A Victorian Silver Table-Service, Mostly by Samuel Hayne and Dudley Cater, London, 1845 and 1851 or by Henry Holland, London, 1846 and 1867, Albert pattern, most pieces engraved with two differing crests, comprising: 12 table-forks 12 table-spoons, one unengraved 12 dessert-forks 12 dessert-spoons 12 teaspoons, engraved with initials 4 salt-spoons 4 egg-spoons 2 butter-knives A soup-ladle A fish-slice A pair of sugar-tongs 174oz (73)Table Forks: Six by Henry Holland, London,1867, later engraved with a thistle crest Six by Samuel Hayne and Dudley Cater, London, four 1845, two 1851, engraved with a boar's head crest Table spoons Six by Henry Holland, London,1867, later engraved with a thistle crest Five by Samuel Hayne and Dudley Cater, London, 1845, engraved with a boar's head crest One by William Eaton, London, 1845, unengraved Dessert-Forks Six by Henry Holland, London, four 1846, two 1867, later engraved with a thistle crest Six by Samuel Hayne and Dudley Cater, London, 1845, engraved with a boar's head crest Dessert-Spoons Six by Henry Holland, London, 1867, later engraved with a thistle crest Six by Samuel Hayne and Dudley Cater, London, 1845, engraved with a boar's head crest Teaspoons Eight by Joseph Mayer, Exeter, 1854, engraved with initials Four maker's mark JW, Exeter, 1854, engraved with initials Salt-Spoons Three by Samuel Hayne and Dudley Cater, London, 1845, engraved with a boar's head crest One by George Adams, London, 1845, engraved with a boar's head crest Egg-Spoons, Butter-Knives, Soup-Ladle, Fish-Slice and Sugar-Tongs by Samuel Hayne and Dudley Cater, London, 1845, engraved with a boar's head crest
