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An Edward VII silver tea strainer with turned wood handle, Sheffield 1907, 22cm, and a later circular pot on three hoof feet, Birmingham 1973, together with a cased set of six silver and enamel coffee spoons with floral decorated bowls, a christening spoon and fork with engraved armorial, another teaspoon and small sauce ladle, Sheffield 1926
A Christofle silver plated part canteen of cutlery including soup ladle, six dinner forks and knives, six tablespoons, five dessert forks and knives, five dessert spoons and a teaspoon, and another part canteen of nine dinner forks, six tablespoons, five dessert forks, six dessert spoons, and a pair of salad servers, with Christofle box
An Old English thread pattern plated flatware service: includes eighteen table forks, twelve dessert forks, twelve table knives, twelve dessert knives, twelve tablespoons, twelve dessert spoons, twelve teaspoons, twelve coffee spoons, twelve mocha spoons, two sauce ladles, one soup ladle and a pair of sugar tongs.
A collection of George IV and later silver including to two large serving spoons, one fiddle pattern, the terminal engraved with the initial S, London 1821, George Piercy, 30.4cm, the other Old English pattern, London 1824, Jonathan Hayne, 30.5cm, together with a pair of smaller fiddle pattern serving spoons, the terminals engraved CE, London 1835, William Eaton, 22.4cm, a set of four plain cauldron salt cellars with matching condiment spoons, ball feet, London 1876, Richard Martin & Ebenezer Hall, one spoon missing, and two ladles with baleen twist stems, the larger with George III silver shilling inset to bowl dated 1787, the smaller ladle with the initials HML engraved to underside of bowl, marks present but rubbed, both a/f, 20.73toz weighable silver. (13)
A group of Georgian and later flatware comprising a set of six butter knives with silver handles and plated blades, Sheffield 1921, Harrison Fisher & Co, boxed, 4.92toz, a Georgian fish slice, London 1826, William Knight II, three Victorian fiddle pattern spoons, a pair of sugar nips, a mustard spoon and a condiment spoon, monogram engraved, all London 1843-1846, Charles Boyton (I), a fiddle pattern basting spoon and two teaspoons, monogram engraved, London 1845, Francis Higgins II, a George III ladle, London 1884, Thomas Pratt & Arthur Humphries, and twelve further spoons of differing sizes and types, 21.34toz total weight excluding knives.
A PAIR OF GEORGE III IRISH BRIGHT-CUT SUGAR TONGS initialled, a pair of King's Husk pattern sugar tongs, crested, a small pair of modern sugar tongs, a pair of 18th century Continental sugar nips, a pair of 20th century Continental sugar nips, two tea strainers, a George III caddy spoon, a George III small sifter ladle, and two other spoons; the Irish tongs 5.8" (15 cms) long; 12 oz (11)
A VICTORIAN FIDDLE, THREAD & SHELL PATTERN BASTING SPOON (with Diamond Shell heel) by John James Whiting, London 1850, another slightly smaller example, same pattern, crested by George Adams, London 1863 and a soup ladle, also the same pattern, by Francis Higgins, London 1862; the latter 13.4" (34 cms) long; 20.9 oz (3)
A PART CANTEEN OF LATE 19TH / EARLY 20TH CENTURY GERMAN FLATWARE & CUTLERY INCLUDING:- Eight table spoons, seven table forks, eight dessert forks, eight small dessert spoons, eight tea spoons, eight small & one large knife (with plated blades), seven fish knives, six fish forks, a serving slice, a sauce ladle, seven small forks & five assorted two-prong forks, all initialled "G", maker's mark of "POSEN" together with eleven other non-matching pieces (two forks, two ladles, five coffee spoons & two knives); 93 oz weighable silver (lot)
FIDDLE, THREAD & SHELL PATTERN FLATWARE (with Diamond Shell Heel), including:- A pair of Victorian sauce ladles, a George IV sauce ladle, crested, a George IV small spoon with a pierced bowl, two Victorian butter knives & a Victorian fish slice, mixed makers & dates; the latter 12.6" (32 cms) long; 20.4 oz (7)
A MIXED LOT:- A set of five George III bright-cut tea spoons, initialled, by George Smith, London 1783, another set of five similar, a set of six grapefruit spoons, London 1931, two butter knives, a Dutch spoon, two other spoons and a small American ladle; the latter 6.2" (15.5 cms) long; 15 oz weighable silver
A GEORGE III OLD ENGLISH PATTERN SOUP LADLE by George Smith and William Fearn, London 1791, together with twelve George III Old English pattern tea spoons, four lobster picks, two other tea spoons and three condiment spoons/ladles, all crested; the soup ladle 13.25" (33.5 cms) long; 18.7 oz (22)
A PAIR OF QUEEN'S PATTERN SAUCE LADLES (HONEYSUCKLE HEEL) crested, by W.R. Sobey, London 1854, a George III Irish Fiddle sauce ladle, initialled & crested and a George III punch ladle with a whalebone handle (the bowl inset with a gold coin); the latter 16" (40.5 cms); 8 oz weighable silver (4)

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