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42113 Los(e)/Seite
Nine various Scottish silver toddy ladles, mixed maker`s and dates including: a George IV example with pierced and embossed bowl, three Fiddle pattern, two single-struck King`s pattern and Queen`s pattern ladles, two further George III examples, and a whalebone handled ladle, approx. weight 8oz, (9).
A mixed lot of silver flatware, various dates and makers, comprising: A Dutch spoon with a windmill finial, a set of four tablespoons, a pair of tablespoons, two caddy spoons, a pair of sugar tongs, a condiment ladle, seventeen golf spoons, a baby pusher and three teaspoons, approx. weight 27oz. (qty)
A mixed lot of silver flatware, comprising: a pair of Irish sauce ladles, maker`s mark of J.S, Dublin 1902, with fluted bowls and chased foliate handles, plus a single sauce ladle, London 1784, and a continental spoon with a twisted handle and circular bowl made of stone, approx. weighable 5oz. (4)
A silver Sandringham pattern canteen for twelve, by E. Viner, Sheffield, various dates 1931-9, comprising: twelve table forks, twelve dessert forks, twenty-four teaspoons, twelve dessert spoons, twelve soup spoons, six table spoons, twelve grapefruit spoons, twelve table knives, twelve dessert knives, twelve fish knives and forks, with mother-of-pearl handles, twelve fruit knives and forks with stainless blades and tines, a pair of fish servers, a five piece carving set, four knife rests, two mustard spoons, two salt spoons, a pickle fork, two jam spoons, two butter knives, a pair of salad servers, a soup ladle, and a pair of sauce ladles, in a fitted wooden case with a hinged cover and pull out drawer, on four cabriole legs, approx. weighable 239oz.
FIFTY NINE PIECE PART TABLE SERVICE OF ELECTROPLATED CUTLERY FOR 12 PERSONS, including SOUP LADLE, SERVING SPOON, NUT CRACKERS, GRAPE SCISSORS, SAUCE LADLE, ETC. all initialled, together with a MATCHED SET OF FIFTEEN KNIVES, A 24 PIECE TABLE SERVICE for six persons, including ivory handled knives, initialled, GOOD PAIR OF FISH SERVERS, with engraved and pierced blades and ivory handles and a SIMILAR PAIR OF SALAD SERVERS
An early XIX century blue printed part dinner service, decorated with vases of flowers within a leaf engraved border, comprising a large meat dish with well, five soup plates, eleven dinner plates, two sauce tureens, covers and stands, square tureen and cover, canted square dish, a small meat dish, a small ladle, ten small plates and six side plates
A Clarice Cliff `Yellow Rose` part dinner service, comprising: five meat plates, 46.5cm, 37cm, 32cm, and 2 x 28cm diameters, 12 dinner plates, 12 dessert plates, 10 side plates, 2 stands, 18.5cm, 2 lidded vegetable tureens, 2 lidded smaller lidded tureens, 1 ladle, printed and impressed marks, inscribed 6022, restoration, chips (50)
A Small Collection of Silver Items & a white metal handled corkscrew: A sauce ladle hallmarked London 1848, a pair of salt spoons with ornate finials hallmarked London 1875 and a Dutch silver spoon with a large flat bowl on short handle pierced and intricately engraved with scrolling flowers and foliage.
A pair of George IV Irish fiddle pattern mustard spoons, Dublin 1827, makers Smith & Gamble, also a pair of Victorian Irish fiddle pattern mustard spoons, Dublin 1845 by Peter Walsh, two fiddle pattern mustard spoons, Dublin 1839 by James Le Bass and Dublin, 1855 by J Smyth, a fiddle pattern mustard spoon Dublin, 1845 by J Smyth, a pair of interesting Victorian old English salt spoons, maker S F, probably provincial, a George IV small condiment ladle, London 1824 and other sundry flatware to include a William IV Old English pattern butter knife by Eley Fearn and Chauner, total weight, 10.5oz.

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42113 Los(e)/Seite