scroll cast edges to the everted rims and handles (3) Height of teapot 12.5cm, 45oz
Lot 1
A bachelor's three-piece tea service, with marks for Birmingham 1911, maker's mark rubbed, comprising teapot, twin-handled sugar bowl and milk jug, each of oval outline with reeded border, on shell capped hoof feet; together with a matched three-piece condiment set (6) Height of teapot 13.5cm, total weight 23oz
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113242 item(s)/page