We found 20141 price guide item(s) matching your search

Box containing six bottles various spirits to include Oscar's Peach Schnapps, Kirschbrand, Cherry Brandy, and four others (6)

Two bottles Brandy de Jerez Esplendido, 1 ltr (2)

One bottle Brandy de Jerez, 103 Solera, 1 ltr

SELECTION OF CRYSTAL AND OTHER GLASSWAREincluding a conical decanter and stopper, square decanter and stopper, large ovoid vase, large water jug, brandy balloons, beer tankards, whisky tumblers and other items

LOT OF CRYSTAL GLASSES,including wine, brandy and hock glasses

CRYSTAL DECANTER,with stopper, along with other crystal and glass ware including bowls, brandy glasses and other decanters

A quantity of red glass wine and brandy glasses.

4 19/20th Century Whisky, Brandy, Rum and Gin spirit barrels. All A/F 24cm x 18cm x 26cm approximately

A silver toddy/Brandy ladle with long spout, whale bone handle (loose), London 1915, 34cm long

A collection of five Crown Staffordshire fine bone china decanter labels for gin, brandy, sherry, rum and vermouth

A collection of decanter labels comprising four Masons Ironstone labels for whisky, gin, brandy and vodka, five Royal Adderley bone china labels for whisky (duplicated), brandy, sherry and gin, and an unmarked ceramic label for sherry (10)

Three silver decanter labels for whiskey, sherry and brandy, London 1968, Victorian silver shell shaped caddy spoon, John Dixon Sheffield 1897, George V silver gilt and red enamel circular compact box, small blue enamel gilt metal scent bottle and a matching box, 6cm

Two early 19th century Wedgwood creamware bin labels, entitled 'Brandy' and 'Malmsey', 8 x 14cm, both stamped and two unmarked creamware bin labels, Port, Sherry and Port. (5)Provenance: Michael Trethewey. A Gentleman of Taste.We are delighted to be selling items from the estate of the collector Michael Trethewey. Michael had an unerring eye for quality. He was a frequent visitor to these auction rooms, an elegantly dressed, unassuming man who bought well and had a singular passion for old-school antiques.

Asbach Urault Brandy, 3ltr

Badel Plum Brandy Circa 1970's

Jules Clairon V.S.O.P Napoleon Brandy, 70cl, Stock Orange Brandy, Bonaparte Napoleon Brandy 1ltr, Courvoisier Cognac 5 1/5 flozs (4)

A matched set of five early 20th Century silver circular bottle labels, on suspension chains, all hallmarked by Sampson Mordan & Co., to include: PORT, SHERRY, WHISKEY, London, 1919 & 1922 together with PORT & BRANDY, hallmarked Chester, 1906 (5) approx 2.92 ozt (90.8 grams)  

A Brass miners lamp, vintage tin, along with Yakima Brindisi Brandy in sword shaped bottle

A Large Selection Of Spirits To Include Brandy, Whisky And Liqueurs X2 Bottles Of Teachers Whisky,  X13 Bottles Of Brandy X 9 Bottles Of Liqueur Brandy Bottles Measure At 1 Litre, All Sealed And Labels All In Good Condition, All Measure Into The Neck. 

A George II silver brandy pan with heart shaped embossed decoration to handle. London 1733. By John Gamon. Approx. 110 grams. Est. £400 - £500.

A silver wine label for ‘Brandy’. London 1977. By FH. Approx. 16 grams. Est. £15 - £20.

A SELECTION OF ENGLISH COLOURED GLASSVARIOUS DATES 19TH CENTURYComprising: a pair of green glass and gilt decanters and stoppers with faux bottle labels for RUM and BRANDY, 23cm high; a blue glass and gilt plate, perhaps Isaac Jacobs, Bristol, 17.5cm diameter and an opaque-white lamp work model of a hound with a basket, 10cm in lengthCondition Report: Slight wear to gilding. Wear to black enamel decoration of the hound. Little chips to stoppers of decantersCondition Report Disclaimer

A Great War O.B.E. group of seven awarded to Major H. ‘Bogey’ Boag, Queen’s Bays, late 5th Dragoon Guards and South African Constabulary The Most Excellent Order of the British Empire, O.B.E. (Military) Officer’s 1st type, breast badge, hallmarks for London 1919 Queen’s South Africa 1899-1902, 4 clasps, Defence of Ladysmith, Orange Free State, Transvaal, Cape Colony (Capt: H. Boag, S.A.C.) clasps mounted in order listed with unofficial rivets between the top two; King’s South Africa 1901-02, 2 clasps, South Africa 1901, South Africa 1902 (Capt: H. Boag. S.A.C.); 1914 Star, with clasp (Hon: Capt: & Q.M. H. Boag. 2/D. Gds.); British War and Victory Medals, with M.I.D. oak leaves (Q.M. & Major H. Boag) the Victory Medal unnamed; Coronation 1911 (Capt. H. Boag, Queen’s Bays) note Victory Medal unnamed, generally good very fine (7) £400-£500 --- O.B.E. London Gazette 3 June 1919. M.I.D. London Gazette 15 June 1916 and 5 July 1919. Henry ‘Bogey’ Boag was born on 2 August 1863 and originally enlisted into the ranks of the 5th Dragoon Guards. He subsequently fought with the regiment at Lombard’s Kop and during the Defence of Ladysmith, where he held the rank of Regimental Sergeant Major. In 1901 he transferred into the South African Constabulary and saw service as a Captain in the Transvaal and Orange Free State, and afterwards remained with the S.A.C. until joining the Queen’s Bays in 1906. With the rank of Honorary Captain and Quarter-Master, he was present with the Queen’s Bays from the outbreak of hostilities in 1914, landing in France on 14th August. He gained notoriety in the regiment for consuming, during the Somme offensive, the last of the brandy removed from the cellars of Hooge Château at the time of the 1st Battle of Ypres. As a regimental Quarter-Master it has to be asked whether ‘Bogey’ was possibly the brains behind the initial removal of this liquor, a daring operation which was apparently carried out with the assistance of a machine-gun limber team. In May 1917, he was appointed an Assistant Military Landing Officer and he held this position right up until the armistice. An O.B.E. followed in June 1919. He retired on 21 January 1920, and died, after a long and honourable career, on 2 January 1937. Sold with full details.

Various alcohol, Courvoisier brandy, Taylor's port, various other alcohol, etc. (a quantity)

Drinking glasses, various, mostly cut glass including brandy glasses, champagne flutes etc (large quantity)

A large Victorian Scotch Whisky barrel; another, Brandy, smaller

Four bottles of alcohol to include Kahlua, Midori, Stara Slivovka plum brandy and Sheridans Liqueur

Four assorted bottles of Brandy

A BACCARAT NAPOLEON BRANDY DECANTER AND STOPPER, 20th Century, oblong with canted corners, with faceted neck and square-cut stopper, with gilded crowned 'N' to front, etched mark to base; together with A BACCARAT BON-BON DISH AND COVER, lobed circular shape raised on a hexagonal foot, with conforming domed cover, etched mark to base. (2) Decanter 23cm high

Job lot of mixed glassware including 2x large brandy glasses, animals & Murano style vase etc

A quantity of Edinburgh glass drinking glasses to include brandy glasses, whiskey tumblers, wine glasses etc

Collection of Murano Style Glass, to include three basket vases, a further vase and a large shallow bowl of wave form 18" diameter. Together with Collection of Coloured Glassware, comprising a 19" blue glass vase, an 11" green glass vase, a 9" blue glass, two 7" brandy balloons one green and one blue, a 5" pink brandy balloon, a set of six 5" wine glasses assorted colours, 8 assorted coloured glasses, and two red bud vases. All in good condition Also a Palissy 'Game Series' Part Tea Set, comprising a tea pot, milk jug, three side plates, two cups and three saucers.

A box of plated wares including spirit kettle, brandy warmer, a Goldsmiths & Silversmiths Co water jug, a biscuit barrel and a pair of pheasants

A pair of amber oversized cut glass brandy balloons, 24cm tall

Five large coloured glass brandy glasses together with a selection of coloured glassware (10)

Five ceramic decanter labels, Sherry, Gin, Vermouth, Brandy and Claret

An Edwardian oak and plate mounted three-bottle tantalus, fitted with three glass decanters and stoppers, each with a silver label, 'Whisky', 'Brandy' and 'Gin', width 39cm.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.

Ten cut glass wines, six cut glass tumblers, seven brandy balloons, six other glasses, a heavy cut glass bowl with octagonal foot, a cut glass carafe, a cut glass water jug, two cut glass vases and other cut glass, various

Glassware to include a set of six harlequin overlay Hock glasses, brandy balloons and a collection of vintage glass saltsLocation:

Glass - a set of six Royal Brierley crystal brandy glasses; Victorian decanter; others later; cut glass etc

A QUANTITY OF GLASSES INCLUDING, BRANDY, WINE, WHISKY TUMBLERS, TANKARDS, DESSERT DISHES, ETC

A SET OF THREE COPPER MEASURES FOR BRANDY, RUM AND WHISKY AND A COPPER KETTLE

Bottle of Gordons Gin, Famous Grouse Scotch and VSOP Brandy (3). P&P Group 3 (£25+VAT for the first lot and £5+VAT for subsequent lots)

Silver plated brandy warmer, silver plated kettle and stand with burner, two ecclesiastical glass bottles, small spirit decanter, blue glass candlestick, single slice cut glass (7) 

A group of plated items, including a tazza of scallop shell form, surmounted by a squirrel, on a circular foot, height 16.5cm, a six-division toast rack of pointed arched form and a teapot, together with a small group of silver items, comprising ring tree dish, pair of Fiddle pattern sugar tongs, napkin ring and 'Brandy' decanter label, total weight 93.4g, and a silver mounted cut glass sugar caster.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.

Bag of oddments to include four silver plated spirit decanter labels to include 'Sherry', 'Whiskey', and two 'Brandy'. Together with ladies vanity table items to include glove stretcher, button hook and hand mirror.(B. P. 21% + VAT)

GRADUATED SET OF BRASS HANDLED COPPER SAUCEPANS & 1 COPPER BRANDY WARMER

A hallmarked silver pair of Georgian style sugar nips by Georg Jensen, Denmark, with import marks; a hallmarked silver napkin ring; a 'Brandy' wine label; a silver plated napkin ring

° ° Early Eighteenth Century Manuscript Cookery. 'Eliz. Wood Her Booke. 1708'. 96pp. used (of 270), in a closely written hand, a contemp. panelled calf volume, med. 8vo.; Details some 190 'receipts' of main courses, desserts, cakes, drinks, etc., eg. 'To Make an Oyster Pye'; To Pickle Purslane Stalk, and French Beans; To make Almond Puffes'. A few are credited - 'Lady Burditts Recipe To Make Cowslipp Wine; Mrs Harsells Plumb Cake'. Included amongst the dozen or so medicinal ones are - 'A Most Excellent Medecine against y. Plague'; and others for Scurvy, Venom removal, and a 'Lipp Salve'; 'Stoughtons Elixer' - based on 'four Civill Oringes', with a pint of brandy added - should have been a favourite pick-me-up for most (whilst possibly flooring others?!)

A coppered barrel, 68cm high; a brandy coopered barrel, with wire handle, 21cm high (2)** We would please ask that all payments are made by 12pm on Thursday 14th April at the latest. Collection for all lots is strictly by appointment at Otterbeck Hall, Chinley, SK23 6AH where all items are located. We request that items are collected on either Wednesday 13th or Thursday 14th April when Bamfords staff will be in attendance. In circumstances where buyers are unable to attend on these days members of the Stoodley family have kindly agreed to be present from Friday 15th to Monday 18th April at 12pm, however all lots must have been paid for by Thursday 14th April. It should be noted that keys will be handed to the new owners of Otterbeck Hall on Tuesday 19th April at which point Bamfords will no longer have access to the property. Bamfords are able, strictly by prior arrangement to bring certain higher value small items to the saleroom for collection at a later date. Please enquire and confirm this availability in relation to any lot that you are hoping Bamfords will be able to move on your behalf. Any such lot will incur a £15 charge**

An Arthur Price Kings pattern canteen, for six, cased; other flatware; a pair of Sheffield plated candlesticks; a novelty brandy warmer, the burner mounted on skis; etc** We would please ask that all payments are made by 12pm on Thursday 14th April at the latest. Collection for all lots is strictly by appointment at Otterbeck Hall, Chinley, SK23 6AH where all items are located. We request that items are collected on either Wednesday 13th or Thursday 14th April when Bamfords staff will be in attendance. In circumstances where buyers are unable to attend on these days members of the Stoodley family have kindly agreed to be present from Friday 15th to Monday 18th April at 12pm, however all lots must have been paid for by Thursday 14th April. It should be noted that keys will be handed to the new owners of Otterbeck Hall on Tuesday 19th April at which point Bamfords will no longer have access to the property. Bamfords are able, strictly by prior arrangement to bring certain higher value small items to the saleroom for collection at a later date. Please enquire and confirm this availability in relation to any lot that you are hoping Bamfords will be able to move on your behalf. Any such lot will incur a £15 charge**

Glassware - cut wine glasses, flutres, brandy glasses; others** We would please ask that all payments are made by 12pm on Thursday 14th April at the latest. Collection for all lots is strictly by appointment at Otterbeck Hall, Chinley, SK23 6AH where all items are located. We request that items are collected on either Wednesday 13th or Thursday 14th April when Bamfords staff will be in attendance. In circumstances where buyers are unable to attend on these days members of the Stoodley family have kindly agreed to be present from Friday 15th to Monday 18th April at 12pm, however all lots must have been paid for by Thursday 14th April. It should be noted that keys will be handed to the new owners of Otterbeck Hall on Tuesday 19th April at which point Bamfords will no longer have access to the property. Bamfords are able, strictly by prior arrangement to bring certain higher value small items to the saleroom for collection at a later date. Please enquire and confirm this availability in relation to any lot that you are hoping Bamfords will be able to move on your behalf. Any such lot will incur a £15 charge**

A collection of bottle stoppers, comprising silver examples: a George IV one by George Pearson, London 1820, shell handle, gadroon border, incised and blackened 'PORT', a Victorian silver-gilt one by Robert Garrard, London 1853, trailing grapevine form, with a glass stopper, plus others including a German eagle with spread wings, plus metalware and electroplated examples, twenty six Old Sheffield plated and electroplated stoppers, some with mother-of-pearl and two incised 'GINGER BRANDY' and 'BROWN BRANDY', and a ceramic bottle stopper. (qty) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A collection of twelve George III and early 19th century mother-of-pearl wine labels, rectangular and crescent form, incised and blackened: 'LISBON', 'W.WINE', 'CLARET', 'MADEIRA', 'PORT' (X2), 'BRANDY' AND 'RUM', plus a set of four 'BRANDY', 'SHERRY', 'PORT' and 'WHISKEY' (12) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A collection of twelve George III/IV mother-of-pearl wine labels, rectangular and crescent form, incised and blackened: 'PEPPERMINT', 'GRAPE', 'MOUNTAIN', 'BUCELLAS', 'CALCAVELLA', 'W.WINE', 'CLARET', 'MADEIRA', 'PORT' (X2), AND BRANDY (X2). (12) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A collection of twelve George III/IV mother-of-pearl wine labels, rectangular and crescent form, incised and blackened: 'MILK PUNCH', 'RED PORT', 'HOCK', 'RUM ', (X5),'GIN', and 'BRANDY' (X3). (12) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A collection of twelve George III/IV mother-of-pearl wine labels, rectangular and crescent form, incised and blackened: 'BUCELLAS', 'GENEVA', 'W.WINE', 'MADEIRA', (x2), 'PORT', 'BRANDY', 'RAISIN', 'HOLLANDS', 'SHERRY', and RUM (X2). (12) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A small collection of six George III silver wine labels, various dates and makers, comprising: two of oval form, with raised pediments, Bright-cut borders, incised 'SHERRY' and 'BRANDY', one with Prince of Wales Feathers, incised 'RUM', plus three others 'CLARET', 'PORT' and 'RUM', approx. weight 1.9oz. (6) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

The gilt Port label in this lot is silver-gilt not Old Sheffield plate, and is by Rawlings & Summers, London 1836, approx. weight 0.6oz.A collection of fourteen Old Sheffield plated wine labels, various designs including crescent, cartouche and rectangular form, including: 'MARCELLAS', 'MASDEUS', 'CURRANT', 'NOYAU', 'W.WINE' (X2), 'MARCELLA', 'LISBON', 'R.PORT', 'CLARET', 'BRANDY', and 'PORT' (X3) and a silver-gilt 'PORT' label. (15) Provenance: The Dr. Tony Saunders Collection of Wine Labels.

A collection of seven silver wine labels, including a pair by Rawlings and Summers, London 1845, shaped form, pierced scroll decoration, pierced 'MADEIRA' and 'CLARET', plus a pair by Alfred Taylor, Birmingham 1865, incised and blackened 'BRANDY' and 'WHISKY', and three incised 'GIN', ' WHISKY' and 'NOYEAU', approx. weight 2.9oz. (7) Provenance: The Dr. Tony Saunders Collection of Wine Labels.