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A Cauldon bone china part tea service, decorated with a blue and gilt band heightened with Neoclassical urns, comprising two cake plates, ten teacups and twelve saucers, eleven tea plates and a jug, together with a collection of other mostly tea and coffee wares, including a Crown Staffordshire `England`s Bouquet` part service and a Queen Anne bone china part service (some faults).
A Royal Doulton `Sherbrooke` pattern part service, comprising two tureens and covers, two graduated oval platters, two open vegetable dishes, eight dinner plates, seven dessert plates, twelve tea plates, eight soup bowls and saucers, seven teacups and saucers, eight dessert bowls, sugar bowl, sauce boat and stand and a jug.
A New Hall porcelain teapot stand, teabowl and saucer and sugar bowl, late 18th Century, each enamelled with pattern No. 195, with floral arrangements beneath iron red swag detail (faint starcrack to sugar bowl), a Chamberlain Worcester teabowl and saucer with scattered gilt floral sprigs, and a small group of other mostly late 18th/early 19th Century English porcelain teacups and coffee cans and saucers (faults).
A group of eight assorted plates and saucers relating to various exhibitions, including a Maling North East Coast Industries Exhibition blue printed plate, a 1909 Souvenir of Seattle blue printed plate and a Cauldon 1924 Palace of Industry Wembley plate (some faults), together with three exhibition related glass beakers.
A Royal Doulton part tea service decorated with scattered spring flowers, including six teacups and saucers, six tea plates, a teapot and cover and a hot water pot and cover (one cup repaired), a large Crown Derby trefoil shaped tray printed in blue with peacocks amidst scrolling foliage, and a small group of other ceramics, including other part tea services (some faults).
A Staffordshire porcelain part tea service, late 19th Century, gilt with stylized foliage against a puce band, comprising a teapot and cover, a sucrier and cover, a milk jug, cake plates and four cups and saucers, together with an Aynsley part dessert service, early 20th Century, decorated with titled lakeside landscapes, including `Windsor Castle`, comprising a tazza, three plates and a tazza top (faults).
A Royal Doulton porcelain `Vanborough` part dinner service, 20th century, comprising fifteen chocolate cups, fifteen tea cups, fifteen coffee cans, twenty eight saucers for chocolate or tea, sixteen saucers for coffee, twenty five bread plates, twenty seven side plates, eleven soup bowls, eleven dessert bowls, three serving dishes, five chargers, two dishes for sauce boats and sixteen dinner plates, stamped `H 4992` to underside (a lot)
An Ashworth Brothers Ironstone part-dinner service, early-mid twentieth century, comprising eight soup bowls with covers, eight soup saucers, six side plates, eleven medium sized plates, twelve dinner plates, one charger, two vegetable under dishes, two smaller under dishes with stylised foliate border in royal blue overlaid with gilt on white ground, marked to base and painted `C 2334` (a lot)
Four English part-dinner and dessert porcelain services, mid-19th century, including a Meissen-style part-dinner service comprising two dinner plates, eleven saucers, five tea cups, five coffee cans, one teapot and conforming cover, one cream jug, one serving dish on pedestal with conforming cover and one deep bowl, all with pink floral relief ground and cartouche panels decorated with floral sprays, edged with gilt foliate scrollwork height of teapot with cover 18 cm, length 29 cm, a W Adams & Sons part-dessert service comprising six plates, one single handled tazza and one twin-handled cake dish all with white ground decorated with royal blue border with cream foliate scrollwork decorated with gilt edging, cake dish height 5.5 cm, length 30 cm, a Minton `Cockatrice` pattern, green colourway, comprising five plates, one circular serving dish and another rectangular serving dish, and a Staffordshire teapot and twin-handled sugar basin both on eight raised, scrolled feet with cream ground decorated with aquamarine lozenges and foliate gilt scrollwork, with conforming covers, height of teapot with cover 21 cm, length 27 cm (a lot)
A Royal Albert `Old English Rose` porcelain part-dinner service, late 20th century, comprising ten saucers, ten dinner plates, fourteen side plates, thirteen bread plates, eleven soup bowl saucers, two sauce boat saucers, three sauce boats, nine twin-handled soup bowls, ten coffee cups and three twin-handled serving dishes with conforming covers, all with red and pink rose borders on cream ground with gilt to rim (a lot)
A collection of tea cups, comprising a KPM 19th century tea cup of ovoid form with gilt relief and floral spray on cream ground with conforming saucer, two 19th century Meissen quadripartite lobed tea cups with conforming saucers, one decorated in Kakiemon colours, the other with floral sprays, a Meissen tea cup flared to rim, decorated with gilt cockle shells in relief, and a KPM teacup decorated with floral sprays and gilt relief scrollwork, length of lobed saucer 13 cm (8)
A Rockingham style porcelain part-tea service, 19th century, comprising a sugar basin and conforming cover, a deep circular dish, twelve tea cups, ten coffee cups, eleven saucers, a milk jug, a tea pot, two cake dishes, one side plate, all with wide peach borders decorated with gilt trailing vines, gilt foliate scrollwork to shaped rims, on white ground decorated with floral sprays, together with eight Royal Worcester porcelain `Gold Chantilly` pattern side plates, late 20th century, with gilt foliate scrollwork on white ground and gilt to shaped rim, together with another Royal Stafford porcelain side plate decorated with two bands of gilt on white ground (a lot)
AMENDMENT: The pattern is `Old Country Rose` not `Old English Rose`; A Royal Albert `Old English Roses` pattern dinner service, 20th century, comprising a circular cake dish, a rectangular cake dish, six dinner plates, six side plates, six saucers, a three tier cake stand with holder, a lobed baluster formed coffee pot and conforming cover with acorn finial, a lobed compressed baluster formed teapot, six tea cups, a sugar basin, a cream jug, two twin-handled serving dishes with conforming covers with acorn finials, a sauce boat, with borders of peach, pink and red rose sprays on cream ground with gilt to shaped rims (a lot)
A porcelain Wedgewood `Florentine` part-dinner service, pattern number `W2714`, with blue acanthus leaf and griffin borders, the tureens with stylised ostrich plumes as finials, comprising a twin-handled cake dish, a coffee pot and cover, a sauce boat and dish, four ashtrays, a sugar basin, five teacups, eight saucers, two tureens and covers, eight bread plates, six side plates, eight dinner plates, one small tureen and cover (a lot)
Forty four silverplated finger bowls, twenty three broad rimmed with moulded edging, decorated with crossed ribbon pattern, stamped `Christofle France` to base, 11 boxed, height 4 cm, diameter 14 cm, together with a further ten with moulded edging to rim, stamped `Christofle France` to base, height 4 cm, diameter 12 cm, together with eleven further finger bowls with beading to rim, height 4.5 cm, diameter 11 cm and twelve saucers with rope pattern to rim, diameter 10.5 cm (a lot)
A collection of silverplated ware, comprising eleven saucers with scalloped, beaded edges, two small bowls of lobed form with wide brim, scalloped edges and gadrooned border, four coasters with beaded edging and floral, foliate engraving to interior, four wine coasters with scalloped edging and moulded floral borders with applied symbols to interior, a rectangular butter dish with applied vine leaf decoration, a circular, lobed vide poche with applied bramble decoration, a shallow moulded bowl, a rectangular soap dish with gadrooned edging and shell decoration to corners with conforming cover and glass insert, a pair of small, stepped, square candle holders with conforming square, moulded dishes, a small oval, wythern moulded jardiniere inset with oval, red banded agate cabochon to front, on cabriole legs, a shallow, oval dish with pierced foliate border and stylised lozenge to centre, a tea spoon with double banding to neck, stamped `Arthur Price` height of jardiniere 11 cm (a lot)
A Victorian part Tea Service, all decorated in green with foliage and motif of baskets and foliage, comprises a circular Teapot, Cream Jug, Slop Bowl, two-handled lidded circular Sugar Bowl, seven Cups and nine Saucers, and three further circular Plates (conditions vary, some hairline cracks and repairs etc)

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152438 item(s)/page