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Preisdatenbank abonnierenA mixed part canteen of 19th century silver flatwarevarious makers and dates to include London 1838 Of King's and Queen's pattern, comprising three tablespoons, four dinner forks, seven dessert forks, one dessert spoon, a Scottish fish slice, an Old English pattern soup ladle etc, weight 60oz.For further information on this lot please visit Bonhams.com
An extensive canteen of 19th century silver and silver-plated Kings pattern flatwarevarious dates and makers, the majority by Mary Chawner, 1828-1840 The silver comprising eighteen of tablespoons, dinner forks, dessert spoons, dessert forks, ten teaspoons, three salt and one mustard spoon, two of butter knives, sauce ladles and gravy spoons, monogrammed, together with a large quantity of Kings pattern plated pieces ensuite, weight silver 220oz.Footnotes:The plated items comprise - thirty-five dinner knives, thirty dessert knives, twenty-seven tablespoons, twenty-five dinner forks, twenty-four dessert spoons, twenty-eight dessert forks, twelve fish knives, nineteen teaspoons, five egg spoons, six side knives, carving knife and fork, two salt spoons, butter knife, jam spoon, sugar tongs, and sauce ladle, of differing sizes with various engraved initials.With an oak canteen not fitted for this service.For further information on this lot please visit Bonhams.com
A collection of Mexican silver and turquoise jewels, including a graduated bead necklace, various silver rings, silver bracelet, Mexican coin set bracelet, an American silver sauce ladle spoon by Gorham and miscellaneous costume jewellery, including various bangles, beads, gilt metal earrings, simulated coral and white metal 1980s necklace and other items
Extensive Ashworth dinner service, with blue and white transfer decoration depicting stylised butterflies, flowers and scrolls, with gilt borders, consisting of soup tureen, cover and stand, three vegetable tureens and covers, sauce tureen, cover, ladle and stand, two sauce boats and stand, fifteen dinner plates, seventeen small shallow soup plates, fifteen large shallow soup plates, sixteen dessert plates, fifteen side plates AF (qty)Soup tureen with white paint to one side, numerous surface chips and cracks, surface crazing to some pieces
***ADDITIONAL LOT*** A MASON'S IRONSTONE 58 PIECE PART DINNER SERVICE, 1920'S comprising: 6 Oblong Meat Dishes 5 Tureens and Covers, with 2 sauce ladles and 1 soup ladle 1 Sauceboat 12 Soup Bowls 7 Dinner Plates 12 Side Plates 12 Saucer Dishes each piece painted with colourful Chinese flowers against a pale yellow ground, factory mark verso
A suite of Osborne silver plated cutlery, in a modern mahogany canteen on stand, bead pattern, twelve place settings, 130 pieces total, table knives, serving spoons, ladle, the lid of the canteen with an inset leatherette surface, raised on cabriole legs and pad feet, 78 by 48 by 76.5cm high overall.
Mixed Lot: George III silver sauce ladle of typical plain polished form, monogram to handle, 16.5cm long, London 1810, maker's mark Richard Crossley and George Smith, two Georgian and four silver tea spoons together with various plated wares to include napkin ring, money box, shell condiments etc (qty)
Masons Ironstone Fruit Basket - An extensive English dinner / tea and coffee service by Masons Ironstone in the Fruit Basket pattern. The service comprising thirty one tea cups, forty three saucers, sixteen coffee cups, twenty four side plates, eight starter plates, ginger jar, bell, egg cup, multiple jugs and rectangular serving plates, coffee pot and many coffee cups and saucers, soup bowls, tureen and ladle etc. All bearing marks to bases.
TWO 18TH CENTURY IRISH SILVER TABLESPOONS, later embossed as berry spoons; a George III Irish silver fiddle pattern sauce ladle, by William Law, Dublin 1812, a pair of George III silver bright cut sugar tongs, by Samuel Godbehere & Edward Wigan, London 1795; two Victorian butter knives, with ivory handles; an Edwardian silver bread fork, Birmingham 1901; and a silver pickle fork. (8)
A COLLECTION OF SILVER, comprising a Georgian toddy ladle, with shaped bowl and ebonised handle, marks indistinct, a square cigarette box, Birmingham 1926, a late Victorian christening fork and spoon, Sheffield 1897, cased, a domed topped box, London 1900, a pair of domed topped peppers, and matching mustard, Chester 1926, four various further silver mustards, four napkin rings, a mirror stamped Sterling, and a set of four plated salts (qty)
AN EXTENSIVE EARLY 20TH CENTURY AUSTRIAN SERVICE OF FLATWARE AND CUTLERY, the handles decorated with stylised foliage, comprising twelve tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, twelve fish knives and forks, twelve teaspoons, twelve coffee spoons, twelve ice cream spoons, soup ladle, gravy spoon, salad servers, fish servers, two sauce ladles, a sifter spoon, seven various other serving spoons/forks/slices, sugar tongs, and three square section salts, with blue glass liners, and spoons, maker F.B., 221 oz overall; together with twelve each of matching table knives, dessert knives and tea knives, with (mostly replacement) steel blades
A WILLIAM IV SILVER FIDDLE PATTERN FISH SLICE, with pierce decorated blade, by William Knight II, London 1835; a George III fiddle pattern sifter spoon, by Thomas Wilkes Barker, London 1817, a George III sauce ladle by Peter & William Bateman, London 1808, and a Victorian fiddle pattern sauce ladle by Samuel Hayne & Dudley Carter, London 1853, 9 oz overall (4)
A LATE 18TH/EARLY 19TH CENTURY AMERICAN COIN SILVER GRAVY SPOON, by John McMullin, Philadelphia; a pair of American silver berry spoons, embossed with fruit and flowers, by S Kirk & Son, stamped Sterling; an Edwardian Arts & Crafts silver serving spoon, with bishop terminal, maker's mark E.T.W. over W, London 1904; two early 19th Century silver caddy spoons, with scalloped bowls and bright cut handles; another caddy spoon (unmarked); a 19th Century fiddle pattern sauce ladle by John Osment, Exeter 1851; and a Victorian fiddle pattern butter knife (9)
A SERVICE OF SILVER OLD ENGLISH PATTERN FLATWARE, comprising soup ladle, gravy spoon, two sauce ladles, twelve soup spoons, twelve dessert spoons, six tablespoons, twelve table forks, twelve dessert forks, twelve teaspoons, six egg spoons, four salt spoons, sugar sifter spoon, sugar tongs, and mustard spoon, predominately by Josiah William & Co., London 1928-27, 148 oz overall; together with the ivory handled steel table knives, cheese knives, and carving set, in fitted mahogany canteen with two drawers
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