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Lot 441
A Burleighware pottery part dinner tea and coffee service, decorated in The Belvedere pattern, comprising three graduated meat platters, pair of vegetable tureens and covers, sauce boat on stand, six dinner, dessert and side plates, six fruit bowls, teapot, cream jug, milk jug, pair of sugar bowls, six piece sandwich set, four tea cups and saucers, seven coffee cups and saucers, and seven tea plates.
Lot 193
A Carrs of Sheffield 12 place setting King's pattern canteen of hallmarked silver cutlery in cabinet. Comprising dinner forks length 21cm, dessert forks length 18.5cm, fish forks length 17.5cm, fish knives 21cm, soup spoons length 17.5cm, dessert spoons length 18cm, teaspoons length 13.5cm, coffee spoons length 11.5cm and pastry forks length 14cm, four table spoons length 22cm, sauce ladle length 28cm, two butter knives length 15cm (solid silver items 7140g). Also 12 each hallmarked silver dinner 24.5cm, dessert 21.5cm and tea knives 18cm, carving set and cake and cheese knives, all Sheffield 2005. Canteen W53.5 x D43 x H31cm
Lot 136
A Royal Staffordshire bone china Broom pattern par tea-set, comprising of: cups, saucers, plates, cream and sugar, bread plate; a late 19th Century part tea-set decorated with flowers; a Gaudy Welsh sugar bowl; a late 19th Century part dessert service, comprising of: three compote's; and two dessert plates, in three boxes.
Lot 161
A late 19th Century part tea set, to include: cups, saucers, slop bowl, teapot, sucriere, decorated in old Imari colours; an early 20th Century Satsuma vase; a part white ceramic dinner service, by Arzberg; a Royal Worcester 'Evesham' pattern casserole dish; a Torquay ware coffee pot; and a part Coalport 'Fragrance' pattern tea set, in three boxes.
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