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A Chelsea-Derby spiral fluted tea bowl c.1770, moulded with leaves and painted with a band of green clover with gilt dentil rim, gilt anchor-D mark, 2in. (5cm.) high, together with an English tea bowl with mazarine blue and gilt band, and a pair of English fluted tea bowls and two matching saucers with gilt floral bouquets. (6)
A Continental armorial mug late 19th century, of squat bulbous form, with everted rim on shallow foot, the count`s armorial in frontal cartouche, reserved on a black ground with elaborate gilt scrolls and festoons with floral swags below a bird, the inside lip with foliate gilt pattern and concentric gilt circles, 3½in. (9cm.) high, together with two Continental squat bulbous mugs and saucers, with heavy gilding and figurative panels, one of a tax collector, the other of two men smoking, impressed marks, 3¾in. (9.5cm.) high. (5)
A Wedgwood part coffee service second quarter of 20th century, with orange flowers and black leaves with geometric patterned rims, heightened in gilt, cream bodies, marked `wedgwood made in england` to base and pattern number `w1921 / 20` in orange comprising: a coffee pot, six coffee cups, six saucers, a cream jug, and a sugar bowl and cover. (15)
A modern Wedgwood bone china ‘Florentine Gold’ part dinner service, comprising; twelve 10 1/2in. dinner plates, twelve 6in. side plates, eight 9in. breakfast plates, four 8in. fish plates, twelve soup cups and saucers, an oval serving dish, a sauce boat and stand and a soup tureen, cover and stand View on dnfa.com
FRANCISCAN EARTHEN WARE DINNER WARE, "APPLE" PATTERN, FIFTY-FIVE PIECES: includes 9 dinner plates, 10 1/2" Dia.; 7 cups, 6 saucers, 1 small salt and 1 pepper, both 1 1/2" H.; 1 large salt and 1 pepper, both 6" H. 1 serving bowl, 3"H. x 9" Dia.; 1 oval tray, 14" x 10"; 1 covered casserole dish, 5" H. x 9" W.; 4 soup bowls, 2 1/2" x 6" Dia.; 3 cream soup bowls, 8" Dia.; 9 bread and butter plates, 8 berry bowls, 1 gravy boat with integral under plate, 2 1/2" H. x 8 1/2" L.
VICTORIAN STERLING & SPODE PORCELAIN TRAVELING TEA SET IN A LEATHER CASE, 1886-87, H 10", W 13": The brown tooled leather case having a hinged lid and pair of doors opening to a purple silk and velvet-lined interior fitted with a 3-piece sterling silver tea set, 2 sterling spoons, 2 porcelain cups with 2 porcelain saucers by Spode in the "Blue Willow" pattern. Hallmarks for all sterling pieces include a lion passant, uncrowned leopard, queen`s profile, date letters L or M indicating London, 1886-1887, and maker`s mark "CB" enclosed [unidentified, see photo]. The case measures H.9 1/2" x 13 1/2" x 9 1/4" overall.
MINTON `ANCESTRAL` PATTERN PORCELAIN DINNER SERVICE, 96 PIECES [SERVICE FOR FIFTEEN]: Including 18 dinner plates, Dia. 10 1/2"; 17 salad plates, Dia. 8"; 15 bread and butter plates; 17 teacups; 17 saucers; 2 handless cups; 1 cereal bowl; 1 cream soup bowl; 1 pair of salt and pepper shakers; 1 cigarette urn; 1 covered butter dish; 1 creamer; 1 vegetable bowl, L. 10 1/2"; 1 oval platter, L. 10 3/8"; and 1 chop plate, Dia. 12 5/8". All with trademark logo [both globe and wreath mark] and pattern name, along with "S-376".
MINTON `ROSE` PORCELAIN LUNCHEON SERVICE, EARLY 20TH C., 97 PIECES: Partial service includes 9 luncheon plates, Dia.9", 9 salad plates, Dia.7 3/4", 13 bread-and-butter plates, 10 berry bowls, Dia.5 1/4", 5 cereal bowls, Dia.6 1/2", 5 flat-rim bowls, Dia.6 3/4", 9 flat tea cups with 8 saucers, 6 egg cups, H.2 1/4", and 5 double egg cups, H.3 3/4", as well as 13 saucers/stands, Dia.6 1/4", 1 creamer, 2 oval serving bowls, L.8" and 9", 1 handled cake plate, W.10 1/2", and 1 square cake plate, W.9". Numerous pieces retailed by L. B. King of Detroit.
ROYAL DOULTON `ETUDE` PORCELAIN DINNER SERVICE, 37 PIECES: A service for seven plus additional pieces including seven each of dinner plates Dia. 10 5/8", salad plates Dia 8", bread plates Dia 6 1/2", cups and saucers. The additional pieces include a dinner plate, salad plate, cup and saucer, meat platter L 13 1/2", two open vegetable bowls L 13", a gravy boat with under plate, creamer and covered sugar.
COALPORT `QUEEN ELIZABETH` DINNER SERVICE, 99 PIECES [SERVICE FOR TWELVE]: Including 12 plates, 10 1/2"; 12 plates, 9"; 12 plates, 7 1/2"; 12 plates, 5 1/2"; 12 cups, 12 saucers, 6 rim soups, 3 platters, 11", 11" and 14 1/2"; 2 open vegetables; 1 gravy boat and tray and a creamer and sugar.
LE CERAMIQUE [JEAN POUYAT, LIMOGES] PORCELAIN DINNER SERVICE, C. 1910, 63 PIECES: Including 8 dinner plates, Dia. 9 1/2"; 8 salad plates; 8 soup bowls; 8 berry bowls; 8 teacups; 8 saucers; 8 bread and butter plates; 1 vegetable bowl, L. 9"; 1 rectangular tray, L. 12"; 1 relish tray, L. 10"; 1 covered vegetable dish, W. 13" to the handles; 1 covered casserole dish, W. 10" to the handles; 1 creamer and 1 covered sugar bowl, W. 6 1/2" to the handles.
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136639 item(s)/page