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A VICTORIAN COLLECTED PART-SERVICE OF ALBERT PATTERN FLATWARE (THREAD HEEL) TO INCLUDE:- Six table spoons, seven dessert forks & eight dessert spoons, by Benjamin Smith (III), London 1845; Thirteen table forks, three table spoons, one dessert spoon & two dessert forks, by G. Jackson & D. Fullerton, London 1900 and a set of eight tea spoons and a sugar spoon (Leaf Scroll heel), by S. Hayne & D. Cater, London 1839/40 (all of the above crested to match excepting the sugar spoon); 123 oz (49)
A COLLECTED PART-SERVICE OF OLD ENGLISH PATTERN FLATWARE contained in a fitted oak canteen box:- Eight table spoons, eight table forks, eight dessert spoons, eight dessert forks, fifteen tea spoons and two sauce ladles, all initialled "W", mixed makers & dates 1862-1936, together with a set of eight late 20th century table knives and eight side knives (Old English pip), with stainless steel blades, the box measuring 17.3" (44 cms) long; 78 oz weighable silver
A MIXED LOT:- A quantity of assorted tea spoons (some with initials), a George III "SHERRY" label, a "WHISKEY" label, a matched pair of wine labels "MADEIRA" & "PORT", with maker's mark only ("WR" struck twice), two modern wine labels "SCOTCH" & "GIN", a cased set of twelve late Victorian tea spoons, and a cocktail swizzle stick; the case 12.75" (32.5 cms) long; 25.3 oz weighable silver (lot)
A MID 20TH CENTURY INDIAN THREE-PIECE TEA SET in an Art Deco revival style, but with engraved panels of flowers and scrollwork, no maker's mark, c.1950, together with a cased pair of Victorian engraved fish servers with knobbly ivory handles by George Unite, Birmingham 1873 and a pair of plated fish carvers; the tea pot 5.5" (14 cms) high; 40 oz weighable silver (5)
A MIXED LOT:- A George III Old English pattern soup ladle with a fluted circular bowl, a set of five George II / III fancy back tea spoons, initialled "P" over "WA" and another similar to match, a pair of George III bright-cut sugar tongs, initialled, a George III condiment ladle, initialled, and a William III /Queen Anne wavy-end or dognose table spoon, initialled "G.G", marks quite worn; the latter 8" (20.3 cms) long; 10.1 oz (10)
A PAIR OF GEORGE III IRISH PROVINCIAL SPOONS (either small dessert, large tea or masking spoons), crested, by Joseph Gibson of Cork (GIBSON, STERLING) c.1800, an Irish provincial bright-cut dessert spoon, initialled, by John Nicholson of Cork and a set of three Irish provincial tea spoons, initialled "MA", by Carden Terry of Cork (CT, STERLING) c.1800; 4.8 oz (6)
A MIXED LOT:- A set of six saucers by William Comyns, London 1892/93/96, an ash tray (loaded), a Continental model of a single masted sailing vessel on engraved buckle, a bangle, a Dutch miniature model of a coach & horses, a set of six Norwegian forks, a pepper knife and a miniature four-piece tea & coffee set with tray, by John Rose, Birmingham 1970; the tray 5.9" (15 cms) long; 14.8 oz weighable silver (lot)
A GEORGE III FOUR-PIECE TEA SET with oval bodies, engraved border decoration and angular handles; to include a tea pot and stand, a cream jug and sugar bowl, all initialled "GMR", all by John Emes, London 1803/04; the tea pot 5.75" (14.5 cms) long; 35.9 oz (4) *As is usual with pieces by Emes, Emes and Barnard and the Barnard dynasty in general, the bases of the above pieces have "scratched" numbers, letters & notation which served as a coded record for in-house purposes and could be logged in the firm's day books. The tea pot, however, is also signed underneath with John Eme's initials and signed pieces are seldom encountered at this period. John Emes was principally an engraver and it doesn't take a great leap of faith to imagine him at work, executing the floral friezes on the vessels.
A SET OF SIX EARLY 20TH CENTURY HANDMADE TEA KNIVES with stainless steel blades and reeded handles, by Omar Ramsden, London 1931/33 and a set of four tea knives with stainless steel blade and briar rose decoration on the handles, also by Omar Ramsden, London 1935; the latter four 6.6" (16.7 cms) long (10)
A WILLIAM IV IRISH SOUP LADLE Fiddle Rattail pattern, crested, by James Brady, Dublin 1835, a set of six Irish tea spoons, same pattern, initialled, maker's mark "SG", Dublin 1832 and a pair of unascribed table spoons, crested, maker's mark only "IT" (struck once on one and twice on the other), probably Irish provincial; the ladle 15" (38 cms) long; 16.1 oz (9)
AN EARLY 20TH CENTURY PART-CANTEEN OF OLD ENGLISH PATTERN FLATWARE INCLUDING:- Twelve table spoons, twelve table forks, eleven dessert spoons, eleven dessert forks, four tea spoons & two sauce ladles by James Dixon & sons, Sheffield 1934 (all contained in a large canteen box with a bone-handled, steel carving set); 100.8 oz weighable silver (lot)
SEVEN CASED SETS:- A cased set of six Rattail tea spoons, a cased set of six bean-end coffee spoons, a cased set of six enamelled coffee spoons, a cased set of six "laceback trefid" tea spoons, a cased set of five picture-back tea spoons with a milkmaid below the drop, a pair of non-matching sugar tongs, and a non-matching teaspoon, a cased set of six cake forks & a serving fork and a cased set of six engraved tea spoons & matching pair of sugar tongs; 19 oz
A SET OF SIX GEORGE III BRIGHT-CUT TEA SPOONS initialled "RP", by S. Godbehere and E. Wigan, London 1790, a George II / III silver mote spoon, a pair of George III silver sugar tongs with acorn bowls, initialled, and a pair of Scottish silver sugar tongs; the mote spoon 5.5" (14. cms) long; 5.3 oz (9)
A MIXED LOT:- A cased set of six "slip-top" coffee spoons, a cased spoon & fork, a cased set of twelve "seal top" tea spoons, two ashtrays, a mounted billiard chalk holder, a matchbox cover (Cheshire Regt.), a Scandinavian serving spoon, a rattle and the following plated items:- Two vesta cases, a small magnifying glass & a sovereign case; the large spoon 9.5" (24 cms) long; 10.1 oz weighable silver (lot)
AN EARLY 20TH CENTURY THREE-PIECE CIRCULAR TEA SET on four feet, with wavy rims, crested, by C. Boyton & Sons, London 1919 and a Victorian baluster hot water jug with a cut-card decoration and gadrooned borders, crested, by Francis Boone Thomas, London 1881; the latter 9.25" (23.5 cms) high; 56.3 oz (4)
A MATCHED OR HARLEQUIN PART-SERVICE OF OLD ENGLISH PATTERN FLATWARE all crested to match, including:- Three table spoons, a set of eight table forks, eight dessert spoons, sixteen dessert forks, five tea spoons, a set of six egg spoons and a pair of sauce ladles, by various makers, mixed dates 1807-1836; 64.2 oz (48)
A VICTORIAN SILVER TAPERSTICK on a shaped circular base with a flaring capital and a conical snuffer secured by a chain, by Henry Wilkinson & Co., Sheffield 1841 (loaded), together with an oval silver tea caddy with chased decoration and crimped borders, by Deakin & Francis, Birmingham 1906 and a set of three silver salts by J.N. Mappin (for Mappin & Webb), Sheffield 1881; the taperstick 4" (10 cms) high; 11.7 oz weighable silver (5)
A VICTORIAN SCOTTISH PART-SET OF QUEEN'S PATTERN FLATWARE (single struck with shoulders) to include:- Three table spoons, three table forks five dessert forks and a toddy ladle all initialled "WC", maker's mark "WA", Edinburgh 1844 and two tea spoons to match, initialled "AH", by another maker, Edinburgh 1848; 26.2 oz (14)
ANTIQUE FIDDLE PATTERN:- A set of six table forks, crested, by Thomas Wallis and Jonathan Hayne, London 1820, two other George IV table forks, a set of six dessert forks, crested, by Messrs. Lias, London 1833, two other Victorian dessert forks, crested and seven various tea spoons (most with initials); 33.6 oz (23)
EXTENSIVE QUANTITY OF ROYAL DOULTON ROSE ELEGANS DINNER SERVICE TOGETHER WITH A TEA AND COFFEE SET, INCLUDING 10 DINNER PLATES, 5 DESSERT PLATES, CAKE PLATE, 2 SAUCE BOATS, 9 DESSERT BOWLS, COFFEE CUPS AND SAUCERS, TEA CUPS AND SAUCERS, TEA POT, SUGAR BOWL AND MILK JUG, OVER 100 PIECES IN THE LOT
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109219 item(s)/page