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A New Hall part tea service, sepia enamelled and gilt with vignettes of romantic ruins, gilt line borders, comprising eleven cups, eight saucers, milk jug, oval teapot stand, slop bowl, a cover, pattern number 945; a further New Hall part tea service, reserved with blue ground panels gilt with rustic scenes within gilt line borders, comprising four cups, seven saucers, milk jug, sucrier and a strawberry dish (numerous faults)
A Minton Buckingham pattern dinner service, for six, the white and ivory tinted ground with solid matt and gilt classical strapwork borders, including compressed globular two-handled soup tureen and cover, vegetable tureen and cover, oval and circular bowls, tea service, etc, approximately sixty-five pieces including covers, printed marks in gilt
A Royal Crown Derby Japan pattern, 2451, tea service, for six, typically decorated in iron red, gilt and underglaze blue with stylised flowerheads and leaf scrolls in compartments, comprising teacups, saucers, tea plates, boat shaped teapot and cover, sucrier and cover, cream jug and slop basin, printed marks in red, pattern number and date codes for circa 1928
A Royal Crown Derby Japan pattern, 2451, tea service, for six, typically decorated in iron red, gilt and underglaze blue with stylised flowerheads and leaf scrolls in compartments, comprising teacups, saucers, tea plates, boat shaped teapot and cover, sucrier and cover and cream jug, printed marks in red, pattern number and date codes for circa 1933
A Royal Crown Derby Japan pattern, 2451, tea service, for six, typically decorated in iron red, gilt and underglaze blue with stylised flowerheads and leaf scrolls in compartments, comprising teacups, saucers, tea plates, boat shaped teapot and cover and cream jug, printed marks in red, pattern number and various date codes for circa 1912-39
A Wedgwood Etruria four-piece creamware tea service, in Regency style, the ovoid bodies on spreading circular pedestals, domed covers, scroll handles, printed with swags of foliage suspended from a red dot border, with blue line rims, hot water jug 19.5cm high, printed and impressed marks, circa 1910
A W.T. Copeland part tea and coffee service painted with a floral border against a turquoise band within a gilt rim comprising: six tea cups and eight saucers nine coffee cups and eight saucers eighteen plates one cake plate two oval serving plates and two sauce tureens with covers and stands green printed mark and red pattern no.D1082 circa 1860 (54). The flower painting is influenced by the arrival of C. F. Hurten in 1860
A Russian Gardner Manufactory porcelain tea service painted with floral reserves on a magenta ground comprising: teapot and cover two cream jugs sugar bowl and cover tea cup saucer two plates and a bowl red printed mark (9). Provenance: From the London home of Miss Margot Boyd who plays the character of Mrs Antrobus in The Archers
A Royal Worcester 'Lavinia' pattern dinner, tea and coffee service, comprising an oval platter, eight dinner and side plates, nine dessert plates, nine soup bowls and saucers, nine egg cups, two graduated teapots, coffee pot (faults), hot water pot (faults), milk jug, cream jug, sugar bowl, slop bowl, twelve coffee cans and saucers and twelve teacups and saucers.
A Staffordshire porcelain part tea service, circa 1825, painted with floral sprays beneath cobalt blue rims heightened with gilt scrolls and cream ground panels, comprising a teapot and cover, a sucrier and cover, a slop basin, a milk jug, five teacups, seven coffee cans, nine saucers and a muffin dish and cover, together with two associated trios (faults).
A 20th Century Masons 'Regency' pattern dinner, tea and coffee service, decorated with a grasshopper type insect perched amidst flowers beneath a foliate border, comprising two oval vegetable tureens and covers, eight dinner plates, ten dessert plates, eight side plates, two graduated oval platters, four two handled soup bowls and stands, a square and an oval dish, seven pudding bowls, five small fruit bowls, a cheese dish and cover, two square plates, a rectangular sandwich tray, a large and a small sauce boat with stands, a salt and pepper, a coffee pot and cover, a teapot and cover, a large and a small milk jug, two cream jugs, five teacups and saucers, a sugar bowl and two small vases, blue printed marks.
A 19th Century 'Amherst Japan' pattern part tea service, printed and painted in iron red and cobalt blue with yellow highlights, comprising six teacups and saucers, three larger saucers, six tea plates, a slop basin, a milk jug and a cake plate, blue printed marks and pattern no. 824 (minor faults to jug and slop basin).
An Aynsley porcelain tte-ˆ-tte breakfast service, decorated with flower swags, comprising teapot, hot water pot, milk jug, sugar bowl and two cups and saucers, together with a Standard China part tea service, decorated with waterlilies and bulrushes, and a Tuscan China part tea service (faults).
An Alfred Meakin Harmony 'Solway' part service, comprising ten teacups and eleven saucers, eleven tea plates, a milk jug and sugar bowl, two serving bowls, two large plates and twelve dessert bowls, together with a Vienna porcelain part service, of wrythen moulded shape decorated with flowers.
An extensive Royal Albert 'Old Country Roses' pattern dinner and tea service, comprising two circular vegetable tureens and covers, eleven dinner plates, twelve dessert plates, two sauceboats and stands, two graduated oval platters, four cake plates, a bowl, twelve pudding bowls, twelve two handed soup bowls and stands, a teapot and cover, a coffee pot and cover, twelve teacups and saucers, ten coffee cups and twelve saucers, twelve tea plates, a large milk jug, a small milk jug, a cream jug, two sugar bowls and a pin tray, together with twelve Royal Worcester 'Evesham' pattern ramekins.
A Royal Albert bone china part coffee service decorated in the 'Silver Maple' pattern, comprising; eight cups and saucers; Wedgwood bone china part tea service decorated in the 'Red Damask' pattern, comprising; six cups, seven saucers and twelve tea plate and sundry further tea and coffee wares.
An extensive Chinese porcelain part dinner service decorated with flowers and characters against a red ground, comprising; six graduated meat platters, dinner plates, side plates, dessert bowls, rice bowls, tea bowls and rice spoons, two serving spoon, six wine cups, six sauce bowls, five twin division bowls, teapot, pepperette and six small spoons.
Newhall tea and coffee set Newhall coffee and tea service circa 1800 decorated in blue and gilt with pattern number 531 consisting of lidded coffee pot lidded teapot and stand small low cream boat sucrier slop bowl two saucer dishes twelve coffee cans twelve saucers and ten teacups (minor faults) (44)
Newhall Emerging boats 18 piece tea service Newhall tea service circa 1800 printed in blue transfer with Emerging Boats pattern with waterfowl within the scene comprising of teapot creamjug sugar bowl slop bowl eight teabowls and six saucers (finial chip and hairline to teapot handle hairlines to one saucer) (19)
A Susie Cooper pottery tea service of “Kestral” shape decorated in pale pink and beige with banded and spotted borders, comprising - teapot, 6.5ins high, water jug, 7.75ins high, milk jug, 3.5ins high, sugar basin, 4ins diameter, slop basin, 5ins diameter (cracked), six cups (one slightly chipped), six saucers, six 6.75ins side plates, and bread and butter plate, 8.5ins diameter (cracked) (brown printed marks to bases with pattern No. 475/21 – 24 pieces)
A mid 19th Century Staffordshire porcelain tea and coffee service, the whole enamelled in colours with various flowers within wide blue, gilt and fawn pattern borders (unmarked - pattern No. 893 in red to base), comprising - ten tea cups (two cracked), eleven coffee cups (two cracked and damaged), eight saucers, two bread and butter plates, teapot (somewhat discoloured), two handled sugar basin and cover, milk jug, slop basin, and 8ins plate (36 pieces – possibly Spode) Part
A George III three piece tea service, the squat rectangular bodies partly reeded, the flanked rims with bold gadroon, shell and leaf scroll mounts, moulded angular handles, all on four ball feet, comprising - teapot, 6.5ins high, two handled sugar basin, and milk jug, by Samuel Hennell & John Terrey, London 1814 (gross weight 54ozs)
An Edward VII three piece tea service of Georgian design, the octagonal panelled bodies with gadroon mounts to rims and with reeded central girdle and embossed with leaf ornament, all on four ball feet, comprising - teapot, 7ins high (handle repaired), two handled sugar basin, and milk jug, by James Aitchison, London 1904 (gross weight 36ozs)
A good 19th Century English Tea Service, decorated with stylised foliage, in blue and puce with extensive gilded detail and comprising: A Teapot (spout chip); Two handled oval covered Sucrier and Stand; 12 Tea Cups; 12 can shaped Cups; 12 Saucers; Slop Bowl; Cream Jug; Two further circular Bowls, (conditions varies, some hairline cracks, discolouration etc)
A 19th Century English Tea Service, of fluted oval form, decorated with panels of purple and gilded twining foliage, with further gilding on a white ground, comprises: An oval Teapot; 2 two handled covered Sucriers; 1 oval Stand; Helmet shaped Cream Jug; 5 small Jugs; 6 larger Cups; 4 Saucers and 3 circular Dishes, (conditions varies, some damage, some fading to gilding etc throughout)
A silver oval three piece tea service by Walker & Hall Sheffield 1918 with half reeded body the teapot with composition harp handle and lobed finial 23.5cm (9.25in) long 851g (27.25 oz) gross; and a silver oblong cream jug and sugar basin Birmingham 1901 with half gadrooned body 15cm (6in) wide 145g (4.5 oz)

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113242 item(s)/page