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Lot 1
A modern Royal Albert ‘Old Country Roses’ Dinner and Tea Service, comprises: 12 two handled circular Consommé Bowls and Stands; 9 Coffee Cups and 12 Saucers; Gravy Boat and Stand; A pair of two handled circular covered Vegetable Tureens; 2 graduated oval Platters; A further oval two handled Dish and one other; A Vase; Cream Jug and Sugar Bowl and 25 circular Plates in sizes
Lot 1
A Copeland Spode Coffee Service, all decorated in colours with floral sprays and sprigs, on a white ground with gilded detail, comprising: Coffee Pot; Cream Jug; Sugar Bowl; 6 Cups and 4 Saucers; Together with 6 further Royal Crown Derby Coffee Cups and Saucers; A further Derby Sugar Bowl and a further Copeland Spode Saucer
Lot 1
Various items of Coalport miniature tea and coffee wares, comprising six quatrefoil teacups and saucers, the bodies elaborately gilt and beaded with flowers and foliage; another teacup and saucer, enamelled with florets and gilt with foliage; a coffee can and stand, the gilt body reserved with an oval panel painted with a lake scene, all with printed marks, circa 1905 (8)
Lot 1
A part Coalport tea and coffee service, the borders decorated in iron red and gilt with laurel leaves and swags of bellflowers, gilt line rims, comprising boat shaped teapot and cover, cream jug, sucrier, cover and stand, two saucer dishes, slop basin, ten teacups, eight coffee cans and saucers, circa 1800
Lot 1
Henriot Quimper: A yellow ground two -handled bowl, decorated a countryman (hair crack). , 5in. (12.5cm.) diameter; a smaller pair of bowls, decorated a countryman and woman with fluted lifts, (chipped rim) 3.5in. (9cm.) diameter; a breakfast cup and saucer, decorated a country man; three cups and saucers and six side plates, decorated a countryman and woman. 6.75in. (17cm.) diameter. (17).
Lot 1
A Victorian Prattware plate, with coloured transfer of the return from a stag hunt in the Highlands of Scotland. 8.8in. (22cm.) diameter. Together with a Victorian Staffordshire octagonal jug, with raised decorated side of the United Kingdom; and two early 19th century cups and saucers, with transfer decoration. (6).
Lot 1
A Royal Albert ‘Old Country Roses’ Tea/Dinner Service, comprising: Salt and Pepperette, 2 small rectangular Dishes, A Shoe; A further Salt and Pepperette; 18 various Cups; 38 various Saucers; 2 small circular Plates; 41 further Plates in sizes; 5 Dessert Bowls; 12 smaller Dessert Bowls; 2 Cream Jugs and a Sandwich Tray, (condition varies, some hairline cracks etc and ware to gilding)
Lot 1
A quantity of Coalport blue batwing pattern tea wares, to include fourteen teacups, nine saucers, 14cm diameter, seven saucers 14.5 cm diameter, six side plates, 15.5 cm diameter, a two handled serving dish, 32.5 cm wide, a sugar bowl 13cm diameter, a slop bowl 14.5 diameter, two side plates 17.5 cm diameter, two sandwich plates 23 cm diameter, a cream jug, three breakfast cups and saucers, a bowl and stand, four various coffee cups and three saucers, green printed marks, (some a/f) (57)
Lot 1
A selection of English tea wares, 19th century, to include a Coalport Etruscan shaped tea cup and saucer circa 1818 decorated with exotic birds and insects within gilt cartouches against a simulated blue scale ground, 5.5cm high along with seven other 19th century and later cups and saucers (16) See M Berthoud, A Compendium of British Cups, Micawber Publications, 1990, plate 663 for an identical example of this Coalport cup, Berthoud notes that the gilt motifs include the five gold rings also used at Davenport.
Lot 1
An extensive Spode bone china dinner service decorated in the 'Fleur de Lys' pattern, comprising; twelve dinner plates, soup bowls, side plates, bread plates, pudding bowls, eighteen saucers, two tureens and covers, two gravy boats and stands, two meat plates, four vegetable dishes, one tea pot, two milk jugs, one hot water jug, two sugar bowls, four teacups and sixteen coffee cans.
Lot 1
A Royal Doulton bone china part dinner and tea service decorated in the 'Rose Elegans' pattern, comprising; meat platter, pair of vegetable tureens and covers, six dinner, dessert and side plates, gravy boat on a stand, six fruit bowls, teapot, cream jug, sugar bowl, bread plate, six cups saucers and ten plates.
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136562 item(s)/page