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A Bridwood part dinner/tea service, retailed by Waring & Gillows, comprising of meat platter, soup bowls, side & dessert plates teacups and saucers, milk jug and sugar basin, each decorated with a band of colourful flowerheads, together with a Victorian style part dinner service, decorated with gilt leaf design, a Booths lidded tureen with saucer and two meat platters, and further miscellaneous meat platters, (A/F), (a Lot).
A cased pair of Queens Silver Jubilee silver goblets, London 1977, each with engraved armorial, together with a four piece Epns tea service, comprising of a tea & coffee pots, milk jug and twin handled sugar basin, each with gadrooned decoration, a Epns cake stand and a Viners plate coffee pot, (8)
A cased set of six silver teaspoons and sugar tongs, London 1925, together with two cased sets of six Regent plate cake forks, a cased set of six ivorine handled fruit knives and forks, a cased set of two silver napkin rings, Birmingham 1977, a mahogany rectangular cutlery box, a Epns six section toast rack with oval tray, a three piece Epns tea service, comprising of two teapots and a twin handled sugar basin with cover, a Epns caster, miscellaneous ivorine fruit knives and forks, a pair of silver pedestal salts, London 1915, three silver napkin rings, three silver peppers, a Yeoman plate egg cup, white metal servers and a twin handled pierced oval tray, (a Lot).
A silver pierced pedestal bon bon dish, London 1965, together with three silver peppers, Birmingham 1899, Sheffield 1932 & London 1894, an Edwardian silver cream jug, Sheffield 1903, a four piece plated tea service, comprising of a tea & coffee pots, milk jug & sugar basin, a twin handled pedestal tureen with cover and a twin handled tray, (a Lot).
A Victorian silver tea pot, by Walter Morrisse, London 1850, of bellied form, with embossed foliate, scrolling decoration, vacant cartouch, raised cover with flower finial, plus a Victorian silver sugar basin, by Daniel and Charles Houle, London 1850, of similar design, on four scroll feet, gilt interior, approx. weight 27oz. (2).
AN EARLY TWENTIETH CENTURY SILVER COMPOSITE FOUR PIECE TEA SERVICE, COMPRISING A ROUNDED OBLONG PIERCED BORDERED TWO HANDLED TRAY, Sheffield 1913, TEAPOT of quatrelobate form with angular blackwood handle, standing on four scrolled pad feet, London 1915 with MATCHING CREAM JUG AND TWO HANDLED SUGAR BASIN, each Birmingham 1910, all with Ollivant and Botsford makers/retailers mark, 51oz all in gross
SILVER TEA SERVICE OF FOUR PIECES, with planished globular bodies, cylindrical necks and domed circular bases repousse with strapwork, lions mask heads and flowers, comprising a TEAPOT AND A HOT WATER JUG, with acanthus carved ivory handles and ivory finials, TWO HANDLED SUGAR BASIN AND MILK JUG, makers Olivant and Botsford, Manchester, London hallmark 1927, approx 60oz
A late Victorian matched four-piece tea service, including spirit kettle, stand and burner, cream, jug, sugar basin and teapot, with banded foliate and scroll pattern decoration, with gadrooned, scroll and foliate borders, maker Walter Barnard, John Barnard, Michael Barnard, Stanley Barnard & Robert Dubock, London, various dates 1896, 1897 and 1898, total weight off silver 90.90ozs

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23406 item(s)/page