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SELECTION OF COGNAC AND FORTIFIED WINE MINIATURESA selection of thirty bottles of cognac and fortified wine miniatures, comprising: THE PORTFOLIO COLLECTION (Dow's 10yo Port; Warre's Warrior Finest Reserve Port; and Graham's LBV Port) All 5cl/ 20% abv; four bottles of REMY MARTIN MINI REMY COGNAC (7ml/ 40% abv); one HENNESSY BRAS ARME (70 Proof); one MARTELL CORDON BLEU COGNAC (3cl/ 40% abv); two REMY MARTIN VS GRAND CRU COGNAC (3cl/ 40% abv); one COURVOISIER 3 STAR LUXE COGNAC (70 proof); one ST. MICHAEL NAPOLEON BRANDY (4.6cl/ 40% abv); five COCKBURNS SPECIAL RESERVE PORT (5cl/ 20% abv); two FERREIRA RUBY PORT (5cl/ 19.5% abv); one REMY MARTIN COGNAC (70 proof); one J. FARIA MADEIRA MEIO SECO (5cl/ 18% abv); one J. FARIA MADEIRA DOCE (5cl/ 18% abv); one VINHO DA MADEIRA SECO (5cl/ 18% abv); one VINHO DA MADEIRA MEIO DOCE (5cl/ 18% abv); one VINHO DA MADEIRA MEIO DOCE (5cl/ 18% abv); three BLANDY'S MALMSEY MADEIRA 5YO (5cl/ 19% abv); and one ST. MICHAEL 10YO PORT (5cl/ 20% abv). 30 bottles.
A BOHEMIAN CLEAR AND RUBY FLASHED GLASS EWER, 19th century ( with associated stopper), of baluster form with raised looped handles cut with facets, radial stars and designs. 29cm high; together with a pair of 19th century cranberry glass whiskey and brandy flasks with gilt metal collars and stoppers. 20 cm high (3)Provenance: Captain HCP Hamilton, Moyne, Durrow, Co. Laois; thence by descent.
A LARGE COLLECTION OF GLASS, comprising:- 6 Newbridge wine glasses- 3 Waterford Crystal wine glasses- 6 wine glasses of graduated sizes- 4 white wine long glasses- a set of 10 sherry glasses- 14 brandy glasses- 8 port glasses- 7 champagne coupe glasses of graduating sizes- 2 shot glasses- 1 jug- 1 hot toddy cup- 9 cut glass sherry glasses- 6 cut glass red wine glasses- 7 large red wine glasses- 1 champagne flute- 1 decanter
A COLLECTION OF MISCELLANEOUS SILVER PLATE-WARE, comprising a heavy sugar and cream, a pair of silver plated wine goblets, a biscuit jar, coal helmet and shovel, a two branch three light candelabrum, a plated brandy balloon, a half pint tankard, and a red dish, a plated hot water pot and a vase. (10)
Cookery Receipts. A manuscript cookery and medical receipts book compiled by several owners, late 18th and early 19th century, including receipts for curing nervous complaints 'From Mrs Hill to Mrs John Clark', dated 1796, 'To repel a milk breast, composition for gout, Lucabella's balsam, Mrs Cotton's astringar cordial, syrup of saffron, 'For a pearl in ye eye', gascoigne powder, historick water, to make laudanum, Dr Lower's receipt for dock-drink, damson brandy, palsie water, lemon biscuit, stain for mahogany, to pickle clove gillyflowers, lavender water, raisin wine, Christmas cakes, almond pudding, colouring for wine, currant jelly, cure for rheumatism, potato pudding, etc., various neat hands, a total of approximately 300 numbered pages, lacks pp. 83-94, a few leaves detached, partially indexed at front, contemporary reversed calf, some wear, 4to (20 x 16 cm) (1)
FOUR ROYAL DOULTON CUT GLASS DECANTERS AND STOPPERS, TOGETHER WITH A MATCHED PART SERVICE OF ROYAL DOULTON DRINKING GLASSES, including a SET OF 13 BRANDY BALLOONS, set of 6 WINE GLASSES AND A SET OF SIX CHAMPAGNE FLUTES ETC... and a SMALL CAITHNESS VASE AND SIMILAR PAPERWEIGHT, 66 pieces in total
32 PIECE STUART CUT GLASS PART TABLE SERVICE OF DRINKING GLASSES, comprising; EIGHT SPIRIT TUMBLERS, SIX CHAMPAGNE FLUTES, SIX BRANDY BALLOONS, SIX SHERRY GLASSES AND SIX WINE GOBLETS, TOGETHER WITH SIMILAR PAIR OF FRUIT BOWLS, SIMILAR SMALL BOWL and a PRESERVE JAR and cover, and a pair of stemmed WINE GLASSES with floral cut bowls, 38 pieces in total
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20076 item(s)/page