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42122 Los(e)/Seite
Los 214
1st century BC-2nd century AD. A mixed group of three ladles, or simpuli, comprising: one with spherical bowl, extended flat handle recurved with terminal in the form of a horned ibex head, pointed wings to the handle and rim, stippled design to the handle and concentric circles to the outer bowl; one with spherical bowl, round-section balustered handle recurved with terminal in the form of a horned ibex head, foliate pattern to the rim; and one with flat base and everted flat rim, tapering flat handle recurved with scrolling arms to the rim and neck, and gently curved terminal. Cf. Boucher, S. Inventaire des Collections Publiques Françaises - 17 Vienne: Bronzes Antiques, Paris, 1971, item 374 for type. 385 grams total, 20.5-25cm (8 - 9 3/4"). Property of a Mayfair lady; formerly in an important London collection formed since 1965. The simpulum, a bronze ladle, played a major role in Roman libation ceremonies where liquid - most often wine, milk or olive oil - was offered to the gods. The hooks commonly found on the rim of the bowl would have allowed the ladle to hang in a libation jug. Decorative terminals were typical, most often depicting the head of a bird, wolf or horned animal. [3] Fine condition.
Los 6
A collection of Minton Haddon Hall pattern tea wares, comprising milk jug, sugar bowl, six cups, six saucers and six tea plates, together with a collection of Masons Mandalay pattern wares comprising cheese dish and cover, sauce tureen, cover, stand and ladle and two jugs, etc, a Wedgwood Clementine pattern bowl, together with a two handled wicker log basket (displayed beneath table) etc
Los 114
A collection of various biscuit barrels including Royal Doulton example produced for McVitie's & Price, Clarice Cliff example modelled with water lilies, two Wedgwood blue ground Jasperware examples, etc, together with a Portmeirion Pomona pattern two handled soup tureen, cover and ladle, further ceramics, etc
Los 6
An electroplated Old English pattern canteen of cutlery for twelve place settings, circa 1930/40, comprising table knives, dessert knives (11), table spoons, dessert spoons, tea spoons, table forks, dessert forks, together with a five piece carving set, sugar tongs, four salt spoons, two mustard spoons, two knife rests, a soup ladle, two gravy ladles, and a basting spoon, all contained within a mahogany three drawer side table, the hinged cover with bow wood inlay.
Los 36
Comprehensive Victorian silver suite of flatware within two oak canteens comprising nutcracks, grape scissors, fish servers, fish knives and forks, tablespoons and forks, dessert spoons and forks, soup ladle, gravy spoons, sauce ladles, teaspoons, egg spoons, salt spoons, sugar tongs, etc., most by Atkin Brothers, 1900 Sheffield, approx. weight of silver 6135g (fish and dessert knives and forks and fish servers not weighed), the four engraved serving spoons with gilded bowls are by Peter, Ann & William Bateman, 1800 London.CONDITION REPORT:Split in canteen box. Brass plaque is loose due to crack. Cutlery inscribed letter G . The cutlery is generally in good order otherwise.
Los 30
Early 19th century silver sugar tongs by John Zeigler, a William IV silver toddy ladle by William Cunningham, 1835 Edinburgh, a set of six George VI silver coffee spoons by Cooper Brothers & Sons Ltd, 1946 Sheffield, a set of six Edward VII silver coffee spoons by Walter Adams Phillips, 1909 Sheffield, etc., 206g
Los 799
A group of variously hallmarked silver items to include two christening sets, one by Arthur Price & Co Ltd, Birmingham 1936, an ivory handled butter knife, George Unite, Birmingham 1845, and an Old English pattern sauce ladle initialled 'S', Cooper Bros & Sons, Sheffield 1914, weighable silver approx 6.5ozt (some items af).
Los 346
An American Sterling silver one-hundred and fifteen piece service, French Renaissance pattern by Reed & BartonComprising: twelve table forks, fifteen teaspoons, twelve sporks, twelve pickle forks, twelve soup spoons, twelve long sundae spoons, twelve fish forks, twelve butter knives, a single pickle fork, a pair of serving spoons, eleven table knives, a fish serving fork, a pierced serving spoon, a sauce ladle and another smaller. CONDITION REPORTS: All generally good condition, expected wear, in associated fitted case, associated case tired. Approximately 130 troy ounces of weighable silver.
Los 101
CHRISTOPHER DRESSER (1834-1904) FOR ELKINGTONSELECTROPLATE LADLE FOR SCOTT'S RESTAURANT, LONDON, CIRCA 1880 with circular bowl and angular stem bearing inscription SCOTT'S, stamped maker's marks36cm longNote: Scott's, the renowned London restaurant, currently situated at 20 Mount Street, originated as 'Scott's Oyster Rooms in Haymarket in the 1850's or earlier. After changing hand several times in the 1870's it became 'Scott's Oyster and Supper Rooms' on Coventry Street in 1891. It is amongst the five oldest restaurants in London and has established itself as one of the most fashionable and glamorous restaurants in town, welcoming film stars, politicians and writers through the years. Ian Fleming, the creator of James Bond, was often seen at Scott's in the 1950's and 60's and it was reportedly here that he discovered the dry martini 'shaken not stirred'. The restaurant moved to Mount Street in 1967.
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42122 Los(e)/Seite