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Preisdatenbank abonnierenA rectangular copper twin handled pan, early 19th century; engraved with AK beneath a coronet, 10cm high, 42cm wide; a copper pan with iron handle, engraved W beneath a coronet, 64cm long; a smaller example engraved ST JAMES CLUB 1845, 54cm long; another, with B engraved with a coronet; a similar lid, and a brass ladle
Silver Dubarry pattern set of flatware for six, Carrs of Sheffield, Sheffield 1993, comprising six each of table forks, table knives, dessert forks, dessert knives, dessert spoons, soup spoons and teaspoons, two serving spoons, a sauce ladle and a butter knife, gross weight excluding knives 2,275.76 grams, together with original Harrods receipt and wooden case
A Christofle suite of cutlery together with other cutlery Christofle is the bead pattern only. All other patterns are odd. First four images show largely the odd cutlery; images 5-8 are Christofle.Twelve table knives, eight dessert knives, eight teaspoons, eight table forks, eight dessert forks, one serving spoon, nine table spoons, eight dessert spoons, soup ladle, two differing slices, serving fork, carving knife and fork, serving spoon and fork.
A Victorian Harlequin Silver King's Pattern Part-Table Service, mostly by George Maudsley Jackson, London 1896, comprising - eight tablespoons, ten table forks, twelve dessert spoons, ten dessert forks, twelve large teaspoons, three egg spoons, four salt spoons, two sauce ladles, a pair of sugar tongs and a soup ladle, London 1828, weight 144ozs, complete with three silver-handled and bladed fish knives and three fish forks, two silver-handled and bladed fruit knives and two forks, six plated fish knives and six forks, six table knives with plated handles and stainless steel blades, six butter knives and three odd knives with silver handles and stainless steel blades, mostly monogrammed or crested, contained in oak and brass-bound two-handled canteen retailed by Army & Navy, 17.75ins x 13.5ins x 6.75ins high This service is mostly dated London 1896 with the exception of the following pieces: two large teaspoons London 1901, one is Dublin 1833. Two dessert spoons are London 1900.The sugar tongs are London 1856.The soup ladle is London 1828
Various dates and makers, to include a ladle with fiddle pattern handle, tablespoons, dessert spoons, table forks, dessert forks and an egg cup, together with six silver plated teaspoons, six silver plated soup spoons and three dessert forks with pistol grip handles, weighable silver 61.4oz.
A Victorian 97 piece silver canteen, A Victorian 97 piece silver canteen, comprising twelve tablespoons, four sauce ladles, one soup ladle, one gravy spoon, six dessert forks, six egg spoons, eighteen teaspoons, one pair of sugar tongs, eighteen dessert spoons, eighteen table forks, and twelve dessert forks, John Aldwinckle & Thomas Slater, Birmingham, 1885, within a John Hall & Co. canteen and miscellaneous silver plated flatware, gross weight of HMS items 196.60ozt.
Victorian silver loose canteen of cutlery by George Adams and Barnard & Sons, mostly London 1869, comprising eighteen table forks (twelve by Adams), twelve dessert forks (six by Adams), ten table spoons (nine by Adams, the one Barnards, London 1866), twelve dessert spoons (eight by Adams), twelve teaspoons (ten by Adams), soup ladle, basting or stuffing spoon, sauce ladle and two salt spoons (all Adams); also twelve silver handled dinner forks (modern) and twelve dessert knives with stainless steel blades, Sheffield 1983, conforming crests throughout, combined weighable silver weight approx. 4300g; also two Arthur Price stainless steel bead pattern serving spoons (95)Provenance: Purchased from H Perovetz Ltd, London, 1986 (Please note condition is not noted. We strongly advise viewing to satsify yourself as to condition. If you are unable to view please request a condition report, which will be provided in writing).
Victorian silver canteen of loose cutlery by George Adams and John Samuel Hunt, London 1850/58, in the fiddle, thread and shell pattern with diamond heel, comprising twelve dinner forks (9 x GA), twelve dessert forks (10 x GA), twelve dessert spoons (10 x GA), six serving spoons (4 x GA), twelve teaspoons (All GA), three sauce ladles (1 x GA), four salt spoons (All GA), mustard spoon (ISH), caddy spoon (GA), two pairs of sugar tongs (both GA), two stuffing or basting spoons (both GA), soup ladle (GA), pair of fish servers (both GA), all engraved with an italic 'R', gross weight approx. 5,302g (70) (Please note condition is not noted. We strongly advise viewing to satsify yourself as to condition. If you are unable to view please request a condition report, which will be provided in writing).
Victorian silver Old English pattern soup ladle, by John Aldwinckle and Thomas Slater, London 1890, 34cm, weight approx. 287g (Please note condition is not noted. We strongly advise viewing to satsify yourself as to condition. If you are unable to view please request a condition report, which will be provided in writing).
JOHN ROUND; a George VI hallmarked silver thirty-six piece table service in the Kings pattern, Sheffield 1936, comprising basting spoon, eight dessert spoons, six serving spoons, six dessert forks, eleven serving forks, sauce ladle, eleven dining spoons, also six assorted teaspoons including Victorian examples, combined approx 131ozt/4117g.
A carved wood ladle, length 37cm, with a tribal hair comb, a carved wood and metal two section axe, a Japanese carved wood stand and a Scottish turned treen quaic, a stoneware vessel purchased from Kazakhstan etc (9)Condition Report: Diameter of qucaich bowl 23cm, width handle to handle 32cm.
A collection of silver including a George III white metal ladle, with turned whalebone handle, cigarette case by Samuel M Levi, Chester, engraved with ivy decoration, monogrammed, a Norwegian silver caddy spoon, marked T.K 40G, various other teaspoons, enamel examples, two stamped 'STERLING WEIGHTED' glass lined silver casters, weighable silver 232gms (qty) Condition Report:Available upon request
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