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Silver Items, to include: a Victorian brandy warmer, London 1896, an Edward VII table lighter in the form of a twin handled urn, London 1903, an Edward VII sauce boat, Birmingham 1905, a small Edward VII goblet, London 1907, a Victorian napkin ring, London 1887, an Elizabeth II silver ornament, by Ammonite Ltd., Birmingham, 1977, a paperweight mounted with a bronze coin and a plated snuff box (worn) (one tray)From the Estate of Stephen Hamilton Rawlings, Scarborough.Weighable Silver - approximately 500g.
Mainly 20th Century Character Jugs and Advertising Jugs, including Wilkinson Pottery Bruce Bairnsfather, Lancaster and Sandland Ltd., for Martell brandy and another limited edition mug for Tetley's AlesFrom the Estate of Stephen Hamilton Rawlings, Scarborough.Bruce Bairnsfather - minute chip on the inside of the hole at the front of the helmet. Small paint chip to the rifle. Soldier Jug - with broken handle and crazing. Remaining appear to be in reasonable order.
A collection of six antique silver wine labels, comprising: one by James Kirkby & Sons, Sheffield 1813, shaped rectangular form, shell and scroll border, incised 'GIN', one by James McKay, Edinburgh 1815, shaped oblong form, shell and fluted scroll border, incised 'HOLLANDS', one by J Hay, Edinburgh circa 1820, shaped rectangular form, foliate and scroll border, incised 'WHISKY', one by Charles Rawlings, London 1827, shaped rectangular form, shell and gadrooned border, incised 'MADEIRA', one marked AC and a thistle, possibly for Alexander Cameron of Dundee, rectangular form, foliate and scroll border, incised 'BRANDY', and one marked M.C, rectangular form, canted corners, incised 'SHERRY', total approx. weight 1.6oz. (6)
A collection of seven antique silver wine labels, comprising: an Edwardian one by S.Mordan & Co Ltd., Chester 1909, of circular form, stamped 'MARSALA', one by Mappin & Webb Ltd., Chester 1912, rectangular form, gadrooned border, incised 'WHISKEY', one by John Smyth, Dublin 1869, of circular form, incised 'CLARET', one marked H.J, London 1928, of rectangular form, canted corners, incised 'VERMOUTH F', a modern label by Hampton Utilities, Birmingham 1977, incised 'PORT', plus an unmarked label, pierced 'BUCELLAS', and an unmarked one of rectangular form, 'BRANDY', total approx. weight 2.7oz. (7)
A collection of six antique silver wine labels, comprising: a pair by Kirby, Waterhouse and Co., Sheffield 1818, shaped oblong form, shell and fluted scroll borders, incised 'PORT' and 'SHERRY', a pair by John Younge & Sons, Sheffield 1791, rectangular form, canted corners, incised 'BRANDY' and 'PORT', one by Alexander Goodman, Gainsford & Co., Sheffield 1819, shaped rectangular form, reeded border, incised 'BRANDY', one by Samuel Walker & Co., Sheffield 1839, shaped rectangular form, foliate and fluted scroll borders, incised 'TRIA JUNCTAIN UNO. RALPH, JAMES & ROBERT', total approx. weight 2.1oz. (6)
Three antique silver wine labels, comprising: a George III label by William Abdy, London circa 1780, of oval form, with pierced slats and bright cut decoration, incised 'BRANDY', length 5.2cm, one label marked JW, shaped crescent form, pierced border, incised 'SHERRY', length 4.1cm, one label of shaped form, Birmingham marks, with pierced grape and vine decoration, pierced 'BUCELLAS', length 4.5cm, total approx. weight 0.7oz. (3)
A collection of five antique silver wine labels, comprising: one incised 'PORT' and another 'SHERRY', of oval form and bright cut borders, by John Huston, London circa 1790, one pierced 'MADERIA' of oval form with a beaded border, by Susanna Barker, one incised 'MADEIRA', by Daniel Fitch, London 1794, and one incised 'CHERRY BRANDY' by Wright & Davies, London 1878, approx. weight 1.5oz. (5)
A collection of five antique silver labels, of rectangular form, shell, vine, gadrooned borders, comprising: one pierced 'W.WINE' by Rebecca Emes & Edward Barnard, London 1827, one pierced 'SHERRY' and 'MADEIRA', probably by William Eaton, London 1826, one pierced 'SHERRY', London 1788, one pierced 'BRANDY', oblong form, by Thomas Phipps, Edward Robinson & James Phipps, London 1814, approx. weight 2.9oz. (5)
Three George III provincial silver wine labels, comprising: one by Richard Clark, York circa 1785, of rectangular form, canted corners, incised 'BRANDY', length 5.4cm, one by Robert Cattle & John Barber, York circa 1810, of rectangular form, with canted corners and reeded border, incised 'LISBON', length 3.9cm, and one by Hampston & Prince, York circa 1780, shaped rectangular form, pierced reeded scroll to the top and a bright cut decorated border, incised 'SHERRY', length 5.3cm, total approx. weight 0.9oz. (3)
An Indian Colonial silver brandy pan and cover, by Hippolitus Poignand, Calcutta, circa 1800, circular form, turned wooden baluster handle, the pull-off cover with a knop finial, length 23cm, plus an Indian silver Old English pattern tea or sugar scoop, by George Gordon and Company, Madras circa 1836, approx. weight 11.5oz. (2)
A mixed lot of silver flatware, various dates and makers, comprising: a French poultry skewer, two unmarked poultry skewers, a dessert spoon, a pair of Scottish Fiddle pattern teaspoons, maker's mark IS, four teaspoons, a pair of Dutch tweezers, and two wine labels 'GIN' and ' BRANDY', approx. weight 5.7oz. (qty)
A GROUP OF CUT CRYSTAL, comprising a very heavy and large cut crystal centre piece bowl, height 24cm x diameter 32cm, a set of ten large wine glasses (six are chipped along the rim), four snifters, one large brandy glass, a set of five whisky tumblers (three chipped), a set of six whisky tumblers, a set of six long stemmed hock glasses (35) (Condition Report: ten glasses have obvious chips)
Postal History. A collection of 20 early 19th century and later manuscript letters, mostly maritime, including Captain Robert Harris R.N. (1809-1865), of H.M.S. Prince Regent, dated from Lisbon, August 27th 1851, 4pp, and addressed to John B. Merriman Esqu:re, Marlborough, Wiltshire, presumably an attorney as the letter pertains to an executorship, franked envelope en suite, Renault & Co., Cognac, an invoice for £28.14.0 worth of old pale Brandy, addressed to William Walker, Esq., of Aberdeen, dated November 1850, General John Alexander Agnew Wallace, KCB (c. 1775-1857), dated from Lochryan House, Stranraer, Wigtownshire, 21st March 1840, 3pp ALS addressed to Sir James Gibson-Craig, 1st Baronet (1765-1850), at 7 North St. Andrews Street, Edinburgh, viz. anchorage and customs, Glasgow franking, postage paid March 22 1840, John Wood of Aberdeen (fl. 1796), 1pp ALS addressed to David Balfour, Esqr., Writer to the Signet, Edinburgh, dated from Aberdeen, 30th January 1796, 1821 ALS addressed to Mr William Hay, Merchant, Lerwick, Shetland, with Leith and other postmarks, further postal history, including Dundee, Newcastle-on-Tyne, Exeter, Liverpool, three franked Queen Victoria Penny Red envelopes, including one letter addressed to Messrs. Broad & Sons, shipping agents and merchants of Falmouth, others, various, including the Patent Office, The Cunard Steam Ship Co Ltd., The Bank of England, an 1838 letter referencing The Camberwell Naval School, etc., (20).
Trade, Spirits and Receipts in Early 19th Century London. Lett's Diary, or Bills Due Book for the Year 1829, the date excised and the title-page inscribed in manuscript Robert William Sherrard, 1833, the compiler, of 36 Hart Street, Bloomsbury, while not actively engaged in the wine trade - the Sherrards being listed as tailors in the directories - has inscribed the volume with accounts and receipts for cherry brandy, rum, raw gin, ginger wine, etc., as well as loosely-inserting a recipe for parsnip wine, along with further details of dying, accounts, addresses, and a guide to and examples of shorthand, approx. two thirds of the diary are thus inscribed, the remainder blank, original roan over printed paper boards, chipped and rubbed, 8vo.
WATERFORD; a collection of forty-five Alana pattern drinking glasses comprising four hock glasses, two champagne flutes, ten port glasses, five liqueur glasses, one large drinking glass, thirteen medium size drinking glasses, one smaller drinking glass, three sundae dishes, two brandy balloons and four highball glasses.
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20147 item(s)/page