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A collection of small silver and white metal wares to include Mappin & Webb silver cauldron shaped salt and baluster pepper, Irish silver teaspoon, salt spoon and bottle tag "Sherry", 8.22 oz, together with a white metal lidded mustard of squash form, Eastern white metal open salt, enamelled bottle tag "Brandy" and two porcelain bottle tags "Brandy" and "Whisky"
Eighteen various bottles of beers, wines and spririts including Muscat de Baumes de Venise, Cherry Brandy, Passoa The Passion Drink, Don Carlo Marsala, House of Commons Pale Dry Sherry, Fortnum & Mason Pale Dry Manzanilla Sherry, Fortnum & Mason Amontillado Sherry, Drambuie, Tia Maria, Benedictine, Cointreau, Irish Mist, Amaretto, Tesco 1966 Lager, Cains Golden Jubilee Ale, together with four Exmoor Ales Centenary Ale (22)
Collection of Victorian & Edwardian ginger beer and codd bottles (Crewe, Fenton, Newcastle-under-Lyme, Hanley), to include an 18th-century glass bottle, two large stoneware flagons with slab seals ('Bakers Wine & Brandy Merchants, Hanley'; 'R. Corden, Spirit Merchants, Draycott'), and a pot lid ('Otto of Rose Cold Cream, Poole & Son Chemists, Newcastle, Staffordshire')
by Thomas Daniell, London 1776, of circular form with beaded rim and pierced and gilded bowl, the simple beaded edged and lyre shape handle to one side, with locating C clip under, 2ozt (Dimensions: w: 8.50cm d: 8.50cm)(w: 8.50cm d: 8.50cm)Footnote: Provenance: From the collection of Lord Hastings Other notes: Punch was an exotic drink in the 18th century. The word itself is of Hindi origin, linking the beverage to the Far East, and is a translation from the word for ‘five’ - the original number of ingredients: alcohol, sweet, sour, water and spice. Silver strainers were used by the wealthy in the making of this drink. “Pare as thin as possible the rinds of two china oranges, of two lemons, and of one Seville orange, and infuse them for an hour in half a pint of thin, cold syrup; then add to them the juice of the fruit. Make a pint of strong green tea, sweeten it well with fine sugar, and when it is quite cold, add to it the fruit and syrup, with a glass of the best old Jamaica rum, a glass of Brandy, one of Arrack, one of pine-apple syrup, and two bottles of Champagne. Pass the whole through a strainer until it is perfectly clear, then bottle and put it into ice until dinner is served.” Modern Cookery for Private Families , Eliza Acton
by Wright & Davies (William Frederick Wright), London 1922, each decorated all over with engine turned engraving around a vacant circular cartouche, comprising four rectangular flasks each with screw off caps and engraved in turn 'Lotion', 'Cologne', 'Brilliantine' and 'Brandy' with the brandy flask having a removable friction fitting lower, and gilded interior cup, a soap carrier, a fitted and lined razor case, a rectangular (probably) cigarette box, a matching pair of boxes and a further long rectangular box, all with piano hinges and gilded interiors, 89.2ozt gross (Qty: 10)
A circa 1950s bottle of Gordon's Special Dry London gin bearing original labels, 70 proof, and Vecchia Romagna Italian brandy in presentation ewer (2). Additional InformationLabels with staining and wear commensurate with age, please judge from illustrations and request additional if necessary.
A COLLECTION OF WINE AND SPIRITS, comprising a bottle of a now rare Amontillado Sherry, a Berisford Solera 1914, bottle No. 44851, 18% vol, 70cl, a bottle of D.O.M Benedictine Liqueur, 40% vol, 70cl, a bottle of Courvoisier three Luxe Cognac, 40% vol, 680ml, a bottle of Richot Napoleon VSOP Brandy, 40% vol, 68cl and two bottles of Chateau de la Chaize Brouilly 1964 (6)
An extensive suite of Thomas Webb Wellington pattern cut glass with strawberry diamond, blaze and prismatic cutting and notch cut hexagonal stems and edges, comprising a pair of square decanters, a shaft and globe decanter, a water jug, two graduated trifle bowls, 10 hock glasses, 11 large wine glasses, 4 champagne saucers, 8 whisky tumblers, 8 hi-ball gin and tonic tumblers, 8 port glasses and 8 liqueur glasses; together with a set of four cut glass champagne flutes; a set of eight Stuart cut glass brandy balloons; and four larger cut glass brandy balloons. (79) *Condition: All pieces in very good condition, with no damage.
A cased set of five Crown Staffordshire porcelain decanter labels, comprising 'Gin, Port, Brandy, Whisky, Rum', each with floral borders and tailing ribbon garlands, each 3 x 3.5 cm, in a fitted case marked T. Goode & Co, London W (one missing) together with two larger painted enamelled examples, marked Sherry, Madeira', 4 x 5 cm.
Silver decanter label engraved 'Sherry' with repousse foliate scroll and thistle decoration; a silver decanter label engraved 'Brandy' with shell, grape and foliate scroll repousse decoration, makers W I Broadway & Co, Birmingham 1983 and 1984 together with a silver napkin ring, cast Celtic cross and Celtic knot decoration in relief, engraved initials, makers Cooper Brothers & Sons Ltd, Sheffield 1973, width approximately 3cm (3)with shell, grape and foliate scroll repousse decoration, makers W I Broadway & Co, Birmingham 1983 and 1984 together with a silver napkin ring, cast Celtic cross and Celtic knot decoration in relief, engraved initials, makers Cooper Brothers & Sons Ltd, Sheffield 1973, width approximately 3cm (3)
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20076 item(s)/page