A MINIATURE GEORGE III IRISH SILVER SOUP LADLE, Dublin 1763, mark of Michael Keating, the plain pointed taper handle with a bright cut border and with shell bowl. 26.5cm long; together with another bright cut William IV soup ladle, London 1831, mark possibly that of Randall Chatterton, with plain bowl, (c.388.75g all in). (2)
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AN IRISH POINT HANDLE BRIGHT CUT LADLE, Dublin 1904, mark of John Smith, with shell bowl and star terminal. 35cm; together with a plain sauce ladle, Sheffield 1904, mark of John Round & Son Ltd.. 16cm long; and a swing handle white metal bon bon dish, stamped 'Hamilton & Co, Calcutta'. 10cm diameter, (c.326.5g all in). (3)
A Victorian part canteen of silver cutlery, in the Old English pattern, with crested terminals, comprising; 17 table forks, 16 dinner forks, 17 serving spoons, 16 tablespoons, 19 teaspoons, 2 stuffing spoons, one large ladle, two small ladles, pair of tongs, shovel & a slice, pierced cake knife & fork, one circular undecorated slop-bowl, 4 table salts with blue glass liners and spoons, three steel nutcrackers, and 35 silver handled and steel bladed table knives (weighable silver 183.2oz). All housed in a mahogany fitted three drawer canteen with hinged lid, maker Barnard & Sons Ltd, London 1876 Condition Report / Extra Information Canteen with large burn hole to top.Lacking rings to some handles.Silver is fair to good, with some age wear.
A pair of George III silver berry spoonsOf conventional form, by Jonathan Perkins I & Jonathan Perkins II, London 1799, together with, a Victorian Scottish slver toddy ladle, Glasgow 1873, a pair of Victorian silver sugar tongs, Exeter 1867, with remaining silver and silver plated flatware, weight of weighable silver approx. 6.6oz (Qty)
A cased late 19th century Austro-Hungarian canteenJ.C. Klinkosch of Vienna, comprising; a soup ladle, a serving spoon, a sauce ladle, five table forks, six table spoons, six teaspoons, a pair of salts and six silver handled knives, all presented in a leather bound box (28)Weighable silver: 52oz
A Hanoverian rat tail three tier cased canteenWalker & hall, Sheffield 1900, comprising of a soup ladle, a basting spoon, two sauce ladles, a pair of sugar tongs, a sugar shovel, twelve table forks, twelve dessert forks, twelve table spoons, twelve dessert spoons, eleven teaspoons, six egg spoons, twelve bone handled table knives, twelve side knives and carving together with two salt spoons, a mustard spoon and an unrelated wine funnel presented in a fitted canteen (qty)Weighable silver: 122oz
A matched canteen of King's pattern flatwarePrimarily London 1815, double struck, engraved with a crest and motto probably for the Farquharson family, comprising; eighteen table forks, twelve dessert forks, nine tea spoons, eighteen table spoons, miscellaneous pieces including two butter knives, two mustrad spoons, sauce ladle, sugar tongs and minor plated and associated items and knives, all in a sapelle canteen, drawer to baseWeighable silver: 170ozThe crest as engraved upon this early 19th Century Composite Silver Canteen of Cutlery is possibly that which pertains to a family bearing the name of Farquharson (or some other variant spelling). Although this particular identification is not at all conclusive but given the use of the demi-lion rampant and its accompanying motto there is good reason to think that this crest was used as mentioned above by a Farquharson family. If is the case, is not known whether it was borne by authority or was assumed by the family concerned which was not too unusual an occurrence during the 19th Century. Printed works and other sources consulted do not offer any further leads and, therefore, upon the balance of probability and without any other evidence to the contrary this is presently the only answer to this particular heraldic conundrum.
A set of eight George III tablespoonspossibly George Greenhill Jones, London 1785, of Old English pattern, engraved stag/ 1759 to terminals and three similar earlier 18th century examples; together with a soup ladle, JJ, London 1777, of Old English pattern with threaded border, two sauce ladles and a collection of teaspoons (qty)Length: 21cm, weight: 33oz
A pair of 18th Century spoonsGeorge Smith, London circa 1760, later heavily embossed floral and thistle detail to bowl, engraved decoration to stem, with a similar later ladle, W.S. London 1788, presented in a fitted case retailed by Thomas Kirk of Hull; together with a 19th century Chinese export dish, marked WA, of pierced square from, with dragon and bird details (2)Length: 21cm, weight (all in): 4.9oz
A Burleighware pottery dinner service decorated in the Marlborough pattern, comprising six graduated meat platters, soup tureen, cover, stand and ladle, four vegetable tureens and covers, pair of sauce tureens, covers, stands and ladles, pair of sauce boats, thirty dinner, eighteen dessert and sixteen side plates, (85).
A George V 12 place setting oak cased canteen of hallmarked silver cutlery in the King James or similar pattern, comprising 24 dessert forks, 12 dinner forks, 12 table spoons, 12 dessert spoons, 12 soup spoons, 10 coffee spoons, 6 gilt bowl egg spoons, 2 sauce ladles and a soup ladle, all Sheffield 1933 maker G B & Co, possibly George Butler & Co, total weight 5323g

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