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Six 19th and 20th century collectable silver items, including two miniature gardening tools, a mother of pearl and silver pocket fruit knife, toddy ladle, silver collar and a tea caddy spoon (6)

A small collection of silver and silver plated items, including two silver pierced dishes, a Georgian silver toddy ladle, split and AF, a small silver thimble, and silver plated items such as a muffin dish, three piece tea set and more

LARGE HORN LADLEpossibly Scottish with a shaped arched handle and deep bowl, 46.5cm long, together with a similar horn handled ladle with a shaped arched handle and deep bowl, 37.5cm long (2)

A GROUP OF VICTORIAN SILVER SERVING FLATWARE comprising a soup ladle, by John Aldwinckle & Thomas Slater, London 1892, Old English pattern; a basting spoon, by George William Adams, London 1877, Hanoverian pattern, the handle terminal engraved with two crests; and a salad serving fork, by William Bateman II, London 1838, King's Husk pattern, engraved with initial 'R' to handle terminal. (3) Soup ladle 29.5cm long, 15.5 troy ounces gross

A GEORG JENSEN STERLING SILVER SAUCEBOAT, STAND AND LADLE import mark, George Stockwell, London 1929, in the Blossom pattern, design no. 177. (3) Sauceboat 20.5cm long, 20.4 troy ounces grossMarks mostly clear and well struck, some lightly rubbed but legible. Stands upright, is sturdy. Minor dings to all edges. Some surface scratches and wear, but generally in good condition commensurate with age.

A GEORGE III SILVER SAUCE LADLE by William Eley I & William Fearn, London 1816, Old English pattern, monogrammed. 17.5cm long, 1.8 troy ouncesGeneral surface wear consummate with age

A MIXED GROUP OF SILVER LADLES, CONDIMENT SPOONS AND SUGAR TONGS, GEORGE III AND LATER with Newcastle, Scottish and Irish examples, including a mustard spoon by Peter Lambert, Newcastle 1837, Fiddle pattern; an Irish condiment spoon by Samuel Neville, Dublin 1834, Fiddle pattern; and a Scottish toddy ladle by Francis Howden, Edinburgh 1811, Fiddle pattern, variously engraved with crests and initials. (11) Sauce ladle 18cm long, 10.5 troy ounces gross

A SET OF FOUR GEORGIAN SILVER BERRY SPOONS AND A SIFTING LADLE various marks, each engraved with initials, in a case. Spoons 21cm long, 8.4 troy ounces grossSome marks are rubbed. Later chased and decorated. A pretty set in generally good condition. The box a/f.

A VICTORIAN SILVER FIDDLE PATTERN SAUCE LADLE by Haynes & Carter, London 1854, monogrammed. 15.5cm long, 0.9 troy ouncesSlight unevenness to the rim of the bowl. Weighs 0.95 troy ounces

A mixed lot of ceramics to include a Caverswall tureen and ladle, Royal Doulton plates, Continental Capodimonte figurines, along with Royal Worcester Evesham tablewares, and other ceramics Location:

GUNDOLPH ALBERTUS (DANISH 1887 - 1970) FOR GEORG JENSEN 'CACTUS' TWELVE PIECE CUTLERY SET, CIRCA 1930 silver, comprising TWELVE DINNER KNIVES, stainless steel blades, 20.5cm (8in) long; TWELVE DESSERT KNIVES, stainless steel blades, 17.2cm (6 3/4in) long; TWELVE FISH KNIVES, 19.5cm (7 5/8in) long; TWENTY-FOUR DINNER FORKS 19.5cm (7 5/8in) long; TWELVE DESSERT FORKS, 16cm (6 1/4in) long; TWELVE FISH FORKS, 16cm (6 1/4in) long; TWELVE CAKE FORKS, 12.7cm (5in) long; TWELVE TABLESPOONS, 20cm (7 7/8in); TWELVE DESSERT SPOONS, 17cm (6 5/8in) long; TWELVE TEASPOONS, (10.7cm (4 1/4in) long; FOUR SERVING SPOONS, one with plated bowl, 22.5cm (8 3/4in) two are 20cm (7 7/8in) long; LARGE LADLE 33cm (13in) long; TWO SMALLER LADLES, 19cm (7 1/2in) and 15.5cm (6 1/8in); a SMALL SLOTTED SERVING SLICE, with plated handle, 16cm (6 1/4in) long; a SERVING SLICE, with plated end, 20.8cm (8in); and a FURTHER SLICE, 14.5cm (5 3/4in); a SMALL WAITER, 18cm (7in) across; and a MUSTARD POT AND SPOON, with Royal Copenhagen porclain body, 7.5cm (3in) high, stamped manufacturer's marks, variously stamped sterling marks Provenance:Provenance: Christie's, London, 29th April 1992, lot 44.

Quantity of collectors plates with German scenes, a glass punch bowl with lid and ladle and three glass carafes (qty)

Christofle, model 'Spatours' a 182-piece silver-plated cutlery. The set has all the original sales boxes, no chest. 12 forks12 desert knives12 oyster forks11 icecream spoons1 servingfork for fish12 fishknives12 dessert spoons12 dessert forks2 butter knives1 serving fork1 salad serving fork1 serving spoon12 fishfork12 lobster forks12 cake spoons12 soup spoons12 knives1 sugar thong1 cheese knive1 fish knive1 sauce spoon1 rice spoon1 salad serving spoon1 potato serving spoon1 cake serving spoon12 coffee spoons1 ladle12 mocha spoonssome items are still wrapped in the original plastic and have never been used.  

William IV silver ladle, London 1830, 2toz approx. two silver coloured spoons (marks worn) and a silver tea strainer (4) 

Set of six silver teaspoons and sugar tongs, cased silver handled button hook and shoe horn, cased set of silver handled knives, white metal ladle and an antique purse

A collection of antique silver condiment ladles, various dates and makers, comprising: a William IV condiment ladle by Thomas Robinson, Newcastle circa 1830, worn gilt bowl with engraved initials to the terminal, a Victorian condiment ladle by George Adams, London 1851, quilted pattern with worn gilt and engraved crest to the underside of the terminal, with three Victorian and fourteen Georgian condiment ladles, total approx. weight 11.5oz. (19)

λA collection of Scottish silver single-struck King's pattern flatware, by James Howden & Son and James & Walter Marshall, Edinburgh 1856, the terminal with an initial, comprising: fourteen tablespoons, twelve table forks, eleven dessert forks, twelve dessert spoons, eight teaspoons, four salt spoons, a mustard spoon, a soup ladle, (1855) and a pair of basting spoons, plus a pair of sugar tongs, Edinburgh 1843, plus six Fiddle pattern table forks, by David Rait, Glasgow 1845, a pair of Fiddle pattern ladles, an unmarked toddy ladle, a small funnel, and eight electroplated Fiddle pattern tablespoons, in a fitted wooden case, approx. weighable 132oz. (qty) Provenance: Sir James Balfour Paul, (1846-1931), Lord Lyon King of Arms, and then by family descent to the current owner.

A collection of Victorian and modern silver Palm pattern flatware, comprising: eighteen table forks, by George Adams, London 1882, the terminals with a raised private-die crest and initials, seven further table forks, by George Adams, London 1866 and 1867, two initialled, eight tablespoons, by George Adams, London 1866 and 1867, two initialled, five tablespoons, by Gibson and Langman, London 1896, thirteen dessert forks, by George Adams, London 1866 and 1867, five initialled, two dessert forks, by Gibson and Langman, London 1896, one dessert fork by J.S .Hunt, London 1887, twelve dessert spoons, by George Adams, London 1867, six initialled, nine dessert spoons, by George Adams, London 1860-1878, two dessert spoons by Gibson and Langman, London 1897, eight teaspoons, by George Adams, London 1867 and 1868, five with initials, six teaspoons by John Samuel Hunt, London 1887, four smaller teaspoons, by George Adams, London 1880, initialled, a pair of sugar spoons, by George Adams, London 1881, a sauce ladle, by George Adams, London 1868, with a crest, a soup lade by Holland, Aldewinckle and Slater, London 1903, with a crest, a pair of basting spoons, by Holland, Aldewinckle and Slater, London 1903, twelve table knives, re-bladed, over-stamped marks for Francis Higgins and J. S. Hunt, London 1889, six dessert knives, re-bladed, over-stamped marks for Francis Higgins and J. S. Hunt, London 1889, six modern dessert knives C.J. Vander, London 1981, a silver-gilt christening spoon, by George Adams, London 1872, a christening fork, by E. Hutton, London 1882, approx. weighable 261oz. (qty)

A William IV provincial silver Fiddle pattern soup ladle, by George Samuel Lewis, Newcastle 1835, the terminal initialled, oval bowl, length 32cm, approx. weight 5.3oz.

A George III silver mustard pot, by Robert Hennell, London 1788, urn shaped bowl with a hinged baluster cover, reeded scroll handle, reeded borders, on a raised circular foot, with a later blue glass liner, height 13.4cm, plus a George III condiment ladle with over stamped makers mark, London 1790, with feather edge decoration, total approx. weight 5oz. (2)

A mixed lot of silver flatware, various dates and makers, comprising: four pairs of sugar tongs, two cased spoons, a butter spade, two butter knives, seven knives, a christening fork and spoon, two continental forks, a Gorham ladle, five spoons and other items including five forks, with the central tines removed, approx. weighable 29oz. (qty) Provenance: A Private Collection.

A collection of provincial silver flatware, Exeter various dates, comprising: three Bright-cut tablespoon, another tablespoon, a sauce ladle, two cream ladles, seven teaspoons, a mustard spoon, three salt spoons, approx. weight 14.5oz. (qty) Provenance: A Private Collection.

A collection of antique silver flatware, comprising Newcastle items: a basting spoon, by Reid and Son, 1799, a table spoon, and a teaspoon, plus Irish items: a sauce ladle, by S. Neville, Dublin 1813, three teaspoons and three salt spoons, plus two York teaspoons and a condiment spoon, approx. weight 11.5oz. (13) Provenance: A Private Collection.

A mixed lot of antique silver flatware, various dates and makers, comprising: a Grecian pattern table fork, by George Adams, London 1855, a pair of Albert pattern dessert spoons and a sauce ladle, a silver-gilt Victorian pattern fruit serving spoon, London 1879, a Fiddle and Thread chutney spoon and fork, a dessert fork, plus two silver-gilt spoons with mask terminal and a similar dessert spoon, approx. weight 22.7oz. (11) Provenance: A Private Collection.

A collection of Scottish silver flatware, comprising: an early 19th century provincial silver toddy ladle, with maker's mark of R and S, possibly for Rettie and Sons of Aberdeen, but also with tinker's marks, plus a basting spoon, by Peter Grierson, Edinburgh, a mustard spoon by William Jamieson of Aberdeen, a tablespoon, five teaspoons, a butter knife and three condiment spoons, approx. weight 12oz. (qty) Provenance: A Private Collection.

A small collection of silver flatware, comprising: a matched pair of George IV silver-gilt dessert spoons, by Robert Garrard, London 1822 and 1823, a George III Bright-cut sauce ladle, London 1794, the terminal inscribed 'Bates Buxton Hall', plus a picture-back dessert spoon, London 1780, the reverse of the bowl with a basket of flowers, a pair of George Adams salt spoons and a condiment ladle, approx. weight 7.5oz. (7) Provenance: A Private Collection.

A collection of nine antique silver sugar sifting spoons and ladles, various dates and makers, comprising: two of Onslow pattern, 1762 and 1767, a pair of Old English sauce ladles, by Solomon Hougham, London 1798, plus three sifting spoons and a sauce ladle, approx. weight 13oz. (9) Provenance: A Private Collection.

A George III silver Old English pattern soup ladle, by William Sumner, London 1785, circular bowl, the terminal initialled, plus another George III silver Old English pattern soup ladle, by George Smith, London 1785, the terminal erased, approx. weight 10.4oz. (2) Provenance: A Private Collection.

A George III silver Old English pattern soup ladle, by Thomas Dicks, London 1804, circular bowl, the terminal erased, plus another George III silver Old English pattern soup ladle, by John Bourne, London 1795, the terminal initialled, approx. weight 10.5oz. (2) Provenance: A Private Collection.

A George III silver Old English pattern soup ladle, by George Smith, London 1785, circular bowl, the terminal with a crest, length 33.5cm, approx. weight 5oz. The crest is that of 'M'Gowran or Murray. Provenance: A Private Collection.

A George III silver Old English pattern soup ladle, by Thomas Northcote, London 1786, fluted circular bowl, the terminal with a crest, plus a George III silver Old English pattern soup ladle, by Thomas Ellis, London 1776, fluted circular bowl, the terminal with a crest, approx. weight 9.2oz. (2) Provenance: A Private Collection.

λA small collection of four antique silver punch and toddy ladles, twisted whale-bone handles, comprising: a George III one by Elizabeth Morley, London 1802, one with an oval bowl by Josiah Snatt, one set with a coin and a toddy ladle, by Cocks and Betteridge, Birmingham 1808. (4) Provenance: A Private Collection.

A George III silver Celtic-point pattern soup ladle, by Alexander Gardner, Edinburgh 1785, circular bowl, the terminal with a crest, length 37.5cm, approx. weight 6oz. Provenance: A Private Collection.

λA mixed lot of silver flatware, various dates and makers, comprising: nine various tablespoons, a punch ladle, two table forks, two dessert forks, four dessert spoons and an unmarked toddy ladle, in a wooden cutlery box with a brass handle, approx. weighable 28.6oz. Provenance: A Private Collection.

λA mixed lot of flatware, varied dates and makers, comprising silver items: a matched set of six bright cut dessert spoons, by John Lambe, London 1785, a set of six Fiddle pattern Bright-cut dessert spoon, three Victorian berry teaspoons, twelve teaspoons, three pairs of sugar tongs, a fork, a toddy ladle, two continental silver spoons and three metalware teaspoons, plus electroplated items: three coronation teaspoons and a set of ten table knives, approx. weighable 30.6oz. (qty)

A mixed lot of silver flatware, comprising: a George IV sauce ladle by James Barber, William Cattle & William North, York 1825, with an engraved crest to terminal, a provincial Scottish ladle by George Booth, Aberdeen circa 1810, with engraved initials to the terminal, a matched set of three Irish tablespoons by John Pittar, Dublin 1784-5, with Irish bright cut decoration with engraved initials, a Victorian fish serving knife and fork by Martin Hall & Co., Sheffield 1886, with pierced foliate decoration, plus six table forks, four Irish silver table forks, a tablespoon, twelve dessert spoons, three Irish dessert spoons, nine dessert forks, twenty-one teaspoons, two ladles, three butter knives, one fish knife, a sugar sifter, a mustard spoon, four salt spoons and a cased set of six teaspoons, total approx. weight 92oz. (qty)

A mixed lot of silver flatware, various makers and dates, comprising: a set of six George III Bright-cut dessert spoons, by George Smith, London 1779, initialled, three Feather-edge dessert spoons, a set of six Bright-cut teaspoons, London 1797, eight teaspoons, a sifting spoon, a sauce ladle, two pairs of sugar tongs, five salt spoons, a punch ladle with a wooden handle and bone finial, London 1767, six silver-handled tea knives and a plated spoon, approx. weight 27oz. (qty)

A silver sauce boat by Viners, Sheffield, with ladle, 4.3oz gross; a pair of silver table salts with blue glass liners; two further silver condiments; and a plated sugar bowl and tongs.

A selection of silver items, including: a cream jug; a sauce ladle; napkin ring; butter knives; teaspoons and other items.

ASSORTED METAL WARE INCLUDING PRIMA DANMARK BOWL AND LADLE, T.BORS CUTLERY AND LARGE BURTON LADLE (28)

DUTCH SILVER LADLE

A collection of cased silver consisting of a pair of sauce boats, a sauce boat and ladle, a set of dessert spoons and forks, a condiment set, and an uncased small pierced silver bowl, the total weight of the silver items 1045 grams.

A Portmeirion 'Botanic Garden' twin handled tureen with cover and ladle

An early 19th century silver toddy ladle with demi barley twist baleen handle, maker IS?, maker's mark and duty mark only, 36.5cm.

Mixed silver and plated ware including a Victorian silver Kings pattern soup ladle, London, 1857, a George III silver marrow scoop, London, 1789, a pair of later Old English pattern sauce ladles, a sterling bonbon dish, a plated cocktail shaker, modelled as a dumbbell, a pair of plated grape scissors and a hammered white metal two handled bowl.

A SELECTION OF SILVER AND WHITE METAL ITEMS, to include a glass vanity jar fitted with a silver embossed lid, hallmarked Birmingham, a small hexagonal glass jar with silver lid hallmarked Birmingham, three silver jar lids, each with a full silver hallmark for Birmingham, a white metal jar lid unmarked, a white metal textured milk jug unmarked, a silver horse shoe photo frame hallmarked Birmingham, a silver old English pattern sauce ladle hallmarked Birmingham, a silver fiddle pattern mustard spoon, hallmarked Birmingham, a silver shell shape sifter spoon, hallmarked Birmingham, two silver old English pattern teaspoons, hallmarked Sheffield, four silver apostle teaspoons, hallmarked Birmingham, two silver handled shoe horns, sugar tongs, etc, approximate gross weight of weighable silver 260.8 grams, 8.39ozt (condition report: tarnishing to most, used conditions, some require attention)

A BOX OF CASED CUTLERY SETS AND A FREE STANDING CANTEEN, to include a cased set of fish eaters each fitted with ivorine handles, a cased set of EPNS dessert spoons, a cased set of six EP teaspoons with sugar tongs, various boxed sets of tea knives, butter knives, forks, a boxed pie server, a boxed cheese knife, ladle, carving knives, a small box of old British coins, a carded six pence coin, together with a free standing wooden canteen, raised on four cabrielo legs, complete with EPNS cutlery etc

Good Dutch silver soup ladle & 3 serving spoons each with Dutch hallmark, (total weight 480grams approx, total).

Hallmarked silver mint sauce ladle, London 1932, David Landsborough, 37.8 grams. 13cm long.

Hallmarked silver ladle, 187.2 grams, London 1805, Solomon Hougham?

A collection of silver items to include a silver ladle, miniature purse / stamp case, chain and others, 139.6 grams. Ladle unmarked though tests as silver.

A silver flatware service for six place settings, Hourglass pattern, mainly Regency period, Dublin and Edinburgh hallmarks, also other related flatware, including a butter knife, sauce ladle and set of twelve Victorian silver tea spoons, 1407g (35)

A Whitefriars limited edition Silver Jubilee Queen Elizabeth II crystal goblet with certificate of authenticity, a glass celery vase, a Coronation of King George VI glass basket, plated ladle and two gold lustre dishes **PLEASE NOTE THIS LOT IS NOT ELIGIBLE FOR POSTING AND PACKING**

A provincial Scottish silver toddy ladle, marked WJ ABD, 29g

A china mallard duck tureen complete with duck handled sauce ladle, (20cm x 26cm x 13cm) and an asparagus china tureen with boiled egg to top, decorated with polychrome enamels, (15cm x 23cm x 12cm)

A Venetian novelty pig pottery tureen complete with sauce ladle and paper label inside of top, with lemon finial to top (20cm x 40cm x 16cm)

A collection of silver plate to include, trays, ladle, jugs, candle holders, basket style bon bon dish

Hendricks 'A Most Unusual Gin,' pottery coffee pot, six cups and saucers, punch bowl and ladle,

A SILVER TODDY LADLE AND CANDLE SNUFFER.

A silver plated three piece tea set - sold with a spoon warmer, large ladle and a toast rack