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A Georgian silver sauce ladle together with a silver butter dish of shell form, 139gLocation: Porter

A George III Scottish silver ladle, James McKay, Edinburgh 1789, 35cm 166g

A 20th Century sterling silver soup ladle, 5.93 oz, together with a plated six section toast rack, plated wager cup, pair of plated grape snips, Italian plated scallop dish, a plated sauceboat in the Georgian style and three star cut shallow glass dishes

A collection of small silver wares to include sauce ladle, baby pusher, butter knife with openwork handle, two napkin rings, cased butter knife (London 1892), two sets of six teaspoons (one with openwork handle broken) and two further 17th Century style teaspoons, 10.17 oz total

A Georgian silver soup ladle, by Benjamin Elkin, London 1819, fiddle, thread and shell pattern, crested, 33.5 cm long, 300 grams gross

An early Victorian fiddle pattern ladle, the handle engraved with the letter S, Edinburgh 1841, 6½oz, 33cm long.

A George III silver ladle, with a turned whalebone handle, initialled R.M. to the underside of the bowl, London 1795, 40cm long.

A George IV fiddle pattern ladle, 2oz, 18cm long, and a similar silver plated example.

A small 19th Century Davenport Stone China tureen and cover decorated with a blue and white transfer with tinted colour, printed mark, length 18cm, together with a Wedgwood ladle and two Rogers diamond shaped dishes. (4)

A carved wooden African tribal ladle with a hand rest etc (part of terminal missing) a smaller carved wooden bowl and a smaller one

An Old English pattern silver soup ladle, Sheffield 1909, 8.5 oz

A hallmarked silver crested ashtray, 2.6 oz; a silver plated soup ladle; cutlery

A collection of silver flatware, comprising of six table spoons, four dinner forks, three dessert forks, one dessert spoon and a ladle, 30oztCondition report: Minor scratches

A LARGE VICTORIAN TUREEN with ladle

A LARGE WHITEWARE SOUP TUREEN with ladle

A Collection of 19th Century Bohemian Overlaid Glass to comprise Large Lidded Punch Bowl of Flower Form, together with Ladle, Together with Two Pots and a Decanter, Condition Issues to Lid of Punch Bowl with Substantial Loss

A Collection of Various Pewter Items to comprise Pepper and Mustards, Sugar Sifter, Plate, Cover, Two Bed Chamber Sticks, Ladle Etc

Queen Victoria South Africa Christmas box containing original remnants of Frys Chocolate, together with a riding crop reputedly used in the Boer War, pewter box containing dominoes and an envelope containing a quantity of World War I silk needlework greetings cards and a silver plated ladle

Waring & Gillow Silicone China pottery soup tureen with cover, ladle and stand

Steel betel nut cutter and a metal ladle

Continental white metal serving slice together with a 19th Century plated bottle stand, bread knife, ladle and other miscellaneous plate

Pair of plated candlesticks, plated condiment set, plated ladle and a plated sugar scuttle

A selection of assorted collectables, including a copper kettle, an Art Deco printed portrait on glass, two crucifixes, a brass chestnut spoon and another ladle, two botanical prints and other items

A collection of Portmeirion china, printed with the Botanic Garden pattern designed by Susan Williams-Ellis, including: a two handled tureen and cover, two smaller, four small bowls, two serving bowls, a ladle and assorted cyclindrical pots

A GEORGE III FIDDLE PATTERN SOUP LADLE initialled and crested, by Messrs. William Eley & William Fearn, London 1814 and a Fiddle fish slice, crested, by William Knight or William King, London 1837; the latter 12" (30.5 cms) long; 11.9 oz (2)

A GEORGE II / III SOUP LADLE with a rudimentary Onslow or scroll germinal and a fluted circular bowl, maker's mark "I.W" (struck three times), London 1750-60; 15.5" (39.3 cms) long; 6.1 oz

A GEORGE IV SCOTTISH SOUP LADLE Fiddle & Shell pattern, initialled "B", by J. McKay, Edinburgh 1823; 13.25" (33.7 cms) long; 8.1 oz

A SET OF FOUR SCOTTISH PROVINCIAL TEA SPOONS Hanoverian pattern, initialled "AW", by Adam Graham of Glasgow, ( maker's mark only "AG"), c.1770, a Scottish provincial small ladle with a pointed end, initialled, by James Douglas of Dundee (DOUGLAS, ID, lopped heart, crowned shield), c.1800, together with a pair of Feather-edge dessert spoons (with shoulders), crested, by London 1768 and a small pierced ladle, crested, maker's mark "IL" (four times); the latter 5.12" (13 cms) long; 4.1 oz (8)

SMALL FLATWARE:- A Scottish provincial Fiddle toddy ladle, initialled, by John Pringle of Perth (IP, eagle, IP, eagle) 1825-30, a William IV whip-end salt spoon, a pair of Victorian sugar nips, a pair of George III bright-cut tea spoons, initialled, another pair (made in Newcastle), also initialled, and a set of three Hanoverian tea spoons; the ladle 6.2" (15.5 cms) long; 4.8 oz (10)

A GEORGE V WAVY-END OR DOGNOSE PATTERN SOUP LADLE with a plain moulded rattail, crested, by Holland Aldwinkle and Slater, London 1922; 13.3" (34 cms) long; 9.3 oz

A LATE VICTORIAN HANOVERIAN PATTERN SOUP LADLE with a plain moulded rattail, crested, by Messrs. Slater, Slater and Holland, London 1897; 13.5" (34.3 cms) long; 10.1 oz

A SET OF SIX LATE VICTORIAN FISH KNIVES Old English Thread pattern by W. Gibson & J. Langman, London 1898, an antique Fiddle pattern butter knife with an engraved coat of arms and a cocktail ladle by Messrs. Hutton, London 1903; the latter 9.1" (23 cms) long; 14 oz (8)

A SMALL MIXED LOT:- A set of four English pattern soup spoons, by C.W. Fletcher, Sheffield 1920, a Fiddle pattern sugar sifter ladle by G.M. Jackson, London 1887, a mother of pearl handled butter knife, a jam spoon, a caddy spoon and another sifter ladle; the latter 5.75" (14.6 cms) long; 11.5 oz weighable silver (9)

A CASED SILVERGILT FRUIT SERVING SET to include two later-decorated or "berry" table spoons and a ladle, pierced for use as a sugar sifter, together with a cased set of twelve tea knives with loaded handles, Sheffield 1910, and a cased pair of sugar spoons, by J & W. Deakin, Sheffield 1896; the latter pair 5.1" (13 cms) long; 5.8 oz weighable silver (3)

AN EARLY VICTORIAN CANTEEN OF KING'S HUSK PATTERN FLATWARE in a fitted, brass bound wooden box to include:- Twelve table spoons, sixteen table forks, fifteen dessert spoons, twelve dessert forks, fourteen tea spoons (1 A/F), two butter knives, four sauce ladles, three mustard spoons, one sugar sifter ladle, one soup ladle and two basting spoons, all by S. Hayne & D. Cater, London 1838 together with a fish slice by the same makers, London 1836, a set of six salt spoons by Charles Boyton, London 1823, a pair of Victorian King's pattern salad servers, a pair of King's pattern sugar tongs and the following with stainless steel blades & tines:- A set of twelve King's pattern table knives, eleven side knives and a five-piece carving set by the Goldsmiths & Silversmiths Co.Ltd., London 1949, all of the above crested to match; the box measuring 22.2" (56.3 cms) long; 260.5 oz weighable silver

A GEORGE III FIDDLE PATTERN SOUP LADLE by Messrs. Eley, Fearn and Chawner, London 1813; 12.9" (32.8 cms) long; 7 oz

A GEORGE V KING'S PATTERN SOUP LADLE initialled, by J & W. Deakin, Sheffield 1912; 12.75" (32.5 cms) long; 8.8 oz

A LATE 19TH CENTURY AUSTRO-HUNGARIAN CANTEEN OF FLATWARE & CUTLERY with Hanoverian pattern stems in a fitted oak box to include:- Twelve table spoons, twenty four table forks, twelve dessert spoons, twelve dessert forks, twelve coffee spoons, twelve tea spoons, six salt spoons, a sugar sifter ladle, a tea strainer spoon, a soup ladle, three sauce ladles, twelve ice cream or sorbet spoons, an ice cream server, a pair of salad servers, two serving spoons, two large serving forks, a fish serving fork, a fish slice, a serving slice, a butter knife, a small serving slice, a pair of serving tongs, twenty four table knives and twelve side knives (with replacement stainless steel blades, a carving knife & fork and a set of six small circular salts, each piece with a relief cartouche, engraved with a script monogram, maker's mark H.A.G., Vienna 1880-1900; 251.65 oz weighable silver; the box measuring 22" (56 cms) long

A GEORGE V CASED SET OF SIX ENGRAVED FRUIT OR DESSERT KNIVES AND SIX FORKS with mother-of-pearl handles, maker's mark "GB&S", Sheffield 1932 and a cased set of four later-decorated or "berry" table spoons and a sifter ladle, measuring 10.25" (26 cms) long; 8.9 oz weighable silver (2)

A MIXED LOT:- Five various caddy spoons (two initialled), a sugar sifter ladle, a "berry" spoon, an "apostle" spoon, two Scottish spoons with "twist" stems by R.E. Stone, Edinburgh 1958 and 1967; the latter two 5.75" (14.5 cms) long; 7.2 oz (10)

A MIXED LOT:- Two pairs of sugar tongs, three forks, two butter knives, a sugar spoon, three dessert spoons, a sugar sifter ladle, eighteen tea/coffee spoons and ten tea knives with plated blades; 26.5 weighable silver (lot)

A GEORGE IV FIDDLE PATTERN SOUP LADLE crested, by William Southey, London 1822, a pair of Victorian Fiddle pattern serving tongs with pierced blades, crested, by William Eaton, London 1838, a pair of ivory-handled fish servers, Sheffield 1911, and a set of six mother of pearl-handled fruit forks; the latter 5.75" (14.5 cms) long; 14 oz weighable silver (10)

A CANTEEN OF OLD ENGLISH PATTERN FLATWARE & CUTLERY (and condiments) in a 3-drawer walnut cabinet with lift-up cover to include:- Four soup spoons, Six table spoons, twelve table forks, twelve dessert forks, twelve dessert spoons, six egg spoons, six ice spoons, six oyster forks, six tea spoons five coffee spoons, one chutney spoon, one pickle fork, two butter knives, one cheese scoop, one sugar spoon, a pair of sugar tongs, two mustard spoons, two salt spoons, one soup ladle, two sauce ladles, two gravy spoons, another large serving spoon, a pair of fish servers, six fish knives, six fish forks, six fruit/dessert knives, six fruit;dessert forks, twelve table & twelve side knives (stainless steel blades), a five-piece carving set (stainless steel blades & tines), two pepper casters, three salts and a mustard pot, all crested, the vast majority by the Goldsmiths & Silversmiths Co.Ltd., London 1936 (some mon-matching replacements); the cabinet measuring 19.8" (50 cms) wide; 222 oz weighable silver.

A MIXED LOT:- Seven antique King's pattern tea spoons, a sugar spoon and two salt spoons, all crested to match, a set of four Victorian bead pattern egg spoons, initialled "P", a Victorian Fiddle & thread pattern sugar sifter ladle and a quantity of other small spoons and flatware, etc; the sifter ladle 6.75" (17.2 cms) long; 28.1 oz (lot)

A MIXED LOT:- A Victorian fish slice, a Newcastle toddy ladle, a George III sauce ladle, nine various antique Fiddle dessert spoons and two plated dessert spoons, all pieces initialled, except the two plated spoons; 19.5 oz weighable silver (14)

MISCELLANEOUS ANTIQUE FLATWARE Old English pattern to include: six table spoons, a set of six table forks, a set of six dessert spoons, six dessert forks, five tea spoons & a soup ladle by William Eley & William Fearn, London 1804, some pieces with initials and a Fiddle pattern dessert spoon, crested; 40 oz (31)

MISCELLANEOUS SMALL FLATWARE & CUTLERY:- A set of twelve George V seal top tea spoons, by Mappin & Webb, Sheffield 1920/21, a set of six Art Deco coffee spoons, two sets of six tea spoons, a Victorian caddy spoon, a Norwegian spoon, a George III condiment ladle, three mounted steel pocket knives and a plated cocktail spoon with a bead-set terminal; the latter 7.9" (20 cms) long; 13.4 oz weighable silver (lot)

Silver toddy ladle with baleen handle and inserted Charles I gold crown coin, the foliate embossed bowl inscribed as a gift to Donald McDonald of Tormore, 1879. Donald Macdonald (1836-1912) of Tormore in Sleat, Skye, was one of Skye’s best-known figures throughout the second half the nineteenth century.  He was Factor (often styled Commissioner) for Lord Macdonald’s estates from 1872 until 1879. He was descended from Donald, son of Sir Donald Macdonald, first baronet of Sleat, and his wife, Margaret, daughter of John Cameron of Lochiel.  This  silver toddy ladle, was his gift from the Committee of the Skye Highland Games, of which he was joint founder with Harry Macdonald of Viewfield and Secretary from its foundation in 1877 until his resignation in 1879, when he relinquished most of his public roles, including his work for the estate. Latterly, he tenanted the Sligachan Hotel where he died.  After his burial in Kilmore Cemetery in Skye, a Celtic Cross headstone was erected with the inscription, “His personality and kind consideration for the welfare of others won the confidence and esteem of all".

Antique treen ladle or spoon, the oval bowl with double twist stem and stylised dragon head terminal, 31cm long; also three other 18th/19th century ladles (two a.f.).  (4).

Silver soup ladle, crested, by W. Sutton 1790, 5oz / 160g. 

Silver soup ladle, hammered with notched hooked flat stem by Vera Dunn 1979. 200g 6 1/2 oz.Unknown silversmith.

Two early 20th century antler topped riding crops, one with hallmarked silver mounts; along with two treen spoons; brass ladle and two mallets.

EARLY 19THC BOTANICAL CREAMWARE DINNER SERVICE each painted with a variety of flowers and plants, painted with brown rim borders and floral sprigs, each with a title underneath in red capital letters for the plant or flower species. Comprising two pierced twin handled baskets (French Marigold Bud and Winged Lotus), nine dinner plates (21cms diameter), two lidded tureens on stands and ladle, pair of oval shaped dishes (30cms across), pair of shell shaped dishes (25cms across), single dish (27cms across), set of four pierced oval dishes (26cms by 20cms). Varieties include Dogs Tooth Violet, Crowfoot, Monsonia, Woolly Cineraria, Venus Looking Glass, Wood Sorel etc. Various damages and restoration.

A Herend porcelain part dinner service each piece decorated with pink ornamented flowers, the service consisting of fifteen dinner plates, 25.3cm diameter; fourteen dessert plates, 22.6cm diameter; eight twin handled soup bowls and seven saucers; five large shallow bowls, 22.2cm diameter; eleven cereal bowls, 16.5cm diameter; six smaller plates, 18.6cm diameter; eight side plates, 16.6cm diameter and nine side plates or tea plates, 15.2cm diameter together with two vegetable tureens and covers, a soup tureen and ladle, two circular dishes and a twin handles gravy boat, three meat platters, two triangular dishes, two smaller oval dishes and four further pieces of Herend dinner waresCondition report: In good condition apart from chips or cracks in four dinner plates, two dessert plates, two twin handled soup bowls, three cereal bowls, two plates 18.6cm diameter, one side plate, one tea plate

A Cambodian silver 925 ladle with folate style handle

A collection of Georgian silver Old English pattern flatware,comprising five tablespoons, a sauce ladle and 13 various teaspoons, some initialled,approximately 17.75oz

A SELECTION OF MAINLY SILVER AND WHITE METAL ITEMS, to include a pair of interlocking design earrings, stamped 9ct, approximate gross weight 3 grams, together with five matching silver handled butter knives, six silver handled matching Mappin & Webb fruit forks, approximate total gross weight of knives and forks 293.9 grams, 9.4 ozt, a Mappin & Webb silver sauce ladle, a miniature silver trophy, a pair of Siam earrings, a Mexican inlaid Alpaca brooch etc., most with hallmarks or marks to indicate silver, approximate total gross weight of remaining items 195.4 grams, 6.2 ozt

FIVE SILVER SPOONS, to include a 1960's Mappin & Webb silver sauce spoon, an early Victorian silver sauce ladle, hallmark for Joseph & Albert Savory London 1851, a mid Victorian silver sugar spoon with gilt and pierced detail to the bowl, hallmark for Holland, Son & Slater, London 1881, an Irish silver mustard/condiment spoon, hallmark rubbed, possibly Philip Weekes, Dublin 1842, together with a cased silver reproduction of the 16th century seal top Leicester spoon, hallmark for C J Vander Ltd, London 1976, approximate total gross weight 154.6 grams, 4.97ozt (condition report: overall fair to good condition, general wear)

A SELECTION OF CUTLERY, to include a George III silver sauce ladle with shell bowl and scroll finial, hallmark for London 1766, approximate length 17cms, together with a pair of early 20th century silver sugar tongs, hallmark for London 1912 and a set of six silver handled butter knives, hallmark for Sheffield 1948, approximate gross weight 195.8 grams

Two Spode blue and white sauce tureens and stands, together with a ladle, transfer decorated with a landscape scene (5)