A Victorian silver four-piece tea and coffee service of bulbous form with bead mounts and angular handles, the bodies engraved with vacant cartouche, scroll and leaf ornament, on conforming circular footrims, comprising - tea pot, 9.25ins high, coffee pot 11.5ins high, two-handled sugar basin and milk jug, by Goldsmiths Alliance Ltd, London 1876 (gross weight 77ozs)
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A late Victorian silver circular sugar basin with part reeded and fluted body stamped with leaf ornament, 3.5ins diameter x 2.25ins high, London 1887, and matching milk jug, London 1886, a pair of silvery metal sugar nips, 4.5ins overall, hallmarks rubbed, and a George V silver baluster shaped christening mug, 3.25ins high, London 1916 (combined weight 8.6ozs)
A GEORGE III IRISH CREAM JUG & MATCHING SUGAR BASIN with part-fluted decoration and reeded angular handles, each piece inscribed underneath "The Gift of Dear Lady Denny to M. Fitzgerald", maker's mark "I.S", Dublin 1806; the sugar basin 8" (20.5 cms) long; 13.6 oz (2) *The matching tea pot was sold in these rooms as lot 263 on 10th April, 2018.
A GEORGE III IRISH BOAT-SHAPED SUGAR BASIN on ball feet, with an engraved frieze below the rim and reeded border & handles, maker's mark partly worn, Dublin 1808 and a George III Irish cream jug with embossed decoration, maker's mark also partly worn, Dublin 1807; the latter 4.5" (11.2 cms) high; 14 oz (2)
A GEORGE III TWO-HANDLED SUGAR BASIN with a reeded girdle & ball feet, by Thomas Wallis and Jonathan Hayne, London 1812, together with a late Victorian tea pot & milk jug to match, by Mappin Bros, Sheffield 1896 and a plated hot water jug to match, all engraved with a crest & motto; the tea pot 6.5" (16.5 cms) high; 38.3 oz weighable silver (4)
A LATE VICTORIAN BOAT-SHAPED SUGAR BASIN with embossed decoration, a pierced rim and a gilt interior, together with a matching sugar sifter ladle, both crested, by G.M. Jackson, London 1896, both contained in a lined and fitted case together with another sugar sifter spoon; the sugar basis 6.45" (16.3 cms) long; 9.9 oz
A LATE VICTORIAN DECORATIVE CREAM JUG squat circular form on a collet foot, by L.A. West & Son (of Dublin), hallmarked London 1898, a late Victorian part fluted circular sugar bowl with scroll handles, Sheffield 1900 and an Edwardian sugar basin on button feet, by G. Nathan & R. Hayes, Chester 1909; the latter 4.7" (12 cms) high; 30.5 oz (3)
19th Century or early 20th Century. Markings on lid and base.Footed oval basin with brass handles, for hot water, wave incised decoration, 2nd compartment fitted oval dish for food. Lid is 3 dimensional fish form with articulated tail and back fin, body is decorated with incised scale design and enamel eye. Issued: early 20th centuryDimensions: 9.25" L x 6" W x 6.25" HCountry of Origin: China Condition: age related wear
Elegant and simple, cream colored clay with dark undertones make this a substantial pair. 12th century.Large footed two tiered candle stands with a lower base round drip basin with a central column that extends upwards. A dragon, a symbol of good luck, with four legs and slender body encircles the shaft. An upper dish protrudes out and is the bobeche for the large taper that goes into the cup size holder. Dimensions: 9.5"H X 9"DCountry of Origin: China Condition:
Scalloped edge with green zigzag and gold border floral and family crest in basin. 18th century.Family name in high stylized font of Ivarra with two angels and a crown on central potion. Name of prominent nobility family. All in gold, tones of pinks and green. Dimensions: 6.25"W X 1.25"DCountry of Origin: China Condition: Normal wear for age
A Hartley Green & Co Leeds black basalt six piece black basalt tea service, each piece moulded with strawberries within gadrooned borders, comprising coffee pot and cover, teapot and cover, sucrier and cover, slop basin and two cream jugs, height of coffee pot, 20cm (8in) high (9) Finial restored to the sucrier, handle restored to one of the cream jugs
A SILVER TEAPOT, with gadrooned border, ebonised handle and knop, and pedestal foot, with matching twin handled sugar basin, by Martin Hall & Co Ltd, Birmingham 1922 and 1925, teapot 15cm high; and other silver comprising two sauce boats, an egg cup and spoon, cased, a pair of George IV Irish sugar tongs, by Charles Marsh, Dublin 1827, an Irish fiddle pattern tablespoon, and various teaspoons, 30 oz all in (qty)
A SILVER TEAPOT, of baluster form, with domed cover, ebonised handle and knop, by Gowland Bros, London 1932, 18cm high, 19 oz all in; a similar hot water jug by Adie Bros, Birmingham 1938, 19cm, 11 oz all in; a baluster hot milk jug with ebonised handle, London 1901, 7 oz all in; and a bachelor's coffee pot, hot milk pot and sugar basin, of faceted design, with composite handles and knops, Birmingham 1926 and 1928, 15cm high, 11 oz all in (6)
AN EDWARDIAN SILVER PEDESTAL SUGAR BASIN, repoussé decorated with swags of flowers, by R.H. Halford & Sons, London 1903, 14cm, another, of half lobed pedestal form, Birmingham 1898, another smaller sugar basin, a cream jug with engraved decoration, Sheffield 1924, and two further cream jugs (one AF), 30 oz overall (6)
A SCOTTISH SILVER LARGE QUAICH, with reeded border, by Lawson & Co, Glasgow 1931, presentation inscription, 17.5cm diameter, 12 oz; and a Scottish silver sugar basin by Hamilton & Inches, Edinburgh 1932, a twin handled spot hammered cup by Goldsmiths & Silversmiths Co Ltd, London 1911, and a twin handled trophy cup, 20 oz overall (4)
Victorian composite four-piece tea and coffee service comprising coffee pot, tea pot, each of oval form with beaded borders and hinged covers with all over engraved ivy leaf decoration, Sheffield 1885, maker's mark FF, SF, together with a similar two-handled sugar basin and milk jug, both with gilt lined interiors and all over engraved floral and foliate decoration within beaded borders, London 1877, maker's mark HW, combined weight approx 2165gms, various dates and makers (4)
Edward VII three-piece bachelor's tea set comprising tea pot, sugar basin and milk jug, each of oval form with profusely embossed floral foliate and C-scroll decoration with vacant cartouches, length of tea pot 24 1/2 cm, combined weight approx 807gms all in, Birmingham 1902, maker's mark W&T (3)

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