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Click here to subscribeRoyal Doulton dinner service, 20th Century, decorated in the Carlyle pattern, numbered H5018, brown back stamp, comprising 31 dinner plates, 29 dessert plates, 30 side plates, 40 bread and butter plates, 20 soup bowls, seven saucers, 13 coffee cans, two covered coffee pots, three covered tureens, two milk jugs, one sugar basin, four meat plates, three smaller meat plates (185)
Susie Cooper Crownworks part breakfast service, 1930s, decorated with a central floral print of marigolds, forget-me-nots and petunias within a mint green border, comprising lidded coffee pot, three jugs, five cups, five saucers, sugar basin, two egg cups, six side plates, six breakfast plates, oval platter, fruit bowl and five dessert bowls, all with printed marks, numbered 1014 (chips and cracks) (36)
A REGENCY MAHOGANY CORNER WASHSTAND, early 19th century, the bowfront quarter top with splash back and basin well above an under-tier fitted with a frieze drawer and two false drawers, raised on square tapering, slightly splayed legs, 22.5 in (57.15 cm) wide, 16 in (40.64 cm) deep, 37.5 in (95.25 cm) high
Staffordshire porcelain part tea service, circa 1815-25, decorated with a band of stylised flowerheads in green enamel with black foliage, bordered with pink lustrous lines, comprising teapot and cover, stand, sucrier and cover, milk jug, slop basin, seven teacups, one coffee can, seven saucers (with damages) (20)
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