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42113 Los(e)/Seite
A late Victorian plated pickle jar stand, the central foliate handle above a pierced gallery and beaded rim, on foliate scroll feet, by Walker & Hall, fitted with three cut glass jars and covers, a plated four egg cup stand, a plated candle snuffer, a plated ladle and a pair of plated grape scissors.
A Booths `Real Old Willow` pattern part dinner service, comprising two graduated platters, five dinner and dessert plates, three side plates, a sauce tureen, cover, stand and ladle, two tureens and one lid, and a Crown Staffordshire part coffee service, decorated with sprays of grasses, comprising pot and cover, six cans and saucers, cream jug and sugar bowl.
A Staffordshire `Dresden Opaque China` blue printed part dinner service, mid-19th Century, decorated with peony and flowers within a floral border, comprising a soup tureen and cover, with moulded foliate and flower bud finial above similarly decorated handles (faults), two square tureens and covers, four sauce tureens, covers and stands, a two handled bowl, six graduated platters, fourteen soup plates, twenty-one dinner plates, side plate, tea plate and a soup ladle, blue printed marks to bases (faults).
A George III silver bead edge sauce ladle by Richard Crossley, London, 1794:, also a small cream or relish ladle, old English pattern, by Joseph Hicks, Exeter, 1810, a Georgian feather edge sauce ladle, with shell shaped bowl, marks rubbed, a Scottish fiddle pattern toddy ladle, Edinburgh 1839, by Cameron of Dundee and a George III Scottish pointed end toddy ladle, Edinburgh 1804, maker`s mark A S, 5.25ozs (5).
A Victorian Kings pattern part flatware table service, maker George William Adams, London, 1861:, crested, comprising of nineteen table forks, seventeen dessert forks, eleven table spoons, fifteen dessert spoons, six mustard spoons, two sauce ladles, one pair of sugar tongs and a pair of serving tongs, one soup ladle, one pair of serving spoons and a pair of fish servers, total weight of silver 219.79 oz.

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42113 Los(e)/Seite