We found 23406 price guide item(s) matching your search

A George III silver oval bellied sugar basin, with gadrooned rim, the body with a waisting band, raised on ball feet, reeded loop handles with scroll and shell mounts, gilt interior, maker`s mark of Thomas Watson, Newcastle post 1785 (date letter not visible), approx. weight 7 1/2 troy oz

A four piece silver tea set, of tapered circular form, each piece engraved with bands to the body and raised on a stepped circular foot, comprising teapot, hot water jug, milk jug and sugar basin, maker`s mark of Mappin & Webb, Sheffield 1940, approx. weight 57 troy oz (all-in)

A three piece silver tea set, of moulded oval form, comprising teapot, milk jug and twin-handled sugar basin, cased, maker`s mark of James Deakin & Sons Ltd, Sheffield 1906, approx. weight 38 troy oz (all-in)

A SILVER POSY VASE, 7 1/4" high with wavy rim, London 1896 and a silver two handled sugar basin, Birmingham 1916 by Walker & Hall (2)

An Arts and Crafts sugar basin with thread border and hammered exterior, fitted a green glass liner, 11cm (4.25") diameter, 1939 by The Guild of Handicrafts

AN H & R DANIEL CREAM JUG. of Second Gadroon shape, painted with floral sprays and scattered sprigs beneath a richly gilt cobalt and primrose border, 9.5cm h; an H & R Daniel Mayflower moulded bread plate and slop basin, painted with panels of flowers, both c1830; a Wedgwood black basalt teapot and cover and a cream jug, impressed mark, all early 19th c (6). ++ All in good condition

A Newhall part tea service, comprising boat shaped tea pot, ten cups, nine saucers, milk jug, sugar basin and slop bowl, decorated with pattern 1045, the teapot 25 cm long, c.1805 (23)

A Victorian E.P.N.S domed oval breakfast dish, retractable cover, ivory button thumbpiece, pointed loop handles to sides, outswept legs, 37cm wide, c.1890; a George V E.P.N.S three piece tea service, comprising teapot, milk jug and sugar basin, ball, spire and knop finial, hinged domed cover, angular scroll capped handles, wavy borders, moulded circular bases, the teapot with ebonised fittings, 25cm long, Elkington & Co, date code letter for 1926 (4)

A Victorian E.P.B.M four piece melon shaped tea and coffee service, comprising teapot, coffee pot, cream jug and two handled sugar basin, asymmetric flowerbud finials, hinged covers, scroll capped handles, engraved with flowers and scrolling foliage, scroll feet, the coffee pot 22cm high, R Broadhead, C.1860; etc (5)

A Regency Revival E.P.N.S three piece half fluted tea service, comprising teapot, milk jug and two handled sugar basin, fluted knop finial, flush-hinged domed cover, leafy scroll and shell borders, divided scroll handles, spreading circular bases, ivory insulators, the teapot 29cm long, pattern no. 9302, Daniel & Arter, Birmingham, early 20th century

A George II style E.P.N.S three piece pear shaped tea service, comprising teapot, milk jug and sugar basin, knop finial, hinged domed cover, fruitwood scroll capped handle, moulded circular bases, the teapot 19cm high, Barker-Ellis, c.1925; etc (5)

A George V three piece fluted oval tea service, comprising teapot, milk jug and sugar basin, knop finial, hinged cover, acanthus capped shaped scroll handles, the teapot with ebonised fittings, 29cm long, Barker Brothers Silver Ltd, Birmingham 1922, 34oz gross

A George IV & Victorian matched three piece tea service, comprising teapot, milk jug and sugar basin, gadrooned borders, knop finial, flush-hinged domed cover, scroll capped and angular scroll handles, the teapot inscribed to base `Presented by Elizabeth Marchioness of Stafford to George Gunn Esq., Factor of Sutherland 1832`, the teapot with fruitwood fittings, 27cm long, Charles Stuart Harris, another maker, London 1825 & 1881 Elizabeth, Marchioness of Stafford was previously Elizabeth Sutherland, Countess of Sutherland in her own right (1765-1839), at the time the greatest landowner in Scotland, and representatives of one of Scotland`s most ancient families, long seated at Dunrobin Castle. In 1785 she married George Granville Leveson-Gower, Earl Gower, a great Staffordshire landowner and scion of an important 18th century Whig political dynasty. He succeeded his father as 2nd Marquess of Stafford in 1803 and died in 1833, only weeks after having been created 1st Duke of Sutherland. It was in the couple`s time that the so-called highland clearances were mainly undertaken, with the Sutherland estates being prominent in the matter. In 2000 on the death of the 6th Duke, the two titles again became separately held.

A George IV bowed pedestal cream jug and two-handled sugar basin, acanthus capped scroll handles, reeded rims, embossed with flowers and foliage, conforming domed circular bases, gilt interiors, the sugar basin 19cm over handles, Joseph Craddock & William Ker Reid, London 1825, 21oz gross

A George V three piece boat shaped tea service, comprising teapot, milk jug and sugar basin, rectangular knop finial, hinged domed cover, scroll capped handles, gadrooned borders, fluted angles, ball feet, the teapot with ebonised fittings, 28cm long, Robert Stewart, London 1915, 28oz gross

A George V waisted cylindrical spill vase, quite plain, 15cm high, Aitken Brothers, Sheffield 1910; an Edwardian panelled sugar basin, hoof feet, 8.5cm diam, Charles Boyton II, London 1901; another; etc (6)

A George V/VI composed four piece panelled oval tea service, comprising teapot, hot water pot, milk jug and sugar basin, pine apple finials, domed hinged covers, scroll capped handles, engraved with bands of foliate roundels outlined with wrigglework and bell husk swags, the tea and coffee pots with ebonised fittings, the latter 21cm high, retailed by W Greenwood & Sons, Roberts & Belk, Sheffield 1924 & 1937, 55oz gross

A good William IV half-reeded baluster cream jug and bowed circular sugar basin, scroll capped handles, chased and embossed with central bands of flowers and scrolling foliage on a matted ground, centred to recto and verso by a vacant leafy C-scroll cartouches, scroll bases cast with anthemions and leafy scrolls, gilt interiors, the sugar basin 21cm over handles, Paul Storr, London 1835, 25oz gross (2) The maker`s mark is the tenth version used by Storr, registered on 2nd September 1833 Penzer, N. M., Paul Storr 1771 - 1844: Silversmith and Goldsmith, The Hamlyn Publishing Group Ltd (London 1971), p. 83

A Victorian three piece oval bachelor`s tea service, comprising teapot, milk jug and two handled sugar basin, knop finial, hinged domed cover, scroll handles, embossed with plain and leafy flutes, the teapot with ebonised fittings, 24cm long, Zachariah Barraclough & Sons, Birmingham 1893, 15oz

An American five piece half-fluted oval bachelor`s tea and coffee service, comprising coffee pot, teapot, cream jug and two-handled sugar basin, knop finials, hinged domed covers, angular scroll handles, the tea and coffee pots with ebonised fittings, the tray 37.5cm wide, Gorham Manufacturing Co for W Wise & Son, early 20th century

An early Victorian composed four piece tea and coffee service, comprising a baluster coffee pot and a bowed circular teapot, cream jug and sugar basin, cast rose finials, hinged domed covers, acanthus capped scroll handles, profusely chased and engraved with flowers and scrolling foliage on a matted ground, centred to recto and verso with a C-scroll cartouche crested, ivory insulators, gilt interiors, the coffee pot 23cm high, 1839 & 1840, 63oz gross Griffin`s head crest & motto of Tempest of Broughton Hall, Broughton-in-Craven, Yorks., created baronets in 1839 & 1866.

An Edwardian three piece boat shaped bachelor`s tea service, comprising teapot, milk jug and sugar basin, gadrooned borders with shells and leafy scrolls to angles, ball and knop finial, hinged domed cover, scroll handles, lion paw feet, the teapot with ebonised fittings, 23cm long, Aitken Brothers, Sheffield 1904 & 1905, ensuite with four associated Apostle teaspoons and a pair of sugar bows, 22oz gross, cased

SILVER TEA SERVICE OF 4 PIECES, of Regency style, squat shaped circular and bulbous with gadroon border, on plain circular pedestal foot comprising TEAPOT AND HOT WATER JUG with ivory finials and handles, TWO HANDLED SUGAR BASIN AND MILK JUG, makers Edward Barnard and Sons, Ltd, London 1930, 65oz

VICTORIAN SILVER TEA AND COFFEE SERVICE OF FOUR PIECES, pyriform and repousse with flowers and scrolls and raised on concave foot comprising TEAPOT AND COFFEE POT with brown wood finials and handles, two handled SUGAR BASIN AND MILK JUG, the coffee pot 10 1/4" high, makers James Dixon and Son, Sheffield 1894, 62oz

ART DECO SILVER TEA SERVICE OF 4 PIECES, oblong with broadly canted corners, raised on octagonal foot, engraved line and fan decoration to the shoulders comprising A TEAPOT AND HOT WATER JUG with flush hinges, brown heat proof finials and handles, TWO HANDLED SUGAR BASIN AND MILK JUG, makers Edward Viners, Sheffield 1940 and 1945, 56oz (4)

VICTORIAN SILVER PEDESTAL SUGAR BASIN, with swing handle, the cup shaped circular bowl repousse with flowers and rococo scrolls, on waisted column, on domed circular floral repousse foot, 5" high with handle folded, makers mark `H.H.` London 1861, 7oz

A Chinese 18th century export ware blue and white porcelain meat dish of canted rectangular form, painted with a fenced garden of shrubs, 36cm (14in) long, together with a Chinese famille rose oval basin, possibly from a holy water stoop set, 31cm (12in)

A Paragon `Belinda` extensive dinner/tea service, 20th century, decorated with garlands of floral bands and gilt highlighting, comprising of dinner and side plates, twin handled soup bowls, dessert bowls and plates, coffee and tea cups with saucers, tea and coffee pots, milk jug, twin handled sugar basin, tureens and covers, gravy boat and saucer, together with two commemorative cups and a Bohemian blue and clear glass decanter with faceted vine leaves and berries decoration, (a Lot).

A Vienna porcelain cabaret service, late 19th/early 20th century, painted with scenes of scantily clad ladies with winged cherubs playing musical instruments in a woodland landscape, signed Neumam, within gilt jewelled leaf beaded borders, the cups with gilt interior and handles, comprising of a twin handled rectangular tray, coffee pot, twin handle sugar basin and cover, cream jug, two coffee cups and saucers, bears blue beehive mark, painted in red 02970, (8).

A late 19th century German silver twin handled sugar basin, the knopped finial engine turned lid above the body with scrolled handles upon four supports, 800 standard mark & Vietor, height 12 cm, together with a matching cream jug, height 12 cm, a Continental silver tea caddy, of bombe form with later applied initialled plaque over the escutcheon upon four supports, height 11 cm, two white metal condiment spoons and a pair of German silver trinket dishes, with flowerhead embossed decoration, approximate gross weight 17.70 oz, (7).

A George V silver three piece tea service, Birmingham 1930 & Chester 1930, the teapot of rectangular waisted form with gadrooned border and wooden handle upon four radial ball supports, together with a twin handled sugar basin and milk jug, possibly S. Blanckensee & Co Ltd, approximate gross weight 32.54 oz, (3).

A George V silver teapot, Birmingham 1915, of globular form with beaded decoration and wooden loop handle upon a circular foot, makers mark rubbed, height 12 cm, approximate gross weight 11.53 oz, together with a three piece silver plated tea service, comprising of a teapot, twin handled sugar basin and milk jug, (4).

A George VI four piece tea service, London 1938, comprising of a coffee and tea pot, twin handled sugar basin and milk jug, each with faceted sides upon octagonal stepped bases, the teapot engraved with dedication, Robert Pringle, approximate gross weight 56.85 oz, (4).

A George V three piece silver tea service, Chester 1926, comprising of a teapot, twin handled sugar basin and milk jug, each with beaded border and foliate scrolled engraved bands upon four radial ball supports, S Blanckensee & Son Ltd, approximate gross weight 40.03 oz, (3).

A George V silver twin handled sugar basin, Chester 1911/2, with gadrooned border and stop fluted body, together with a conforming milk jug, George Nathan & Ridley Hayes, together with a three piece silver condiment set, Birmingham 1932/3/4, each with faceted bodies, makers mark WN Ltd, and a Victorian silver cream jug, Chester 1896, with wavey rim and loop handle upon pedestal circular foot, John Francis Latham, approximate gross weight 15.90 oz, (8).

A George V four piece silver tea service, Sheffield 1921, comprising of a tea and coffee pot, twin handled sugar basin and milk jug, each with gadrooned border and faceted bodies, possibly James Dixon & Sons, approximate gross weight 65.02 oz, together with an oval twin handled Epns tray, with gadrooned border, diameter 72 cm, (5).

An American silver twin handled sugar basin and milk jug, Boston, the gadrooned border with acanthus loop handles above baluster body with gadrooned circular base, approximate gross weight 21.27 oz, (2).

A silver cream jug and sugar basin by Kemp Brothers of Bristol, London, 1916, of circular cut rim form, on swept supports, 174g (5.6 oz) gross Visit www.dnfa.com for condition reports

A quantity of silver items, comprising: a toast rack by Deakin & Deakin, Sheffield 1901, with heart shaped divisions, 13.8cm long; a Victorian sugar basin by G. M. Jackson, London 1889, with gadrooned and fluted decoration; two mustard pots; a pair of pepperettes; two napkin rings; a silver collar from a bottle; and a mounted glass sugar caster, 432g (13.9 oz) gross weighable Visit www.dnfa.com for condition reports

A Royal Doulton pottery three piece tea service, the teapot modelled in the form of a cockerel, 6ins high, the sugar basin modelled in the form of a hen, 4.25ins high, and the milk jug modelled in the form of a chick emerging from an egg, 5ins high (printed mark in black to base and impressed registered No. RD.No.750359)

An early Victorian silver three piece tea service of circular baluster shape, engraved with vacant oval cartouches, leaf paterae, floral and scroll ornament, comprising - teapot with turned finial to flat lid and angular handle, 6ins high, two handled sugar basin and milk jug, by W.H., London 1857 (gross weight 38ozs)

An early Victorian silver four piece tea and coffee service, the bulbous lobed bodies embossed and chased with leaf and flowerhead design, and with leaf capped double scroll handles, all on four panel feet, comprising - teapot, 7ins high, coffee pot, 9.75ins high, both with cast melon finials, sugar basin, and milk jug, by Joseph and Albert Savory, London 1850/51 (gross weight 72ozs)

TIFFANY & CO. STERLING SILVER CREAM JUG and matching sugar basin, with decorative rim and handle design, both marked and numbered `4676M5814` to bases (2)

ENGLISH IMARI PATTERNED CHINA TEA SET, 35 PIECES comprising two biscuit plates, twelve side plates, twelve saucers, seven cups, cream jug and sugar basin

Queen Victoria interest - a Carolean style dark oak ceremonial chair, the crest rail with gilt coronet within inscribed initials and date `R.C. 1782`, the reverse with inset brass and copper plaques, the first inscribed This chair was used by Her Majesty at the layin of the first stone of Netley Hospital 19th May 1856, the second plaque inscribed This chair made of the oak of the Royal George was used by Her Majesty Queen Victoria at the opening of the basin at Portsmouth in 1848. Henry James Captn Rl. Engineers. Director of Works. The third plaque inscribed This chair was used by HRH The Princess Beatrice at the lay in of the first stone of the headquarters of the Gordon Boys Brigade at Southampton August 10th 1889.

A Spano Lustra iridescent glazed Shelly wash basin, jug and soap dish (3).

A decorative part teaset decorated with roses consisting of 12 cups and saucers, 11 side plates, a bread and butter plate, milk jug and sugar basin.

A Verriville Robert Cochran & Co ewer and basin printed with `Rural` pattern (2)

A Clarice Cliff Bizarre `Hydrangea` pattern coffee set comprising a Bonjour shape coffee pot and cover, h. 18 cm, four cups and saucers, a sugar basin and milk jug

A Staffordshire flat back castle spill vase, a Dresden bowl with cover (as found), Ridgeways sugar basin (as found), a pair of painted continental vases (as found), a vase, etc.

A silver cauldron shaped two handled sugar basin, heavily embossed decoration on four feet, hallmarked 1893, weighing approx 4.5ozs.

A late Victorian silver tea service, Chester 1899/1900, comprising teapot, sugar basin and cream jug, each piece being foliate and scroll embossed.

A George V silver tea service, four piece, comprising teapot, lidded jug, sugar basin and cream jug, the teapot with ebony finial and handle and with foliate engraved band, raised on four short ball feet, Birmingham 1934, 1739 grams (see illustration).

A silver sugar basin and cream jug, Scottish, Edinburgh 1958. 454 grams (see illustration).

A George IV silver tea service, three pieces, comprising teapot of oil lamp shape, foliate engraved with loop handle and scroll swags, sugar basin and cream jug, London 1827, maker Joseph Wilson, 1078 grams.

An Edwardian silver tea service, repousse with scrollwork, roses and foliage, comprising teapot, sugar basin and cream jug, each piece raised on four short legs terminating in hoof feet, by the Goldsmiths & Silversmiths Company, 1192 grams gross, London mark 1905 |(see illustration).

China jug and basin set, a pair of figures, Stein, monkey bottle

A STEVENSON & HANCOCK DERBY PORCELAIN MATCHED PART SERVICE painted with the rose trellis pattern and comprising London shaped tea cup and sugar basin, two various milk jugs, another sugar basin and two plates, various marks (7)

A ROYAL WORCESTER PORCELAIN SUGAR BASIN, 1916, painted by W Powell with a bullfinch perched upon a branch, signed, printed mark in puce, 4 3/4" wide

A FIRST PERIOD WORCESTER PORCELAIN SLOP BASIN printed in the "Three Flowers" pattern, 6" diameter