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42122 Los(e)/Seite
A mixed lot of silver flatware, comprising: a Scottish provincial Celtic Point condiment ladle, by Alexander Stewart of Inverness, plus twenty various teaspoons, a cased set of silver and enamel coffee spoons, a pair of sugar tongs, five souvenir spoons, two metalware spoons and an electroplate spoon, approx. weighable 14oz. (qty)
A mixed lot of silver items, various dates and makers, comprising: a set of four Fiddle and Thread pattern dessert forks, London 1836, a King's pattern tablespoon, table fork and dessert fork, a cased three-piece christening set, two pairs of sugar tongs, a knife, a sauce ladle, a matched set of ten Feather-edge pattern teaspoons, thirteen various teaspoons, ten condiment spoons, and a sifting ladle, approx. weight 38oz. (qty)
λA mixed lot of silver flatware, various dates and makers, comprising: an Irish sugar shovel, by Samuel Neville, Dublin 1833, another Irish sugar shovel, an oyster fork, a continental ladle a cayenne pepper spoon, a condiment ladle, a pair of salt spoons, two further condiment spoons, a pair of sugar tongs, a knife and fork with an ivory handle, plus eight small forks, possibly for oysters, approx. weighable 6oz. (qty).
A mixed lot of silver flatware, comprising: a Victorian Fiddle pattern fish slice, by Hayne and Cater, London 1845, a George II punch ladle, London 1732, turned wooden baluster handle, a pair of grape scissors, by William Eaton, London 1836, and a Thread pattern marrow scoop, by Smith and Fearn, London 1789, approx. weight 11.5oz. (4)
A mixed lot of Scottish silver flatware, various dates and makers, comprising: a toddy ladle by Robert Keay of Perth, a sifting ladle by Robert Donaldson, Dundee, a toddy ladle by D. C. Rait, eleven provincial and Edinburgh teaspoons, four salt spoons, a knife, a trophy spoon and a metalware whistle, approx. weighable 11oz. (qty)
A pair of silver double struck, fiddle, thread and shell pattern sauce ladles, London 1836, a silver double struck, fiddle, thread and shell pattern cream ladle, London 1872, combined weight 210 gms, a set of six steel bladed table knives, having pistol grip shaped plated handles, in the 18th century taste and a pair of plated double struck King's pattern sauce ladles, (11).
CHARLES BOYTON II; a pair of Victorian hallmarked silver Fiddle pattern tablespoons, London 1841 and 1867, and a sauce ladle, London 1893, also an Old English pattern berry spoon, Stephen Adams I, London 1805, length 22.5cm, approx 8.3ozt (4). CONDITION REPORT: All in generally good condition, the pair of tablespoons with rubbing predominantly to one side of the bowl, general minor surface wear commensurate with age and usage, the finial of the berry spoon is misshapen and has got some imperfections to the back (traces of soldering?), rubbing to gilt.
A 19th century stained beech grain bucket and ladle, the bucket with integral carrying handle and crimped decoration to the rim, height 25cm, length of ladle 32cm. CONDITION REPORT: Has been varnished, a few small signs of worm to the base and carcass, surface scratches throughout. Ladle has a split towards the handle end, both with general surface wear commensurate with age.
A William IV silver fiddle, thread and shell pattern part table service, the majority by Mary Chawner, London various dates, engraved with a crest, comprising: Ten table forks Three table spoons Ten dessert spoons Five dessert forks A sauce ladle, a sugar tongs, a tea spoon and a butter knife, 2511g (80.75 oz)
A small collection of silver and plated items, including a Maltese oval dish mounted with an Emmanuel De Rohan coin, .917 standard; two cast handle spoons by Charles Stuart Harris, London 18873; an Onslow pattern sauce ladle by William Withers, perhaps London 1766 (compressed), three napkin rings; and four plated pieces, 338g (10.85 oz) weighable
A matched Victorian Scottish silver single-struck King's pattern table service by James & Walter Marshall, Edinburgh 1885, 1857 and 1881, engraved with a crest beneath a motto Patoir Ut Potoir, comprising: Twelve table forks Twelve table spoons Twelve dessert forks Eleven dessert spoons Ten tea spoons Twelve egg spoons Two toddy or sauce ladles A condiment ladle Two salt spoons A butter knife Two gravy spoons A soup ladle, 3750g (120.55 oz) The crest and motto for SPOTSWOOD of Scotland.
A small collection of silver and plated wares mainly flatware, including: an Edwardian fiddle pattern gravy spoon by Holland, Aldwinckle & Slater, London 1908, engraved with a crest; a George III Scottish baleen handled toddy ladle; other small flatware; an embossed match box holder by Deakin & Francis, Birmingham 1899; and nine Italian fancy tea spoons by U. Frilli, Florence, 459g (14.75 oz) gross
A 19th century silver plated four piece tea and coffee setting, profusely engraved with foliate scrolls throughout, decorative celtic border c.1880; Silver and Platedware - a 19th century Sheffield plate wine coaster; four silver napkin rings, another sterling and enamel; Victorian crumb tray; silver ladle, etc 131.3g gross
A George III and Victorian silver seventy piece part canteen of fiddle pattern cutlery, to include 12 tablespoons, 12 dinner forks, 12 dessert forks, 12 dessert spoons, 11 teaspoons, 2 basting spoons, 2 sauce ladles, 3 mustard spoons, 2 salt spoons, 1 butter knife, 1 soup ladle, with engraved armorials to handles, 120oz

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42122 Los(e)/Seite