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42122 Los(e)/Seite
Los 2513
A silver presentation goblet and sundry silver items, including two circular pedestal bowls, one of plain form with shaped cut rim, the other with embossed and fluted decoration and inscribed, a Georgian sauce ladle, three various napkin rings, a mustard, a salt and two salt spoons (one a.f.), approx 19.5oz gross
Los 171
Gorham sterling silver flatware, including six teaspoons, two tablespoons, six dinner forks, and one ladle. Dimensions: Flatware: 23.95 Troy oz; knives: 13.50 Troy oz; Total: 37.45 Troy oz. Condition: Good condition.Images: To view larger images, please visit https://www.dropbox.com/sh/8ed9nhnm5wknrh8/AACsurKHrYImqDg3T-dvZrR1a?dl=0
Los 312
A SILVER TAZZE WITH A PIERCED WORK BORDER DATED 1933 BIRMINGHAM FOR ADIE BROTHERS LTD, HEIGHT 8cms TOGETHER WITH A SILVER HALLMARKED WALKER AND HALL PRESENTATION ASHTRAY, A VICTORIAN VIOLIN FORM SILVER TRINKET TRAY DATED 1898, A WHITE METAL (TESTS AS SILVER) SMALL LADLE WITH AN INLAID GEORGE III COIN DATED 1787, A FURTHER SMALL SILVER TRAY FOR HARRODS LTD, DATED 1934 BY RICHARD WOODMAN BURBRIDGE AND A SILVER WOOD LINED BOX. GROSS WEIGHT EXCLUDING BOX 490grms.
Los 188
SMALL COLLECTION OF VICTORIAN SILVER WAREScomprising a toddy ladle, George W.Adams, London 1851; a pair of sugar tongs by the same maker, 1864; a smaller pair of sugar tongs, Edward Hutton, London 1893; a teaspoon, Elizabeth Eaton, London 1850; a mustard spoon, Joseph & Albert Savory, London 1848; a preserve spoon, Walter & John Barnard, London 1888; a circular three footed salt, Henry Holland, London 1867; and a pair of salt and pepper condiments, Edward Hutton, London 1887, 6.5cm high
Los 481
MIXED LOT OF COLLECTABLESincluding a chrome model of a bi-plane with a rotating propeller, a circular aluminium ships port hole window, 28.5cm diameter, a brass shaped hanging rack complete with a ladle, spoon, skimming spoon and fork, all with turned wood handles and a silver plated tea pot, milk jug and twin handled sugar bowl
Los 100
A small group of silver flatware, including a late Victorian sifter ladle, Edward Barnard & Sons Ltd., London 1899; an Edwardian pickle fork with MOP handle; a Victorian coffee spoon with monkey figure to terminal; a Victorian fiddle thread pattern christening fork and spoon set; and a cake knife, gross weight 5.45 tr.oz. (6)
Los 112
A George III silver sauce ladle, William Sumner & Richard Crossley, London 1778, Old English pattern; together with a pair of George III Old English pattern soup spoons, John Fountain, London 1799, weight 5.35 tr.oz. (3)* Condition: - Ladle: Marks clear. Good overall. Small ding to bowl. Engraved monogram to terminal. - Spoons: Marks a little rubbed but remain legible. Engraved initial W to terminals. Slight wear to bowl tips. Sides of lower bowl dented inwards slightly on one spoon. The other with small repair to left hand lower edge of bowl.
Los 78
A small quantity of Georgian & later fiddle pattern silver cutlery, comprising three sauce ladles and three dessert spoons, Sarah & John William Blake, London 1816, native head crest to terminals; a sauce ladle, Richard Pearce, London 1822, scallop shell crest to terminal; a dessert spoon, William Fearn, London 1801, double headed eagle crest to terminal; and four teaspoons, Thomas Purver & Edward Furnice, London 1815, native head crest to terminals, gross weight 16.7 tr.oz. (12)
Los 79
A Georgian & Victorian matched Scottish silver fiddle pattern canteen of cutlery, the 55 piece set in a fitted mahogany two tier box by Elkington & Co Ltd., comprising twelve dinner forks (eight by Hamilton Crichton & Co., Edinburgh 1879 and four by Lawrence Aitchison, Glasgow 1839); twelve dessert forks (six by Hamilton Crichton & Co., Edinburgh 1879 and six by Lawrence Aitchison Glasgow 1839); six teaspoons (three by Alexander Henderson, Edinburgh 1819, two by Lawrence Aitchison, Glasgow 1842 and one by George White, Glasgow 1829); twelve table spoons (ten by Hamilton Crichton & Co, Edinburgh 1879 and two by George White, Glasgow 1828); twelve dessert spoons (eight by Hamilton Crichton & Co, Edinburgh 1879 and one each by Robert Grey & Son, Glasgow 1832; George White, Glasgow 1828; Charles Lias, London 1845; and Solomon Hougham, London 1789); the ladle by Mackay & Chisholm, Edinburgh 1837, all with armorial beneath terminals with motto 'Inveniam Aut Faciam' (Either find a way or make one), gross weight 96.9 tr.oz.* Condition: All pieces in good condition, with clear marks, clean needed. Box fair/good, with major scuffing to lower edges, comes with original key.
Los 89
A George II silver cauldron salt, David Hennell I, London 1750, later repoussé decorated, on three stepped hoof feet; together with quantity of silver condiment spoons including a George III silver gilt mustard spoon, William Sumner I, London 1804; a WIV fiddle pattern mustard spoon, David Phillips, London 1837; a GIV fiddle pattern mustard ladle, John Osment, Exeter 1828; and six salt spoons, weight 3.75 tr.oz. (10)
Los 210
A SET OF SIX VICTORIAN SILVER FIDDLE AND THREAD PATTERN TABLE FORKS, a matching set of six dessert forks, engraved with a letter 'C', maker David Phillips, London 1840, together with a Victorian silver Fiddle & Thread pattern sauce ladle, maker Henry Holland, London 1875, gross weight approximately 29ozt, 903 grams (13)
Los 1072
George V canteen of silver cutlery for twelve in ribbon and thread pattern, comprising dinner forks, dessert forks, dessert spoons, soup spoons, tea spoons, six table spoons, two gravy spoons, two sauce ladles, soup ladle, 158.5oz, 4929g, ivory handled and silver fish servers, twelve each dessert knives and forks, twelve each fish knives and forks, twelve ivory handled and steel dessert knives, twelve dinner forks, beef carvers and steel and two game carver forks, by Walker & Hall, Sheffield, 1914, in fitted oak canteen table,PLEASE NOTE: THIS ITEM CONTAINS OR IS MADE OF IVORY. Buyers must be aware that regulations of several countries, including USA, prohibit the import of ivory, or any goods containing ivory. Ewbank’s advise prospective purchasers who intend to ship this lot to another country that they must familiarise themselves with the relevant import/export regulations prior to bidding. They are responsible for their shipping arrangements and the onus is therefore on them to organise their own shipping..
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42122 Los(e)/Seite