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Preisdatenbank abonnierenJ H Potter A1 Plated Flatware Service having all over raised floral, leaf and scroll decoration, comprising 12 dinner forks, 12 smaller forks, 12 soup spoons, 12 dessert spoons, 12 coffee spoons, 10 teaspoons, 6 serving spoons, soup ladle, pair sauce ladles, pair fish servers, pair butter knives, sifter spoon, pair mustard spoons, 4 salt spoons (90)
A GEORGE II TODDY LADLE the shaped bowl with repousse decoration, damaged, 1748; a Continental caddy spoon, the handle in the form of a Dutch figure playing pipes, marks for Chester 1903; a Continental strainer, pierced, handle lacking; and a cased set of six coffee spoons in Celtic style, Chester 1933, 4oz of silver. (4)
A John & William Ridgeway Blue and White Transfer Printed Pearlware Pottery "Windsor Festoons" Pattern Part Dinner Service, each piece with a central spray of flowers inhabited by a butterfly, within borders of bouquets and scrolls, gadrooned edges, comprising seventeen dinner plates, eleven side plates, twelve soup bowls, an hexagonal entree dish and cover, a sauce tureen, ladle, cover and stand, four dessert bowls, and two small meat plates/tureen stands, {32cm wide}, transfer printed mark "Windsor Festoon Opaque China J&WR" within a floral shield (48) (some damaged)
A Composite Twelve Place Setting of Queens Pattern Flatware, comprising six George IV table spoons, {by William Chawner, London 1827}, six Victorian table spoons, {maker's mark 'WRS', London 1851}, twelve Victorian table forks, {by Henry Holland, London 1861}, four Victorian dessert Spoons, {by Henry Holland, London 1861}, six Victorian dessert spoons, {by Hayne & Cater, London 1858}, four Victorian dessert forks, {by Henry Holland, London 1858}, eight Victorian dessert forks, {by Hayne & Cater, London 1858}, twelve teaspoons and a soup ladle, {by Hayne & Cater, London 1858}, twelve table knives, and twelve dessert knives, with silver handles, {maker's mark 'I.O', Sheffield, circa 1860} {total weight of silver 137oz} (83)
Two pairs of George III Old English pattern table spoons, and a sauce ladle, London 1811, 1815 and 1799 respectively, all later embossed and chased with leaf scroll ornament, the sauce ladle pierced, and all gilded, contained in fitted case, retailed by Ollivant & Botsford, 2 Exchange Street, Manchester
A mixed lot of condiment spoons including:- a pair of whipends, by Lias Brothers, London 1862, a Palm pattern example, by George Adams, London 1863 a Newcastle made Kings example, a small ladle, by Peter & Ann Bateman 1800, two other fiddle ladles (1803 & 1830) and a very small example with a gilt bowl, by John Round, Sheffield 1894.
A small quantity of Exeter made flatware: a Hanoverian tablespoon, by Joseph Tolcher 1743, a rare onslow sauce ladle, by Richard Bidlake (of Plymouth) c.1770, a pair of tablespoons, by Jason Holt 1783, a transitional tablespoon with shoulders, by Thomas Eustace 1780, two fiddle tablespoons, by John Osment 1829 and 1834 and a London made butter knife 1813, 14oz. (8)
A mixed lot:- four George III Old English tablespoons (one by R. Ferrin of Exeter), a pair of George III salt spoons 1800, a Victorian condiment ladle 1870, a Victorian buckle by Grey & Co 1886, a plated egg topper, by James Dixon & Sons, two George III teaspoons, four enamelled souvenir teaspoons, an unmarked, mounted bottle cork, an unmarked, continental perfume funnel, an American Art Nouveau sauce ladle, six pieces of "toggle" money, a crochet hook case (containing a plated hook) an Irish jam Dublin 1813 and a commemorative butter knife for Queen Victoria’s diamond jubilee 1837-97. (lot)
A GROUP OF 20TH-CENTURY NORWEGIAN HIGH-QUALITY WHITE METAL CUTLERY, all with scroll-pierced and chased handle terminals, comprising a cake slice with addorsed dolphins, by Theo. Olsenseftf, a pair of dessert spoon and fork by the same maker, a sauce ladle, scissor-action servers, a pair of "runcible spoon" cake forks and four others, smaller, all by Th. Marthinsen, all marked sterling,and a paper knife,.830 standard, in all 12.5ozs, (389g)
A quantity of Royal Doulton "Old Leeds Sprays" pattern dinner and teaware comprising two shaped oval meat plates, sixteen plates in three graduated sizes, three tureen stands, sauce tureen with lid, stand and ladle, open sauce tureen, eleven various bowls and dishes, three-division dish, two jugs, seven various cups, six various saucers, two-handled soup bowl and small plate.
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