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A collection of forty-one ceramic bin labels mounted in three glazed frames the labels inscribed: Hollands Manzanilla Barsac Bucellas Porter Burgundy Cognac Goosberry Contantia Dry Malaga Frontigniac Champagne Punch Sherry Champagne Ale Hock Rum Port Pouilly 1re QtŽ Marsala Claret Moselle Amontillado Palmer 1868 Cowslip Medoc Madeira Pale Brandy Montilla Calcavella Sauterne Light Sherry Port Malmsey Sparkling Moselle Claret Curacoa St Julien Teneriffe Sillery. The cases sealed and thus the labels unchecked for factory marks.
A tall Georgian blue glass bottle shaped decanter and stopper gilt decorated simulated label 'Rum'; with a glass stopper 30cm high; and another two similar smaller both with gilt decorated simulated labels marked 'Brandy' one with a white metal mounted mother-of-pearl stopper 24.5cm high the other with a gilt decorated glass stopper 24cm high (3)
Three George III silver wine labels, a navette shaped “Port”, with bright cut borders, by Elizabeth Morley, London 1795, A navette shaped “Madeira”, with bright cut borders, by Joseph Heriot, c. 1790, an oval “Sherry” surmounted with a crest and leaf garland, by Joseph Preedy, c. 1790, a Georgian silver “Brandy” label with gadrooned border and a pair of Sheffield plated brandy and whiskey labels (6)
ASSORTED ITEMS OF SILVER to comprise a Victorian Christening mug with bright cut decoration, lacking handle, Birmingham 1865; a pair of egg shaped pepperettes on ball feet, 1900; three decanter labels in George III style for Gin, Brandy and Sherry, 1968-1972; and assorted teaspoons (Birmingham 1907; Sheffield 1900, 1903, 1906 and 1932), 10oz (a lot)
A Victorian silver plated three bottle Tantalus, rectangular base with beaded detail rising to conforming gallery decorated with four masks below plain bottle cover and strut carrying handle all containing three cut glass decanters each with a silver plated label in the form of a vine leaf, Scotch and Irish Whiskey and Brandy. 12” high.
Three Victorian circular salts in the Georgian style with bead mounts, each on three paw pattern feet, 2.5ins diameter, by R.H., London 1868, a ditto oval salt with gadroon mounts to rim, on hoof feet, 3ins x 2.5ins, London 1856, a ditto oval mustard pot of Georgian design with moulded mounts, 3.5ins x 2.25ins, London 1840 (clear glass liner damaged), and an Edward VII miniature brandy warmer with turned ebony handle, Birmingham 1904
A George II silver brandy saucepan of circular form with gilt interior pouring lip and turned wooden handle by Richard Richardson Chester 1735 the base with engraved intials MH crest removed 17cm long See T Curtis ‘Lyle Price Guide Silver’ p 80 for a similar brandy saucepan by Richard Richardson
A group of eleven George III and later decanter labels, comprising; two silver canted rectangular examples with reeded borders and black enamelled 'Sherry', London 1826. by Charles Rawlings and 'Claret', 1819. by George Knight, another oblong 'J.J' with the maker's mark of 'S&S only, circa 1820, another with an nulled border 'Madeira', 1825. by Charles Rawlings, a small crescent shaped label 'Whiskey', Birmingham 1924. by Hukin & Heath, two plated and pierced labels 'Port' and 'Sherry', another cut out 'Gin', another cartouche-shaped and scroll embossed 'Brandy', an enamelled label 'Brandy' and a mother of pearl crescent shaped label 'Malmsey' Note; Malmsey is a rich and sweet blended wine from Madeira.
An early 20th Century three bottle tantalus, the folding top with C-scroll handle, shaped end supports and rectangular base, on bun feet, 15ins x 7ins x 12.5ins high, complete with three hobnail cut octagonal spirit decanters, 6.75ins high, and cut stoppers for same, with a leaf pattern label for "Brandy"
A Georgian green glass decanter and stopper with three annular rings to the neck 27cm high; an octagonal section glass flask and stopper with gilt decorated 'Brandy' and with gilt foliate decoration to the stopper 20.5cm high; a bottle shaped decanter and stopper 22cm high; and a ships decanter 21cm high (4)
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20141 item(s)/page