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A Royal Doulton "Berkshire" Dinner Service on white ground having green leaf and scroll rims comprising oval meatplate, round lidded tureen, 3 oval serving dishes, gravy boat and saucer, coffee pot, sugar bowl, 8 dinner plates, 8 dessert plates, 6 side plates, 5 breakfast bowls, 7 x 2-handled soup bowls, 5 saucers, 8 coffee cups, 8 saucers, 2 teacups (67)
A Limoges Round Shallow Vase on green ground with rose decoration; a Limoges egg shaped trinket box; a Crown Ducal part service comprising milk jug, sugar bowl, cup and 3 saucers on pink ground and a Staffordshire miniature mustard pot with cover having multicoloured floral and leaf decoration (9)
A quantity of blue and white pottery, early 19th, comprising; four tea bowls and saucers decorated in the `Boy and the Buffalo` pattern, a botanical egg strainer, a Bridge pattern tankard, a Fallow Deer jug with silver lustre ground, a pair of egg cups, five Italian pattern coffee cans and saucers, two `Willow` pattern dishes, and a small platter. (26)
A pair of Spanish graduated twin handled pottery plates, signed, painted with floral sprays, 27 and 33cm diameter, and a Continental porcelain tete-a-tete, late 19th century, gilt decorated with flowers and red diagonal bands, comprising coffee pot, cream jug, sucrier, tray, and two cups and saucers.
A Masons ironstone part dinner service decorated in the `Regency` pattern, comprising; six dinner plates, seven soup bowls, twelve side plates, eleven saucers and six teacups, milk jug, sugar bowl, cake plate, rectangular sandwich plate, hors d`oeuvres dish, and three miscellaneous dishes. (52)
A pair of Qing Dynasty, 19th century, blue and white meat platters, a pair of green leaf majolica plates, early 19th century, a silver lustre part tea service comprising five cups and seven saucers, a milk jug, slop bowl, and plate, an Imari sucrier, a child`s miniature plate moulded with flowers, and a Brownfield Majolica jug decorated in the `Bangor` pattern. (22)
A Mintons porcelain breakfast service, early 19th century, transfer decorated and clobbered in the `Blue` pattern, no 4654/4658, comprising; a pair of platters, three bread plates, six breakfast cups and seven saucers, pair of slop bowls, sugar bowl, ten tea cups, eight coffee cups and saucers, four side plates and four egg cups. (54)
A Royal Doulton porcelain part dinner, tea and coffee service decorated in the Forest Glade pattern, comprising; oval meat platter, a pair of vegetable tureens and covers, sauce boat on stand, six dinner, dessert and side plates, a tea pot, coffee pot, bread plate, two cream jugs and sugar bowls, six coffee cups and saucers, and six tea cups, saucers and tea plates. (59)
A Spode pottery part dinner, tea and coffee service decorated in the `Chinese Rose` pattern, comprising; two lasagne dishes, two graduated meat platters, pair of vegetable tureens and covers, two further lids, pair of open vegetable dishes, casserole dish and cover, oval dish, pie dish, pair of sauce boats and three saucers, water jug, eight dinner, five dessert and fourteen lipped bowls, eleven fruit bowls, pair of circular bread platters, breakfast cup and two saucers, three and five tea cups and saucers, fifteen side plates, cake plate, ten coffee cups and twelve saucers, three egg cups, rhomboid shaped dish, oven dish, and six sundae dishes, together with a Spode meat platter decorated in the Avondale pattern. (132)

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152293 item(s)/page