An Extensive Service of French Silver Reed and Ribbon Pattern Flatware, Regina Benvenisti, Paris, 1st Standard, circa 1900, comprising: 24 table forks; 24 table knives (with steel blades); 18 table spoons; 26 dessert knives (12 with silver blades,13 with steel blades; 1 lacking blade); 8 teaspoons; 14 dessert spoons; 15 dessert forks; 18 fish knives; 17 fish forks; and 10 assorted serving pieces to include: a soup ladle; salad servers; cake slice etc., all engraved with a monogram and housed in a four tier oak canteen, approximately 275ozt (174)Dessert knives in need of some attention. Silver bladed examples are coming away from handled. The steel blades are a different length to the silver examples and as such do not fit in the allocated canteen spaces. One teaspoon damaged on handled. Otherwise all with light signs of wear but mostly appear to be in fairly good condition. Canteen inset with brass plaque to cover engraved with the matching monogram. Split across cover, lock escutcheon lacking and general scuffs and wear to exterior.
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42113 Los(e)/Seite
A part matched service of silver plated cutlery, Kings pattern, comprises, 1 cheese knife; 16 dinner forks; 16 dinner knives; 14 dessert knife; 16 dessert forks; 17 dessert spoons; 8 fish knives; 8 fish forks; 5 tea spoons; 5 coffee spoons; 7 grapefruit spoons; 6 cake forks; 8 soup spoons; 2 salad servers; 2 berry spoons; carving knife and fork; 6 table spoons; 1 cake slice; and 1 sauce ladle, within an Art Deco mahogany finish wooden canteen and a modern canteen (143)
A small collection of silver cutlery, comprising of a large teaspoon with flared and shaped terminal and back of bowl, by Carrington & Co, London, 1892; five bright-cut engraved teaspoons, four by P, A W Bateman, London, 1800; small sauce ladle by Josiah Williams & Co, London, 1900; six floral engraved coffee spoons with shell bowls also by Josiah Williams & Co, London 1888; three bright cut engraved teaspoons, reverse of terminal engraved A over WE, possibly Channel Islands; Victorian pickle fork, jam spoon and dessert spoon, gross weight 9.8 tr.oz.
A composite Georgian and Victorian canteen of silver fiddle thread pattern flatware, twelve place setting, various makers and dates, contained in a Victorian walnut three drawer canteen, with rebated brass handles to sides and two-door front, comprising 12 table forks, 12 table spoons, 12 dessert spoons, 12 dessert forks, 12 tea spoons, a soup ladle, a fish server, a basting spoon, a soup ladle, a sifter ladle and a butter knife; also including a 12 silver cake knives and forks, London 1922; and a set of 12 modern table knives and 12 modern dessert knives with stainless steel blades, gross weight 230 tr.oz., silver weight only 180 tr.oz.* Condition: Canteen well matched. 19th century pieces in good condition, with good marks and just light wear to bowls and tines. 20th century pieces in very good condition. Canteen in good condition - old polished-in marks and scratches as expected but overall good, with even colour and good polish. All handles original. With key - lock working.
A small collection of silver cutlery, comprising of a very small George III ladle, George Smith & Wm Fearn, Duty mark, no assay Office, inscribed to terminal, 5in. (12.7cm.) long; 12 assorted Georgian & Victorian teaspoons; Fiddle Pattern dessert spoon by William Eley, William Fearn & William Chawner, London, 1790; two other dessert spoons; eight Fiddle pattern dessert forks, seven by William Eaton, London, 1817; six Old English pattern soup spoons, Francis Howard Ltd, Sheffield, 1948; ladle, rat tail to bowl by William Hutton & Sons, London, 1904; George III mustard spoon, William Eley, London, 1839, gross weight 43 tr.oz.
A George III silver Onslow pattern soup ladle, Thomas Davis, London, 1763, scallop shell bowl, 12in. (30.5cm.) long, weight 4.8 tr.oz.* Condition: The handle possibly with alterations (just below raised design on terminal, there seems to be a join, possibly done in the making?). Otherwise good.
A Victorian oak cased canteen of Hanoverian rat tail pattern cutlery, Goldsmiths & Silversmiths Company (William Gibson & John Langman), London, c1897, to include Soup ladle; basting spoon; asparagus tongs1898; pair of salad servers; pair of sauce ladles; 12 soup spoons; 12 table forks; 12 dessert spoons, 1898; 11 teaspoons (one missing); 10 dessert forks (two missing); 6 table spoons; 6 sorbet spoons, 1965, gross weight 154.2tr.oz. (76 pieces)
A boxed silver plated dessert flatware service set, to include; a pair of grape scissors with curved bamboo form handles, a pair of nutcrackers with spiral fluted handles, a pair of serving spoons, with scallop form bowls and Albany style finials, a similar small ladle and matching sugar sifting spoon, in J H Potter of Sheffield fitted felt lined case, (lacking butter knife and two picks).
A SET OF SIX SILVER FRUIT KNIVES AND FORKS, with mother of pearl handles by Frederick C. Asman & Co, Sheffield 1910; a pair of George III Irish fiddle pattern sauce ladles by Samuel Neville, Dublin 1818, another silver sauce ladle, three sets of six silver teaspoons, and coffee spoons, and five Georgian silver bright cut teaspoons, approximately 16oz weighable (qty)
A MATCHED PART SERVICE OF 19TH CENTURY SILVER FIDDLE PATTERN FLATWARE, comprising a gravy spoon, London 1808, a sauce ladle, six tablespoons, six table forks, eight dessert forks, seven dessert spoons, including a set of six Irish spoons, Dublin 1825, seven teaspoons, and two condiment spoons, various dates and makers, 63oz overall
A MATCHED PART SERVICE OF SILVER KING'S PATTERN FLATWARE, comprising thirteen table spoons, fourteen dessert spoons, six teaspoons, six grapefruit spoons, six coffee spoons and a sauce ladle, various dates and makers, 96 oz overall, together with a matching silver handled cake slice, eleven matching silver-plated table knives with steel blades, and seven similar dessert knives (qty)
A GEORGE III SILVER OLD ENGLISH PATTERN SOUP LADLE by George Wintle, London 1799; a Georgian fiddle pattern gravy spoon, a similar Victorian spoon, a pierce decorated fiddle pattern fish slice, London 1835, two Irish Georgian and later embossed berry spoons, a pair of salad servers, and a set of eleven mother of pearl handled fruit knives and forks, 22oz weighable (qty)
A SMALL COLLECTION OF SCOTTISH SILVER, comprising a George IV fiddle pattern sauce ladle, maker W.M. over A.M. Glasgow 1827, a pair of sugar tongs by William Mitchell & William Russell, Glasgow 1819, a teaspoon by David Gray (Dumfries) Edinburgh 1844, a condiment spoon, marks indistinct but possibly Dundee, together with a thistle top teaspoon by Charles Horner, and a Celtic cross small spoon and fork by Robert Lindsay Oban,(Sheffield 1929) (7)
A COLLECTION OF SILVER, comprising a Victorian repoussé decorated salt, by Martin, Hall & Co, Sheffield 1884, a pair of salts with matching mustard, a George III Old English pattern sauce ladle by George Smith III, London 1777, a tea strainer and bowl, and a napkin ring, 10oz weighable (qty)
A MATCHED PART SERVICE OF MAINLY VICTORIAN SILVER FIDDLE PATTERN FLATWARE, comprising twelve table forks, four tablespoons, twelve dessert forks, fourteen dessert spoons, thirteen teaspoons, sauce ladle, gravy spoon and four condiment spoons, various dates and maker's including John James Whiting, Samuel Smily and others, 99oz all in (qty)
A PAIR OF GEORGE II SILVER SALTS of circular form, on trefid feet by Dorothy Mills & Thomas Sarbitt, London 1745 and 1746, 6cm diameter; and other silver items comprising two pierce decorated sweetmeat dishes, five various cruet items, a pair of napkin rings, two others, a set of six pastry forks, a fiddle pattern sauce ladle, an Arts & Crafts style spoon with enamel inset terminal, a pair of sugar tongs, two Scottish teaspoons and four silver backed dressing table items, approximately 18oz weighable (qty)
A SET OF SIX SILVER GILT ANOINTING SPOONS, Birmingham 1936, cased, further cased sets of silver tea and coffee spoons, including seven picture back spoons, a set of six white metal rose handled spoons, a cased Victorian christening spoon and fork, Birmingham 1896, assorted other silver and white metal spoons and flatware including a fish slice and a butter knife, and a Georgian toddy ladle (lacking handle) (qty)
A QUANTITY OF ASSORTED SILVER FLATWARE TO INCLUDE: a bread fork, sauce ladle, pickle fork, a pair of sugar tongs, various sets and part sets of tea and coffee spoons, condiment spoons etc., souvenir and award spoons, and an 18th Century toddy ladle, un marked and various dates and makers, 29oz all in (qty)
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42113 Los(e)/Seite