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42122 Los(e)/Seite
A Scottish William IV silver sauce ladle, Edinburgh 1837; a silver Arts & Crafts design preserve spoon, Sheffield 1923; a silver child's pusher inscribed "Jean"; a long handled cocktail stirrer; a Georgian condiment spoon and a continental white metal spoon with pierced and figural decoration, possibly Dutch etc.
A pair of Victorian silver cauldron salts, Henry Holland, London 1852, the shell cast rim above an embossed and engraved floral detail body upon three shell capped, stepped hoof feet, 4.2cm high, with associated silver coloured salt spoons each 6.4cm long (unmarked) together with a further pair of Victorian silver cauldron salts, Richard Sibley II, London 1859, 3.7cm high, with later associated silver salt spoons, longest 7.8cm, and a George III silver sauce ladle, William Eley I and William Fearn, London 1789, monogramed initial 'M' to terminal, 17.5cm long and a further matched George III silver sauce ladle, Alice & George Burrows II, London 1810, 17.5cm long, gross weight (excluding unmarked spoons) 10.79ozt (10)
A George III Old English pattern silver ladle, William Eley I & William Fearn, London 1799, of typical form with threaded border, approx. 33cm long, together with a George III Old English pattern silver serving fork George Smith (III) and William Fearn, London 1795, with threaded borders and engraved crest to thumbpiece (worn) 29.8cm long, and a George III Old English pattern silver serving spoon, Hester Bateman, London 1788, 29.8cm long, gross weight 12.35ozt (3)
A Worcester porcelain ladle, late 18th century/early 19th century, decorated in a blue and gilt pattern similar to Royal Stripe Flute, unmarked, 17cm long CONDITION REPORT:The piece shows minor surface wear and minor rubbing to the gilt highlights, but no obvious chips, cracks, repairs or restoration.
Group of 23 sterling silver and silver spoons.Marked sterling include: four Elliot & Platt spoons; five spoons marked with a C and inscribed "Betty" along the stem, dated 1916-1920 along the back; one Gorham spoon marked "Emma" along the stem; one Gorham ladle; one Towle slotted serving spoon in the pattern "Candlelight"; one ladle with a J and lion head.Non-sterling includes: one large serving spoon marked 800; one small spoon marked 800, German; one British Repousse spoon, marked SH; one N&T Foster spoon; two spoons marked WR; four spoons illegibly marked.Gross weight of marked sterling: 12.145 Troy oz.Condition: Please contact us for a detailed condition report. Please note that the lack of a condition statement does not imply perfect condition. Email condition@revereauctions.com with any condition questions.
Large group of 34 sterling silver and silver serving ware including:28 marked sterling pieces include: six small Gorham salt and pepper shakers, numbered A3136; two small salt and pepper shakers, numbered 3006B and with a maker's mark of a small head in an oval; one napkin ring, numbered 9707; one small Webster & Co. handled cup, numbered 164; one small Rogers, Lunt, & Bowen dish, numbered 1103; one SSMC Sterling Silver Manufacturing Company slotted serving spoon; one Gorham slotted serving spoon; one Gorham spoon; one small Gorham ladle; one Gorham three-pronged fork; one Didrich hand-wrought spoon with a large slot, possibly for olives; one Wallace & Sons spoon; one Weidlich Sterling Spoon Co. spoon; one Whiting Manufacturing Co. three-pronged fork; one Oneida heirloom silver two-pronged fork in the pattern "First Frost"; one pair of Whiting Manufacturing Co. tongs; one pair of tongs, unmarked; one unmarked salt spoon; one small spoon marked with a TS and an anchor in a crest; one Domininck & Haff spoon; one miniature ladle illegibly marked; one small fork illegibly marked.Six non-sterling or non-marked utensils include: one two-pronged serving fork marked 830, with maker's marks ONM or DNM; one three-pronged serving fork marked 800; three small spoons, two unmarked, one with maker's marks - possibly Sheffield or Birmingham; one Paye & Baker Manufacturing Co., Massachusetts, wooden handled gravy ladle, dated 1917 with maker's marks.Gross weight of sterling (not including 6 non-marked or non-sterling utensils): 13.17 Troy oz.Condition: Please contact us for a detailed condition report. Please note that the lack of a condition statement does not imply perfect condition. Email condition@revereauctions.com with any condition questions.
A collection of silver serving articlesVarious makers, 18th-19th century To include a George III Old English pattern sauce ladle, (George Smith (III), London 1776), length 18cm;Another similar, the marks rubbed, possibly Irish;An Irish fiddle pattern sauce ladle, (Dublin 1827);A silver sauce ladle, (Edinburgh, possibly 1820)A pair with engraved terminals, (Thomas Wallis (II) & Jonathan Hayne, London 1816);Another, (William Eley I & William Fearn, London 1814);together with a plated sugar sifter; ladle; butter knife; two fish knives; three miscellaneous lids; and two candle sconces, total weighable silver 9oz. (17)For further information on this lot please visit Bonhams.com
A Tiffany silver cheese scoop, together with a selection of American silver serving articlesTiffany & Co., New York, circa 1880 In chrysanthemum pattern, the handle engraved 'Moore', (Tiffany & Co., New York, circa 1880), length 24cm, together with:A pair of Tiffany silver grape scissors, with hammered surface and trailing vine leaves, (Tiffany, New York, late 19th century), length 20cm;A silver and mixed metal caddy spoon, the handle applied with a spider, insect and foliage, (W. Shiebler & Co., New York, circa 1890, retailed by Theodore B. Starr), length 11cm;An American silver soup ladle, the shaped top with a stamped husk and engraved with a crest, (John Cook, New York, circa 1869), length 33cm;and an English silver pair of grape scissors, (marks rubbed). (5)For further information on this lot please visit Bonhams.com
Mixed antique silver fiddle pattern flatware, to include: five tablespoons, eleven table forks, four dessert spoons, six dessert forks, three teaspoons, a pair of sugar tongs, a sauce ladle, and an Irish basting spoon, mixed makers and dates, George III-Victoria, the vast majority of pieces either crested or initialled; 58oz. (32)
A set of six Elizabeth II silver large teaspoons, Hanoverian pattern with plain moulded rattails, by Charles Boyton & Sons, Sheffield 1978; together with a George III Old English pattern sauce ladle, crested, by Richard Crossley, London 1796; and a Newcastle-made silver tablespoon, Old English pattern, by John Robertson and John Walton, 1820, the ladle 16.8cms long; 10.6oz. (8)
A part cutlery setSilvered metalComprising of: soup ladle of beaded decoration, serving spoons, skewer, 6 soup spoons, 6 meat knives and forks, 6 fish knives and forks, 6 dessert spoons, knives and forks, 6 cake forks, 6 tea spoons and 6 coffee spoons20th centuryMarked CHRISTOFLE(signs of wear, differences to decorations in serving pieces and table cutlery)Lenght: 27 cm (concha de sopa)
A complete Masons Ironstone Manchu pattern dinner service (settings for twelve persons), comprising twelve dinner plates, twenty-two dessert plates, twelve side plates, twelve soup dishes, twelve bowls, carrying plate, eight demi-tasse cups and saucers, eight tea cups and saucers, also a teapot, two milk jugs, two gravy boats and saucers, two vegetable dishes (no lids), two small tureens (1 lid missing), soup tureen and ladle, cheese plate and cover, two sugar bowls and salt and pepper pots
A harlequin collection of 18th century and later flatware, comprising a set of six table forks in the Fiddle pattern with armorial terminals, 20.5cm; five tablespoons; five dessert spoons; four teaspoons; a pair of sugar bows in the form of claws, a sauce ladle and a tea strainer, various assays to include continental examples as well as London, Birmingham and Exeter, makers to include William Woodman, John Aldwinckle & Thomas Slater, Liberty & Co, Levi & Salaman etc, gross weight approx 36oz
A George V silver twelve-place setting fitted mahogany canteen table and near-complete contents, in the Hanoverian pattern, comprising twelve table forks, six tablespoons, twelve dessert forks, eleven dessert spoons, twelve soup spoons, twenty-one teaspoons, twelve fish knives, twelve fish forks, a pair of fish servers, pair of salad servers, pair of butter knives, pickle fork, soup ladle, pair of sauce ladles, pair of sugar bows, caddy spoon and a single mustard spoon, together with various faux ivory handled table and dessert knives, cake slice, carving knife and fork etc, the whole housed in a fitted canteen table having hinged cover, two drawers and platform undertier, maker Viners Ltd (Emile Viner), Sheffield 1937, gross silver weight 197ozt, table w.57cm
A fine SBS eight-place stainless steel flatware and cutlery service. (As new - never used). The dome topped wooden lid opening to reveal varying sized forks, spoons, knives and above two further drawers similarly stocked, the lower drawer with cake slice, salad servers, soup ladle, further ladles and preserve spoon.
Mostly blue and white wares to include:a late 19th century Booths part dinner service with 6 x 26 cm, 6 x 24.5 cm and 5 x 19 cm plates, five platters (2 x 26 cm, 37 cm, 42 cm and 46 cm) and a small lidded tureen with ladle and saucer;ten Minton 'Shalimar' teacups and saucers (1 spare saucer);two other part tea services, one by E. Hughes & Co.;a Royal Crown Derby service with 6 octagonal teacups and saucers, 6 side plates, a cake plate, jug (15 cm), two large sugar bowls and 6 egg cups.
A George III Silver Soup-Ladle, by George Smith, London, 1779 Old English pattern, with round bowl36cm long, 7oz 19dwt, 245grFully marked on back of handle. The marks are generally clear. There is some surface scratching and wear, consistent with age and use. The handle is somewhat bright and has probably been erased.
SWANSEA BASIN FROM THE 'MARINO BALLROOM' SERVICE circa 1815, naively painted in bright enamels with scattered flowers and boughs, 31cms diam together with BLUE & WHITE TRANSFERWARE POTTERY INCLUDING SWANSEA ,19th Century, pair of Dillwyn Swansea 'Improved Willow' platters, ladle, two jugs etc (6)Provenance: private collection SwanseaComments: tea service - extensive cracks, stable
SUITE OF AMERICAN SILVER CUTLERY REED & BARTON comprising eight table forks, eight silver handled table knives, eight spoons, eight teaspoons, seven silver handled butter knives, eight cake forks, a fish serving fork and silver handled slice, a pair of salad servers and a sauce ladle, each piece with scroll and foliate handles and engraved initials ER, along with four further American silver handled table knivesQty: the weighable silver approx. 2194g gross
A good mixed lot of silver flatware, to include a Georgian Irish silver sauce ladle, a Victorian sugar sifter by John James Whiting, London 1855; various spoons; a George III dessert fork by William Eley & William Fearn; King's pattern Victorian fish knife, etc, 13ozt weighableProvenance: the Peto Family, formerly of Chedington Court, Dorset
Viners - An extensive set of 'Studio line' cutlery, to include twelve soup spoons, nine serving spoons, twelve dinner knives, fifteen dinner forks, twelve dessert spoons, six fish knives, eleven salad forks, six dessert forks, four dessert knives, five egg spoons, two preserve spoons, three teaspoons, seven further small spoons, one ladle, a set of salad servers and one cake slice. (qty)
A collection of silver to include; A Victorian Scottish silver ladle with shell designed handle, monogrammed to top, hallmarked Edinburgh, 1859, Samuel Weir, together with a Sheffield silver engraved preserve spoon, and a set of six Sheffield silver handled knives, James Deakin and Sons, stainless steel blades.Weighable silver: Approx. 64.3 grams (2ozt)Condition: Slight tarnishing, surface wear.
A Georgian white metal and twisted whale bone long toddy ladle, unmarked, with George II sixpence within bowl, approx. 38cm long, along with another long white metal toddy ladle, also unmarked, with a Queen Anne 1709 shilling within bowl, approx. 34cm long.Both tarnished, slight splitting to bone commensurate to age, general wear.
A collection of silver and silver plate cutlery, including a silver ended antler handled silver plated crumb scoop, two mother of pearl handled silver knives, a Georgian pierced design fish slice, an Exeter silver sauce ladle and butter curler (hallmarked: WRS for William Rawlings Sobey, Exeter), two Georgian silver sauce ladles and other cutlery. Various makers and assay marks. L.35 W.7.5cm. (largest) Silver weight. 430g.

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42122 Los(e)/Seite