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A Spanish silver six piece tea service comprising a two handled tray, teapot, water jug, milk jug, sucrier and two strainer with stand, circa 1960, the tray with a raised leaf and scroll work embossed border with shell shaped handles, the teapot and water jug with hinged covers and bands of scroll work and flowers repeated to the sucrier and cream jug, the teapot 18cm h, water jug 15cm h, cream jug 11.5cm h, sucrier 12cm h and the tea strainer bowl 8cm diam, 102oz.
A Royal Doulton porcelain part dinner and tea service, decorated in the Heather pattern, Romance Collection, H5089, comprising two oval graduated meat platters, a pair of oval dishes, gravy boat on stand, eight dinner, dessert and side plates, six fruit bowls, tea pot, bread plate, cream jug, sucrier, eight cups and saucers.
AN EDWARDIAN SILVER BACHELOR'S TEAPOT, of half lobed form, with ebonised handle and knop, by James Deakin & Sons, Sheffield 1904, 10cm high; together with a similar twin handled sucrier, Sheffield 1917; a tea strainer and a bowl; a napkin ring; a Victorian christening knife, fork and spoon, with mother of pearl handles, by Hilliard & Thomason, Birmingham 1891, cased; an egg cup; and a plated sifter spoon, cigarette box and a hot water pot, approximately 14 oz weighable (qty)
A GEORGE III SILVER TEAPOT, of oval form, engraved with Greek key and anthemion frieze, having fruitwood handle and ivory knop, by John Emes, London 1806, 14cm high, with a matching twin-handled sucrier and milk jug, by other makers (marks indistinct, ?B), London 1808 and 1809, 26.5oz overall. (3)
A Royal Crown Derby part bachelor tea set, pattern number 2451 comprising teapot, sucrier, milk jug, three coffee cans with loop handles, three saucers, four side plates, all in the Imari palette and two small cabinet cups, also with Imari palette. CONDITION REPORT Sugar bowl finial re-glued, minor rubbing and light surface scratches throughout, otherwise ok.
A 1930'S AYNSLEY COFFEE SERVICE, comprising coffee pot, cream jug, sucrier, six coffee cans and saucers, decorated with swags, green printed factory mark. (15)The absence of a Condition Report does not imply that a lot is without imperfections. Please note carefully the exclusion of liability for the condition of lots contained in the Conditions of Sale.Overall good condition
A NEW HALL TEA SERVICEcirca 1785-90Comprising silver-shaped teapot and cover, helmet-shaped cream jug, caddy and cover, sucrier, four tea bowls, four cups, four saucers, slop bowl and saucer dish, decorated to pattern number 52 with gold line and undulating star-flowers, some pieces with painted pattern number. (18)Teapot approx. 24.5cm long.Provenance:Purchased from Heathcote Ball & Co, 18 May 2000, lot 74.The absence of a Condition Report does not imply that a lot is without imperfections. Please note carefully the exclusion of liability for the condition of lots contained in the Conditions of Sale.Cover of caddy lacking knop and cracked.Slop bowl with cracks in the base. One tea bowl with star crack.One tea bowl with hairline crack. General wear throughout commensurate with age.
A SMALL GROUP OF NEW HALL, CIRCA 1785Comprising sucrier, cup, tea bowl and saucer, decorated to pattern number 161 with small leaves and blue florets, the sucrier with number to the base. (4)Sucrier 13cm high.Provenance:Sucrier purchased from Highgate Antiques, 12 April 1994.Trio purchased from Velma Young, 15 February 1992.
A part dessert service, floral decoration turquoise borders, including meat plates, tureens, plates etc (qty) CONDITION REPORT: Large meat plate - 51.5cm by 40cm. With paint scratches, rubbing and dirt. Smaller serving plate - 41cm by 32.5cm., also with surface scratches and rubbing. One tureen dish and cover - 30cm wide, with rubbing, discolouration and crazing. One twin-handled dish- 25cm wide, in similar condition. One twin-handled sucrier - 18cm wide, discoloured, rubbed and with one or two minor paint scratches and also two hairlines to the base. There are: 6 salad plates - 22cm diameter, three with glaze chips to rims. One with hairline approximately 5cm from rim. All discoloured and with surface scratches. There are six dinner plates - 26cm diameter, one with glaze chip to rim. One broken completely in half and repaired. All with rubbing and paint scratches. Hand painted.
A collection of assorted 19th Century and later tea wares, dessert services, etc, to include a Greek Key banded tea set and a floral decorated dessert set CONDITION REPORTS Greek Key tea service - has general wear and tear to include scrapes, scuffs, etc to the gilding and decoration. Teapot has a large piece missing to the spout. Some cups have hairline fractures and discolouration. Same with the saucers. Gilt and orange floral decorated tea service - has discolouration, crazing, one cup handle is broken, hairline fractures, etc. Sucrier has had the bottom broken and re-attached badly and appears to have had restoration to the handle. One cake plate is broken in half. See images for more details on more items. All items in need of a good clean. General wear and tear, odd hairline fractures, minor chips, etc.
A Ridgway part tea service of square handle type. With black and putty ground bands decorated with gilt flowers and foliage. Comprising teapot and cover, sucrier and cover, slop bowl and coffee cup. Unmarked, pattern 625 c.1830. Teapot 16cm. Body crack to the teapot. Chip to the inner rim of the sucrier. Hair crack to the slop bowl. Cup handle with a staple repair.
A Flight, Barr and Barr (Worcester) dish, c.1810-20, painted in puce and red with a single swan swimming amidst flower sprays, a spiral-moulded sucrier painted in pattern 202 with a stylized floral band, inside the cover inscribed for 'Shew, Yeovill, together with a matching teabowl, coffee can and two saucers, and a teapot and cover painted with gilt berried foliage on a blue band, 31.5cm max. (9)
A Sèvres small stand (plateau du Roi), date code for 1758, painted by François-Joseph Aloncle with a boy fishing beneath a tree within a bleu celeste border,, and a Sèvres small sucrier and cover (pot à sucre calabré), painted by Jacques Fontaine with sprays of flowers including rose, bluebell and cornflower on a bleu celeste ground, the sucrier's cover broken and restuck, 17.3cm max. (3) Provenance: the Judith Howard Collection.

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12540 item(s)/page