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A modern Bernardaud Limoges "Carousel" gilt decorated white porcelain dinner service retailed by Asprey of Bond Street comprising two large bowls, twelve oval bowls, two oval sauce boats on stands, seven coffee cans with eleven matching saucers, eleve teacups with eleven saucers, thirty-two 25 cm diameter plates, seventeen x 21 cm diameter plates, sixteen 19 cm diameter plates, eighteen x 22 cm diameter shallow bowls, two larger bowls, two circular stands and a pair of circular platters
A Royal Worcester cabaret set, comprising globular teapot and cover, sucrier and cover, bulbous milk jug, six tapering cylindrical teacups and saucers, shaped circular tray, each printed with stylised flowers and foliage, outlined with gilt pearls, bamboo effect handles, tray 50cm wide, printed crown and circle mark, c.1880
Copeland & Garrett part Tea and Coffee Service, comprising ten large cups, nine small cups, eighteen saucers, milk jug, sucrier and cover, and a bowl, each painted with Spring flower sprays, on a pale yellow ground within gilt scrolled borders, and a pair of Staffordshire Pottery Cups and Saucers, (45).
A Royal Worcester Aesthetic Part Tea Service, designed circa 1880, decorated with a continuous pattern of stylized flowers in blue, pink, white and yellow on a two tone green ground, with large applied leaves in gold and bronze, comprising of five cups, six saucers, sugar bowl, slop bowl, plate, "Lazy Susan" and water jug with metal mounts, printed marks to base, factory marks and retailers marks for 'Mortlock's, Oxford Street, London' , 50 cm wide, (16).
A Chamberlains Worcester Bengal Tiger part dinner and coffee service, 18th century, enamelled in colours with the Dragon in Compartments pattern, large central flower in blue and pink, the border in the famille verte palette with four radiating panels alternating either a stylized dragon or vases in a still life on a table, the border with cell-pattern and half flower-heads, gilt scalloped rims, comprising of large meat plate, medium meat plate, sweat meat dish, two square serving bowls, diamond serving bowl, three round bowls of different sizes, sucrier and stand, plate, six cups and saucers, some marked Chamberlains Worcester 75 to base, meat plate 50 cm wide,(24), (a/f).
A 19th Century segment dish, printed in blue with a traveller on a mule by a lake with mountains beyond, within a chrysanthemum border, 29cm wide, two further segment dishes one decorated with the Forest landscape pattern, the other with Willow pattern, and various blue and white teacups, teabowls and saucers. (Parcel)
A studio part tea set in the style of the Glasgow Girls, comprising 13 cups and 18 saucers hand enamelled in a design of wild roses and sweet peas respectively on a blue background reserved within trellis borders, and 17 side plates in a similar design, the latter bearing a painted monogram, possibly D I M, early George V period
A Royal Albert Old Country Roses Pattern Dinner Service, comprising oval meat plate, cake plate, gravy boat and saucer, pair round 2-handled lidded tureens, butter dish and cover, salt and pepper, 12 dinner plates, 8 2-handled soup bowls, 8 saucers, 8 breakfast bowls, 8 side plates, also 4 similar cups, saucers and side plates (68)
An Ashworth Bros. "Fleur de Lys" Earthenware Dinner Service having multicoloured floral and leaf decoration, comprising 2 graduated oval meat plates, pair of round 2-handled tureens (1 lid missing), pair of smaller round 2-handled sauce tureens, with saucers (1 lid missing), 14 dinner plates, 11 soup bowls, 4 side plates (39)

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152438 item(s)/page