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42122 Los(e)/Seite
Three George IV Scottish silver Fiddle pattern table forks, monogrammed with a "W", Glasgow 1822; a George III Scottish silver sauce ladle, probably Edinburgh 1811; a Scottish silver teaspoon, Edinburgh 1853; a Scottish silver trefid end spoon bearing Wemyss family crest, Edinburgh 1900; and an indistinctly marked foliate engraved spoon inscribed "Patte", (7)
A collection of Far Eastern silver coloured cruet items, various stamped marks, 20th century, comprising: a Japanese salt modelled as a bath tub, applied with two characters and a mon, with a ladle as the spoon and a clear glass liner; another Japanese salt modelled as a square wicker planter, with a clear glass liner; another modelled as a drum, with a clear glass liner (the cover detached); a Chinese rickshaw salt; A Japanese building pepperette, applied with mons; a lamp standard, applied with mon (one foot detached) and another, 214g (6.75 oz) gross
A Staffordshire pottery 'Brompton' pattern child's toy part dinner service, late 19th Century, transfer printed in lilac with geometric bands, comprising a soup tureen, cover and ladle, a vegetable tureen, cover and stand, two sauce tureens and covers, two sauce boats, two oval platters, nine dinner plates, six dessert plates and five side plates (faults).
An Edwardian toddy ladle, in George III style, oval bowl set with a coin, twisted whale bone handle, 39cm long, Nathan & Hayes; Chester 1909; a pair of George III silver coloured metal toddy ladles, deep circular bowls, twisted whale bone handles, 21cm long, early 19th century; a Victorian Apostle spoon, figural terminal, the stem twisted above a flattened section cast with a fanciful bird, fruit and foliage, 18cm high, Birmingham 1890 (4)
A Mixed Lot comprising: a George III bright cut Old English pattern Cream Ladle, crested, with plain circular bowl (repaired), London 1784; together with a further Fiddle pattern Mustard Spoon, Condiment Spoon and Salt Spoon; and a Victorian Scottish Old English Point Jam Spoon, various dates and makers (5)
A late 18th Century Oak wall mounted Spoon Rack, shaped back board fitted with moulded brackets for twelve spoons, to a panelled cutlery compartment; together with a Fiddle pattern Pewter Sauce Ladle; three various figural Spoons; a hammered Brass Sauce Ladle and a Mate Spoon, height 25” (7)
FINNIGANS OF MANCHESTER, MAHOGANY TABLE CANTEEN with carved gadroon borders, two fitted drawers on four acanthus carved cabriole supports with claw and ball feet containing a SILVER TABLE SERVICE OF CUTLERY Albany Pattern, double struck with engraved cr #for 12 persons, 162 pieces, makers Elkington & Co., Birmingham 1927, 208oz gross comprising 12 FRUIT KNIVES AND 12 FRUIT FORKS, silver with mother o'pearl handles, 24oz gross, 12 FISH KNIVES AND 12 FISH FORKS, silver with bone handles, 30oz gross, PAIR OF FISH SERVERS, silver with bone handles, 6oz gross, 12 TABLE FORKS 25oz, 12 DESSERT FORKS 18oz, 12 TABLE AND 12 DESSERT KNIVES with stainless steel blades, bone handles and SIMILAR MEAT AND GAME CARVING SET OF 5 PIECES, 12 SOUP SPOONS 34oz, 12 DESSERT SPOONS 20oz, 6 TABLE SPOONS 16oz, 12 TEASPOONS 10oz, 6 EGG SPOONS, 4 1/2oz, 2 MUSTARD AND 4 SALT SPOONS 1oz, PAIR OF SUGAR TONGS, PAIR OF SAUCE LADLES, A LARGE SOUP LADLE AND A LARGE GRAVY SPOON (20oz) 208oz total
A canteen of electroplated Old English pattern flatware by Walker & Hall; comprising twelve dessert spoons, table spoons, table forks, dessert forks, tea spoons, fish knives and forks, with ivory handles, a pair of fish servers, a dozen ivory handled dinner knives and nine tea knives, a pair of sauce ladles, a soup ladle, a gravy spoon, sugar tongs, a sugar spoon, a custard spoon, four salt spoons, a pickle fork, and six egg spoons, all in a fitted wooden case in lift out trays

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42122 Los(e)/Seite