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Click here to subscribeA Chamberlain's Worcester coffee can and saucer, c. 1805, in the Queen Charlotte pattern in underglaze blue, red, pink and gold, pattern no. 2616; a Spode coffee can and saucer, c. 1810 with leaves in red and gold on a deep blue ground, pattern no. 1260 and a Worcester 'Fan Pattern teacup, worn, chip, c 1765 (5)
A Spode 'Pink Camilla' part dinner and coffee service, comprising; eight dinner plates, dessert, tea and side plates, two graduated meat platters, two small open vegetable dishes, two oval small dishes,eight rimmed soup bowls, eight cereal bowls, a pair of covered vegetable tureens, a covered soup tureen, a sauce boat and stand, coffee pot, eight tall cups and saucers, eight small cups and saucers, a milk jug and sugar basin.
A SPODE FELSPAR PORCELAIN PART TEA SERVICE Circa 1820, decorated in gilt and pink enamel, with roses, comprising: teapot with cover, sugar bowl with cover, cream jug, six tea cups, one coffee cup and five saucers, red Spode script mark, pattern No 3614, with the teapot, cream jug and sugar basin with the vase printed mark, bearing the Stoke & London reference (16).
A COPELAND SPODE CABARET SET Mid 19th Century, each piece with a puce printed chinoiserie landscape pattern, comprising teapot and cover, cream jug, sugar bowl, two cups, two saucers and a tray, printed and impressed marks 1-1908 in red script and registration mark for 15th December 1853, length of tray 33cm (9).
A Pair of Wedgwood Garnier Round Scalloped Comports on white and puce ground having swag and leaf decoration, 24.5cm wide, a set of 4 small 19th century side plates on blue and white ground having oriental figure and river landscape decoration, a pair of blue and white Spode Italian pattern side plates, and a set of 4 19th century round plates having multicoloured tree and floral decoration (12)
An extensive 19th century Minton part dinner service, each piece decorated in blue and iron red with Chinese scrolling flowers, comprising: two soup tureens, covers and stands, ladle, a sauce tureen, cover, stand and two ladles, sauce boat, three vegetable dishes and covers, six graduated meat plates, twenty-two dinner plates, thirteen side plates, fourteen shallow bowls, one soup plate, sixteen tea plates and a Spode vegetable cover, various marks, (various damage) From the Estate of Sir Peter Crisp
Newhall style plate with iron red and gilt foliate border decoration and central floral sprig, 22cm diameter, 19th Century circular lobed plate, the blue ground with five floral polychrome panels surrounded by further gilt fruiting vine decoration, 23cm diameter, Copeland transfer decorated mug depicting children playing and a small Spode twin handled pot pourri vase of urn form, blue ground with white and gilt moulded floral decoration, beaded borders, scroll handles and bud finial (a/f). (4)
Maling 'Blue Cobblestone' pattern cylindrical storage jar, labelled 'Sugar' with knopped circular cover (slight rim chip) 23cm high, Copeland Spode 'Chintz' pattern lobed circular bowl, 25 1/2cm diameter and a large Dutch white glazed ewer of conical form with moulded coopered decoration, 33 1/2cm high. (3)
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