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Preisdatenbank abonnierenA pair of Victorian silver fiddle pattern sauce ladles, London 1846: another similar George III, London 1816; a George III Old English pattern sauce ladle, London 1784, later pierced, embossed and engraved as a sugar sifter; and other small flatware, 408g (13 oz) gross Visit www.dnfa.com for condition reports
Mostly plated table flatware, including; twelve pairs of dessert knives and forks, with ivory handles, in a wooden case, a pair of fish servers, cased, a butter knife and a matching spoon, the handles decorated with Abalone shell, cased, six pairs of fish knives and forks, a soup ladle, two pairs of nutcrackers, two napkin rings and sundry.
A Small Collection of Treen, comprising a Scandinavian spoon, with boat shaped bowl, the stem with a central flattened rectangular panel carved with stylised knot design, a drumstick, a toddy ladle with baluster turned handle, five weaving bobbins, a link carved chain, a small smelting type ladle and a pair of jugglers clubs.
A mixed lot: A George II toddy ladle, gilt bowl, London 1745 (as found), a matchbox cover, London 1911, three Sheffield-made wine labels incised `Claret`, `Gin` and `Port` 1930/31, and a pair of sugar tongs, Sheffield 1965, a large plated novelty corkscrew in the form of a key, and a pair of plated sugar tongs, 3oz weighable. (8)
A mixed lot: including a modern hot water pot, by Mappin & Webb, Birmingham 1928, a tea strainer, a mounted castor, a nut dish, a Victorian egg spoon with gilt bowl, a cased hip flask, a tea strainer quantity of assort napkin rings, a vesta, a wine taster, a photograph frame, a Sheffield-made Victorian soup ladle, by Atkin Bros, 1908, and two pewter plates, mixed makers and dates. approx. weight 12oz. (lot)
A small collection of silver Fiddle pattern flatware, comprising: a pair of sauce ladles and a salt spoon, by George Adams, London 1855 and 1856, a caddy spoon, a sifter spoon, a condiment ladle and a salt spoon, by William Eley, William Fearn and William Chawner, London 1814, engraved with a crest, approx. total weight 7oz. (7)
A mixed lot of silver and electroplated flatware, comprising: a tablespoon, a Scottish toddy ladle, three egg spoons, three butter knives, a set of six tea spoons, a christening fork and spoon, two further christening spoons, eighteen various tea spoons, a condiment ladle, a pair of sugar nips, two mustard spoons, a continental silver-gilt spoon, four mother-of-pearl handled unmarked forks, and a silver cockerell book mark, Chester 1913, approx. weighable 24oz., plus a pair of electroplated salad servers, a caddy spoon and seven other items. (qty)
An Austro-Hungarian silver Fiddle and Thread pattern canteen for twelve, comprising: twelve table spoons, twelve tea spoons, eleven dessert forks, and one matching English silver dessert fork, twelve table forks, nine egg spoons, plus two matching English silver spoons, a salt spoon, twelve table knives and twelve dessert knives, a soup ladle a pair of basting spoons, and gravy ladle, plus a set of six oval salt cellars, in a fitted case. approx. weighable 132oz.
Scottish provincial: three toddy ladles: a Fiddle pattern example by Alexander Cameron, Dundee, c.1820-40, A Victorian Banff-made ladle by William Simpson and a Kings pattern ladle, maker`s mark `Home`, Edinburgh 1827, together with a Victorian Fiddle pattern tablespoon, maker`s mark `WS`, possibly for William Semple, Glasgow 1877. 4oz. (4)
A small collection of Scottish provincial silver flatware, comprising: An Aberdeen Fiddle pattern toddy ladle, by WIlliam Jamieson, circa 1810, plus a pair of Greenock old English point tea spoons, by Thomas Heron, circa 1800, and a pair of Greenock sugar tongs, approx. total weight 3oz. (4)
An Extensive French White Metal Canteen, 20th century, fiddle and thread pattern, for twelve places, comprising fish knives and forks, a fish slice and fork, a cake slice, a pair of sugar tongs, teaspoons, dessert forks, dessert spoons, table forks, table spoons, fruit forks, sorbet forks, a ladle, three serving spoons, two serving forks, a meat knife and fork, table knives, dessert knives (with Saint Hilaire blades), weighable silver 215oz approx, in a four-drawer red leather effect covered case
A Canteen of Flatware, Elkington & Co, Birmingham 1927, the flared reeded stem of an arcaded terminal, comprising six table spoons, and twelve each of table forks, table knives, dessert spoons, dessert forks, dessert knives, and teaspoons, also a pair of sandwich tongs, a butter knife, six egg spoons, two sauce ladles, a soup ladle and a five piece carving set, all initialled H, and contained within a fitted oak case
A Victorian and Later Service of Flatware, Atkin Bros, Sheffield 1891 and 1947, Old English beaded edge, comprising twelve each of table spoons, table forks, table knives, dessert spoons, dessert forks, dessert knives, fish knives, fish forks, fruit knives, fruit forks, and a fish slice and fork, two sauce ladles, two serving spoons, a soup ladle and a five piece carving set, also four salt cellar, liners and spoons, 260oz weighable silver
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