Late Victorian silver twin-handled sauce tureen of circular form, with fluted body and gadrooned border, on pedestal foot with square base, detachable domed cover with fluted decoration and central handle (London 1899), maker - J. H. B. / H. B., together with a silver Old English pattern sauce ladle (London 1937), same maker. All at approximately 21ozs, tureen 17cm overall height (3) CONDITION REPORT General overall condition very good, some minor scratching. Cover also very good. No evidence of major damage or repair. Marks clear, spoon good, some minor scratching
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George III silver fiddle pattern fish slice with pierced blade, bright cut decoration with feather-edge border, engraved initial (London 1806), Thomas Wallis, together with a Victorian silver Ornamental Elizabethan pattern soup ladle (London 1853), Francis Higgins, a pair Victorian silver fish servers with fluted handles (Sheffield 1857), Martin Hall & Co. and a silver plated stilton scoop with ivory handle. Approximately 13ozs weighable silver, soup ladle 33cm overall length (5)
A PAIR OF VICTORIAN SILVER SERVING SPOONS the twist handles with figural terminals, 1882, a George III silver dessert spoon, later embossed with berries, a silver apostle top sifter spoon, Chester 1913, a silver George III silver sauce ladle, four other assorted small spoons, a pair of sugar tongs, a butter knife with M.O.P handle and other oddments
SET OF SIX APOSTLE SPOONS BY WILLIAM DEVENPORT, BIRMINGHAM 1905, BOXED, TWO SILVER HANDLED HOOKS, SILVER HANDLED SHOE HORN, SILVER PEPPER POT, PAIR OF SILVER TOPPED PRESSED GLASS BOTTLES AND A QUANTITY OF SILVER SPOONS INCLUDING A PAIR OF FIDDLE PATTERN TABLESPOONS BY JOSEPH WILLIAMS & CO, EXETER 1852 AND A VICTORIAN SILVER OLD ENGLISH PATTERN LADLE (468g OF WEIGHABLE SILVER) [22]
A Crown Ducal 'Orange Tree' dinner service comprising: large platter, medium platter, two square plates, two tureens with lids, large decorative plate, trefoil clover leaf dish, footed drainer with underplate, oval plate, salad bowl, six extra large plates, six large plates, nine medium plates, large decorative plate. six tea plates, teapot and stand, eight cups and nine saucers, three mugs, milk jug, small dish with stand, ladle, cream jug, saucer/plate, two sugar bowls, salt pot, condiment set, six dishes, cheese dish with lid, marmalade pot with lid, sauce boat, toast rack, four egg cups with plate, spare lid and two handles
A Victorian silver ladle, London 1843, maker's mark indistinct, egg cup, Birmingham 1922, JG Ltd for J Gloster Ltd, engraved 'The Team Cup, for the highest Aggregate Bridge Score, Wembley Park Enclosure', 6.5cm, pepper shaker, Chester, and a silver topped cut glass salt cellar, Birmingham 1907, Henry Matthews, 10.63toz total silver weight. (4)
A MATCHED SILVER DESSERT SERVING SET, comprising of two berry spoons and a sugar sifting ladle, having repousse gilded bowls with bright cut handles, the spoons, London 1807 and 1819, possibly made by William Chawner, the ladle, London 1807, made by William Eley & William Fearn, in a silk and velvet lined leather presentation box, 210g.

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