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A SILVER FOUR PIECE BACHELOR`S TEA SET, of pedestal form with crenallated rims and tapering facetted bodies. Comprises teapot with wooden finial and loop handle, tall hot water jug with similar finial and loop handle, pedestal sucrier and pedestal cream jug. Birmingham 1922. (4). 29oz approx.
An early 20th Century Continental white metal Childs three-piece Tea Set, the pot of lobed oval form with hinged cover to lattice "C" scroll and foliate decorated body and applied with spout composite handle; together with a baluster circular Sugar Basin with flared rim and similarly decorated Milk Jug, each bearing foreign hallmarks and 800, width of Tea Pot 6", (3)
An Elizabeth II part Tea Set comprising: Tea Pot and Milk Jug, each of polished circular form with "Celtic" style cast and applied borders, handles and spouts, to polished and initialled bodies and raised on spreading circular bases, weight 33 ozs all in, Birmingham 1957, makers mark Adie Bros Ltd, (2)
A George V three-piece Tea Set comprising: Tea Pot, Sugar Basin and Milk Jug, each of rounded rectangular form with cast and applied gadrooned shell and foliate borders, to plain baluster bodies and raised on compressed bun feet, weight combined 27 ½ ozs all in, Sheffield Tea Pot 1927, Sugar Basin and Milk Jug 1930, makers mark GH, (3)
A late George V four-piece Tea Set comprising: Tea Pot, Hot Water Pot, Sugar Basin and Milk Jug, each of oval baluster form, the former two with stylised Ivory handles and finials, the later with cast and applied "C" scroll handles, weight combined 57 ozs all in, Sheffield 1933, makers mark EV
An Edwardian silver four piece tea and coffee set, comprising coffee pot, tea pot, milk jug and two handled sugar basin, the baluster bodies embossed with bay leaf oval medallions suspended from ribbon-tied husk swags, London, 1908, approx. 78oz (all in) by Charles Stuart Harris, retailers mark Heitzman, Cardiff.
Silver flatware, comprising: a set of six Victorian English provincial tea spoons by James & Josiah Williams of Bristol, Exeter 1870; a set of eight soup spoons, Sheffield 1946; and four dessert forks by The Goldsmiths & Silversmiths Co. Ltd, London 1907, engraved with a crest, 31.3 oz grossVisit www.dnfa.com for condition reports
A collection of assorted silver flatware, comprising a pair of sauce ladles, London 1924, fiddle pattern, crested, a George Adams silver fiddle pattern sifting spoon, a pair of sugar tongs, two tea spoons, a dessert spoon, an egg spoon and a butter knife, 340g (10.9 oz) gross, with a cased set of six butter knives and three plated presentation spoonsVisit www.dnfa.com for condition reports
A collection of silver to include: Cranberry glass mounted double ended scent bottle, a George III salt, three mounted glass jars, five napkin rings, cased egg cup and spoon, brush and hand mirror, pair of pepperettes, a cased set of twelve silver tea spoons with tongs, other flatware and other items (a lot)Visit www.dnfa.com for condition reports
A small silver bowl, London 1905, embossed with foliage and vacant cartouches, 8.5cm high, 12cm diameter, 186g (6 oz) gross, with a silver sifting spoon by the same maker, a silver cigarette box, a set of five silver tea spoons, a set of three silver tea spoons, a single silver tea spoon, plated flatware, entree dish, sauce boat and trayVisit www.dnfa.com for condition reports
A Royal Crown Derby forty six piece dinner and tea service decorated in the Imari palette pattern no 1128 comprising: oval meat plate, twin-handled oval tureen and cover, four 23cm side plates, six 21.5cm soup bowls, six wavy rimmed 22cm side plates, six cups, saucers, lidded teapot, sauce boat on stand, milk jug, cream jug and three piece cruet set (46) (Illustrated)
A hallmarked silver four piece tea set of Georgian design, comprising: teapot, hot water jug with stained horn handle, twin-handled sugar bowl and cream jug, having a band of chased decoration, made by E Viners, Sheffield 1958-59 (hot water jug has lion mark to underside of lid) total weight 44oz (Illustrated)
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109238 item(s)/page