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A matched set of fiddle pattern flatware, various makers and dates: crested, includes six tablespoons, six dessert spoons, six table forks, six dessert forks and a sauce ladle, 41.11ozs.

A George III silver Old English pattern soup ladle, maker IB, London, 1792: initialled, 33cm. long, 5.220zs. ladle.

A George II Irish silver pointed Old English pattern soup ladle, maker's mark worn, Dublin, 1739: crested, 35cm. long, 6.26ozs.

A matched George V silver Hanoverian pattern flatware service, maker G M & Sons Sheffield 1933 and other dates:, initialled, comprising soup ladle, basting spoon, four sauce ladles, twelve teaspoons, six egg spoons, twelve coffee spoons, twelve dessert spoons, twelve soup spoons, six tablespoons, sugar tongs, two pickle forks, twelve table forks, twelve dessert forks, four butter knives, twelve dessert knives, twelve table knives, five carvers, twenty four fish knives and forks, twenty four fruit knives and forks, 154.82ozs. contained in a Georgian style side table of inverted breakfront outline with crossbanded top, containing three frieze drawers on square tapering legs, 122cm.wide.

A George III silver old English pattern soup ladle, maker's mark worn, London, 1772:, initialled 35 cm long, 6.19 oz.

A SCOTTISH PROVINCIAL SOUP LADLE Old English pattern, initialled 'M' on the back of the terminal, by James Orr of Greenock (with Edinburgh hallmarks for 1798) with additional maker's mark of 'IG' 14" (35.5cm) long 6oz

A 19TH CENTURY CONTINENTAL SOUP LADLE monogrammed & dated "4.XII.44", two similar Scandinavian table spoons with wavy ends, pricked "HOS" (one unmarked; one with maker's mark "JE", struck twice) and a modern two-handled sugar bowl, Birmingham 1961; the latter 7.1" (18 cms) long; 16.3 oz (4)

A MIXED LOT: An embossed milk jug in the 18th century Irish style, Birmingham 1922, a late Victorian toast rack, a pair of mounted glass pepperettes, a sugar sifter ladle, a cased pair of embossed pepperettes, a set of six dessert knives with green-stained ivory handles by Aaron Hadfield, Sheffield 1830 and a plated mustard pot; the latter 3" (7.6 cms) high; 8.8 oz weighable silver 913)

A MIXED LOT: A contemporary, Scottish cast ladle with thistle terminal, maker's mark "GLS", Edinburgh 2004 together with a small Scandinavian fork, a sugar sifter ladle, a pair of George III sugar nips, initialled, a pair of George III sugar tongs, initialled & a pocket fruit knife; the ladle 8.7" (22 cms) long; 9.5 oz (6)

A MODERN CANTEEN OF CHIPPENDALE PATTERN FLATWARE & CUTLERY IN A FITTED FOUR DRAWER CABINET WITH LIFT-UP COVER: Sixteen table forks, six table spoons, twelve soup spoons, twelve dessert spoons, sixteen dessert forks, twelve fruit/dessert knives, twelve fish forks, a pair of fish servers, eight egg spoons, twelve coffee spoons, a butter knife, two sauce ladles, a pair of serving tongs, a sugar sifter ladle, two pairs of plated nut cracks, a pair of grape shears, a pair of knife rests, a set of sixteen table knives & twelve side knives (with stainless steel blades) a carving knife & fork (with stainless steel blade & tines), all crested to match, all by William Hutton & Sons Ltd., Sheffield 1930/31/32 and twelve plated, non-matching tea spoons; 236.5 oz weighable silver; the cabinet 21.3" (54 cms) wide

A CURIOUS, GEORGE III FIDDLE PATTERN SAUCE LADLE by Messrs. Eley, Fearn & Chawner, London 1810*, & a soup ladle, same pattern, crested, by William Eaton, London 1830; the latter 13" (33 cms) long; 8.5 oz (2) *This ladle is struck on the edge of the stem with a second set of hallmarks.

A GEORGE III OLD ENGLISH BEAD PATTERN SOUP LADLE with a swirl-fluted bowl, initialled, possibly by either James Stamp or John Scofield, London 1778 and a basting spoon, same pattern, initialled "SM to MM", by Thomas Chawner, London 1776; the latter 11.75" (30 cms) long; 8.25 oz (2)

A GEORGE IV SOUP LADLE Old English pattern, initialled, by Richard Ferris of Exeter, 1822, together with a pair of Scottish toddy ladles, (single struck King's pattern with shoulders), initialled, by D. McDonald, Glasgow 1842; the latter two 6" (15 cms) long; 7.4 oz (3)

A SCOTTISH PROVINCIAL OAR PATTERN TODDY LADLE initialled "A", maker's mark "W.S" & another mis-struck mark, "P?", unascribed 1815-1830; 7.2" (18 cms) long; 1.1 oz

A SCOTTISH PROVINCIAL FIDDLE PATTERN TODDY LADLE initialled, by Thomas Stewart, Elgin (TS, ELN) c.1820; 6.75" (17.4 cms) long; 0.95 oz

AN EARLY 19TH CENTURY CONTINENTAL SUGAR SIFTER LADLE with a shallow circular bowl, struck with two marks, an indistinct maker's mark & "G", unascribed; 8.55" (21.8 cms) long; 2.65 oz

A MIXED LOT: Two George III table forks, initialled, a Fiddle sauce ladle, crested, a Bead pattern sauce ladle, monogrammed, sixteen various tea spoons, two dessert spoons, a dessert fork, a pair of mounted ivory knife rests, and the following Dutch pieces: two forks & four spoons (various sizes); 29.5 oz weighable silver (lot)

A MIXED LOT: An Edwardian cased set of twelve ice cream spoons by the Goldsmiths & Silversmiths Co. Ltd. 1905, a mounted steel shoe horn, a punch ladle, four various forks, seven spoons, etc.; 16 oz weighable silver (lot)

A GEORGE IV SCOTTISH FIDDLE PATTERN SOUP LADLE initialled, maker's mark "AH" (script), Edinburgh 1823; 13.7" (34.6 cms) long; 6.8 oz

A MIXED LOT: A George III soup ladle with a fluted bowl & a bead pattern stem, maker's mark worn, London 1795, two antique caddy spoons & a Victorian Grecian pattern Christening knife, fork & spoon, initialled; the ladle 13.5" (34.4 cms) long; 8.9 oz weighable silver (5)

A French silver canteen for twelve, maker's mark of L.R in a lozenge, fluted terminals, comprising: twelve tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, twelve teaspoons, and a soup ladle, approx. weight 120oz. (qty)

A mixed lot of silver flatware, various dates and makers, comprising: five Hanoverian silver tablespoons, a pair of Old English pattern tablespoons, a sauce ladle, and a Maltese Fiddle pattern dessert spoon, approx. weight 15.5oz. (9)

A mixed lot of silver flatware, various dates and makers, comprising: a sauce ladle, a set of four dessert spoons, three dessert spoons, a set of four dessert forks, an Irish table fork, a caddy spoon, an American slice, a set of six King's pattern teaspoons, and three tablespoons, approx. weight 40oz.

A mixed lot of silver flatware, comprising: a set of six George III Scottish silver Celtic Point teaspoons, by W. P. Cunningham, with later engraved decoration, plus a pierced spoon, by William Comyns, London 1895, and an Irish Fiddle pattern toddy ladle with a lip, Dublin 1834, approx. weight 4.8oz. (8)

A matched collection of George III and George IV silver Fiddle, Thread and Shell pattern flatware, the majority by Peter and William Bateman, London 1814, and William Bateman, London 1823, the terminals with a crest, comprising: six table forks, six tablespoons, six dessert forks, four dessert spoons, a teaspoon, a pair of sauce ladles, a cream ladle and a mustard spoon, approx. weight 67.5oz. (qty)

A George III silver Old English pattern soup ladle, by George Smith, London 1799, oval bowl, plain terminal, plus a William IV silver Old English pattern soup ladle, by William Schofield, London 1833, oval bowl, plain terminal, approx. weight 14oz. (2)

A George III silver Old English pattern soup ladle, by John Lampfert, London 1769, circular bowl, the terminal with a crest, approx. weight 5.3oz.

A Victorian silver Old English Shell pattern canteen for six, by Gibson and Langman, London 1894/5, comprising: six table forks, six dessert forks, six desert spoons, six egg spoons, three tablespoons, two teaspoons, a pair of sauce ladles, a soup ladle and a basting spoon, approx. weight 62oz. (qty)

λ A small mixed lot of silver flatware, various dates and makers, including: an Irish provincial Celtic Point pattern teaspoon, by John Nicolson, Cork circa 1800, plus Scottish spoons, a toddy ladle and other spoons, approx. weight 9oz. (qty)

A mixed lot of silver flatware, various dates and makers, comprising: two graduated meat skewers, by George Adams, London 1849/50, a Fiddle and Thread pattern fish slice, London 1830, a pair of American salad servers, three American serving spoons, a sifting ladle, a continental spoon, a pair of serving forks, a cased set of six apostle teaspoons, three salt spoons and various other English and Italian spoons and cake knives, approx. weighable 38oz. (qty)

λ A mixed lot of silver flatware, various dates and makers, comprising: a soup ladle, with English import marks for 1910, four caddy spoons, a sugar spoon, a sugar sifting spoon, a set of six teaspoons, ten bright-cut teaspoons, a set of six fruit knives and forks, a single fruit knife and fork, a folding fruit knife, a French fork, ten various condiment spoons and various teaspoons and other items, approx. weighable 25oz. (qty)

A Victorian silver Fiddle and Shell pattern canteen for twelve, by William Eaton, London 1840, comprising: twelve tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, twelve teaspoons, a soup ladle, a pair of basting spoons, a pair of sauce ladles, (by William Traies, London 1828), a Fiddle, Thread and Shell pattern fish slice, by William Eley, London 1816, plus twelve modern table knives and twelve dessert knives, approx. weighable 127oz. (qty)

A George IV / William IV silver single-struck Fiddle, Thread and Shell pattern part-canteen, by James Britten, London 1830 and William Eaton, London 1829, the terminal with a crest, comprising: six table forks, five dessert spoons, four dessert forks, four tablespoons, a fish slice, and a sifting ladle, approx. weight 54.5oz. (qty)

A GEORGE II / III SCOTTISH PUNCH LADLE with a shallow circular bowl & turned wooden handle, maker's mark only "K&D", by Ker & Dempster, Edinburgh c.1760; 15.6" (39.5 cms) long

A SCOTTISH PROVINCIAL FIDDLE PATTERN SOUP LADLE initialled "M", by Robert & Robert Keay, Perth (R&RK, eagle, R&RK, eagle, R&RK) 1830-40; 13" (33 cms) long; 7.9 oz

A SCOTTISH PROVINCIAL SOUP LADLE Old English pattern, initialled "JEW", by James Erskine of Aberdeen (hand & dagger, E, three castles) 1800-1820; 12.2" (31 cms) long; 5.25 oz

A SCOTTISH PROVINCIAL CONDIMENT/CREAM LADLE Fiddle pattern, crested, by William Ferguson, Elgin (WF, ELN, thistle) 1840-60; 5.5" (14 cms) long; 0.55 oz

A VICTORIAN KING'S HUSK PATTERN SOUP LADLE (contained in a fitted box), by George Adams, London 1845; 13.5" (34.2 cms) long; 10.1 oz

A MIXED LOT: A cased set of six coffee spoons, a George IV Fiddle sifter ladle, initialled, a mug, initialled, a two-handled trophy cup, inscribed and two plated mustard pots; the cup 5.4" (13.8 cms) high; 14.75 oz weighable silver (6)

λ A mixed lot of silver Old English pattern and Hanoverian pattern flatware, various dates and makers, comprising: six table forks, five tablespoons, twelve dessert spoons, three forks, a pair of tongs, a toddy ladle, three condiment spoons, a Chinese spoon, a punch ladle, and an old English shell pattern dessert spoon, approx. weight 44oz. (qty)

λ A mixed lot of flatware, comprising: a pair of fish servers with ivory handles, Sheffield 1912, a pair of sauce ladles, London 1840, a modern punch ladle, a sugar spoon, a pair of knife rests, four jam spoons, four dessert spoons, a set of four butter knives, a seal-top spoon, three pairs of sugar tongs, various teaspoons and condiment spoons, and other items, plus a part canteen of electroplated Rat-tail pattern flatware, in a fitted case, and a cased part set of table and dessert knives, approx. weighable 48oz. (qty)

An electroplated Rat-tail pattern part canteen for twelve, comprising: eleven table forks, twelve dessert forks, eleven dessert spoons, twelve soup spoons, eight tablespoons, twelve teaspoons, twelve egg spoons, soup ladle, pair of sauce ladles, pair of sugar tongs, twelve table knives, twelve dessert knives, a carving set, in a two drawer fitted wooden case on four barley twist legs.

A late 18th century Scandinavian silver serving ladle, maker's mark twice J.C, the reverse of the bowl with engraved decoration, length 36.8cm, approx. weight 5.7oz.

λ A George III silver toddy ladle, by Hester Bateman, London 1779, the oval bowl with a beaded border, twisted whale-bone handle, with a monogram, length 32cm.

A mixed lot, comprising: a George III silver Old English pattern soup ladle, by William Sumner, London 1785, circular bowl, the terminal with a crest, plus electroplated items, a pair of three-light candelabra, tapering fluted circular form, a biscuit box, and a soup ladle, approx. weighable 5ox. (5)

A mixed lot, comprising silver items: a pair of modern wine coasters, London 1990, an Edwardian circular bowl, Sheffield 1901, an American basting spoon, a box, a cigarette case, a Scottish ladle, an egg spoon, two sifting spoons, two pencils, and fourteen various spoons, an Indian silver mounted parasol, plus electroplated items, a toast rack, a mug and other items, approx. weighable 26oz. (qty)

A mixed lot, comprising electroplated items: a soup ladle, a basting spoon, a pair of sauce ladles, a sifting spoon, five teaspoons, three egg spoons, and two salt spoons, in a fitted wooden case, a set of twelve fruit knives and forks, a crumb scoop, and a pair of old Sheffield plated candlesticks, of tapering circular form, embossed foliate decoration. (qty)

A mixed lot of silver items, comprising: a William IV coffee pot, London 1833, lobed baluster form, a George III cream jug, London 1804, a George III teapot, London 1812, later decoration, a vase, a bath salts bottle, a salt cellar, a trinket box, six silver-handled pistol grip table knives, three Dutch spoons, a fish serving knife, a mustard pot, two napkin rings, a punch ladle, plus items of flatware and three metalware bowls, approx. weighable 56oz. (qty)

By Georg Jensen, a small mixed lot of Danish silver flatware, comprising: a Rose pattern butter knife, with import marks for 1924, a Bead pattern butter knife, with import marks for 1921, an Acanthus pattern ladle, with import marks for 1956, plus a ladle with a pierced terminal, and with import marks for 1924, design number 129, rhodium plated, plus an American silver caddy spoon, by Tiffany and Co, heart shaped bowl, beaded handle, rhodium plated, approx. total weight 4.5oz. (5)

A collection of Scottish provincial silver flatware, comprising: a pair of Aberdeen tablespoons, by James Erskine, circa 1790, an Aberdeen sugar spoon, by George Jamieson, with London marks for 1851, a Perth tablespoon, by William Ritchie, a tablespoon by Heron, with Edinburgh marks, two Aberdeen teaspoons, a Dumfries teaspoon by Joseph Pearson, circa 1800, plus a pair of single-struck Queen's pattern salt spoons and a condiment ladle, by Daniel Robertson, Glasgow 1840, approx. weight 9oz. (11)

A mixed lot of Scottish silver flatware, comprising: a Victorian Fiddle pattern sugar spoon, by George Sangster, of Aberdeen, with Edinburgh marks for 1854, three pairs of sugar tongs, a toddy ladle by Matthew Craw, and three other spoons, approx. weight 6.2oz. (8)

A George IV Scottish silver Fiddle pattern soup ladle, over-stamped with maker's mark of William Jamieson of Aberdeen, Edinburgh 1825, oval bowl, the terminal with an initial 'B', length 33cm, approx. weight 5.5oz.

A small collection of Irish silver flatware, comprising: a provincial Bright-cut Celtic point tablespoon, by Terry and Williams, Cork, circa 1805, the terminal with a crest, plus a similar tablespoon by Carden Terry, with a more rounded terminal, plus a pair of dessert spoons, a toddy ladle, a set of three teaspoons, a set of four teaspoons, and three egg spoons, approx. weight 10oz. (15)

A mixed lot of silver flatware, various dates and makers, comprising: a Victorian double medicine spoon, by George Adams, London 1866, length 13cm, a sifting spoon, a King's Hourglass sifting condiment ladle, a George III snuff spoon, by Samuel Wintle, London 1784, and six condiment spoons, approx. weight 5.5oz. (11)

A mixed lot of silver items, comprising: a George II silver salt cellar, of oval trencher form, maker's mark of I.W, unregistered, London 1736, plus a soup ladle with a fluted bowl and wooden handle and an electro-gilded cream jug, approx. weighable 7oz. (3)

A mixed lot of silver items, comprising: an 18th century box of cylindrical form, unmarked, a kitchen pepper pot, London 1898, a caddy spoon, a Scottish toddy ladle, a Guernsey milk can pepper pot, a sifting spoon, a basket pin cushion, (lacking velvet cushion) and other items, approx. weighable 8oz. (qty)

A 19th Century continental silver ladle, weight 44g, a/f

A large Royal Crownford Staffordshire Soup Tureen in Charlotte design, complete with ladle

A blue and white Copeland Spode 'Italian' pattern lidded Tureen with Ladle (the ladle damaged)

A Silver ladle, fork, teaspoons, serviette ring and two condiments