An extensive 19th century Minton part dinner service, each piece decorated in blue and iron red w

An extensive 19th century Minton part dinner service, each piece decorated in blue and iron red with Chinese scrolling flowers, comprising: two soup tureens, covers and stands, ladle, a sauce tureen, cover, stand and two ladles, sauce boat, three vegetable dishes and covers, six graduated meat plates, twenty-two dinner plates, thirteen side plates, fourteen shallow bowls, one soup plate, sixteen tea plates and a Spode vegetable cover, various marks, (various damage) From the Estate of Sir Peter Crisp