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Click here to subscribeA Chinese tea bowl and saucer, c.1795, painted in iron-red and gilding, with landscape scenes in panels within iron-red and white enamel and gilt borders, and with added London gilt border (2) The East India Company ceased trading with Canton at this date and the private traders could negotiate higher standards and better terms with the Hongs. Despite the high quality of the service, landed, it was enriched in London, the gold being of a different hue.
A late Victorian four piece silver tea and coffee service,the oval bodies part fluted, the tea pot and coffee pot with swan neck spouts, the partly domed hinged covers to raised flanges, detachable partly ribbed finials and scroll wood handles, the milk jug and sugar basin with bracket handles. Maker Charles Stuart Harris, London 1890/92/93. 47. 75oz (1618gm) all in.
A Regency Chamberlains Worcester porcelain tea service, decorated in the chinoiserie style with coloured figures of Orientals with gilt foliage and pagodas, comprising eight cups with saucers scroll bird head and mask terminal handles and saucers, a cake plate, a milk jug, a sugar bowl and a hot water jug, circa 1815. (19)
Customs and Excise. The Report with the Appendix, from the Committee of the House of Commons Appointed to Enquire into the Frauds and Abuses in the Customs, to the Prejudice of Trade, and Diminution of the Revenue, 1st ed., pub. by order of the House of Commons, 1733, 103pp., a few light spots, recent marbled wrappers, folio. A detailed report of the abuses in the British customs service from 1715-33, as far as they affected the colonial and tobacco industry and econimic status of Virginia and Maryland. The report also includes accounts of the smuggling of linen and other household goods, tea, brandy etc. Goldsmiths’ 7107.. (1)
A late 19th Century electroplated Four Piece Tea and Coffee Service, comprising Coffee Pot, Teapot, Sugar Basin and Milk Jug, each of melon baluster form, the former with hinged covers and further detachable cast finials, to engraved bodies with initialled cartouches, and raised on four cast and applied scrolling feet (4)
An early 20th Century Four Piece Tea and Coffee Service, comprising Coffee Pot, Teapot, Sugar Basin and Milk Jug, each of baluster form, the coffee pot with presentation inscription within floral and foliate engraved decoration, the former with hinged covers, the latter with gilt interiors, all with half-fluted bodies and retailed by Mappin & Webb (4)
A Noritake “Graymont” patterned extensive Tea/Dinner Service, comprising: 12 circular two handled Soup Bowls and Stands, 10 Cups and 12 Saucers, 12 Dessert Bowls, 37 circular Plates in sizes, pair of two handled covered circular Vegetable Tureens, an oval Dish, 2 graduated oval Platters, a two handled covered Sauce Tureen, Gravy Jug with integral stand, Tea Pot & Cream Jug
A C Wileman Co (Foley China) part Tea Service, the borders all decorated with pale blue ribbons, joined by coloured floral garlands, comprising: five Cups and six Saucers, six Tea Plates, two Bread & Butter Plates and a two handled crimped square Dish and two graduated Jugs, printed marks, (one cup with hairline crack)
A Victorian Child’s Tea Service, Bat printed in colours with scenes of figures in a carriage, within mauve floral borders with ochre rims, on a white ground, comprises a Teapot, a Slop Bowl, a two-handled covered Sugar Bowl (knop on cover missing), five Cups and Saucers, a Cream Jug and two Tea Plates
A large and extensive parcel quantity of Post War Royal Worcester table and tea wares to include graduated plates, serving dishes, soup bowls, stands and coffee service with a wrythen fluted body transfer decorated in the Roanoke pattern with floral sprigs to the white glazed ground, 111 pieces.
An English Porcelain Tea and Coffee Service, circa 1850, each piece decorated with broad bands of fleshy leaves in yellow against a green ground enriched in gilt, comprising a pair of bread and butter plates (25cm diameter), slop basin, milk jug, nine coffee cups, eleven teacups and twelve saucers, pattern number only in red 5/311
A Spode Porcelain Imari Pattern Part Tea Service, Pattern 3685, early 19th century, comprising seven teacups, two saucers, teapot and cover, sucrier and cover, milk jug, sugar basin, two graduated circular saucer dishes, and a pair of bread and butter plates, each printed and gilded, Spode mark in blue, the teapot 11cm high; A Derby Sugar Bowl and Two Coffee Cans, circa 1810, in similar pattern; A Pottery Large Breakfast Cup, late 19th century, with similar pattern (qty)
A Dresden Porcelain Floral Dessert Dish, early 20th century, with trellis pierced borders and painted with sprays of flowers in vivid enamel colours enriched with gilt, painted crown and Dresden in overglaze blue, 27.5cm wide; and A Similarly Decorated Part Tea Service, comprising a graduated pair of wrythen fluted circular bread and butter plates, three coffee cups and saucers, and similar milk jug (7)
A Victorian Four Piece Tea and Coffee Service, Frederick Elkington, Birmingham 1879, each of oval section with beaded rims, chased with scrolls and floral bands with oval reserves to each side, one with rampant griffin crest, the other with B monogram, beaded rims, comprising conical coffee pot, teapot, two-handled sugar basin, sugar tongs (hallmarked Birmingham 1880), and milk mug, coffee pot 23cm high, each piece stamped Elkington & Co 8023, combined weight 75oz all in
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